Dragon 168 Menu

Jumbo shrimp, choice of plain or with a variety of fried rice options including house special, shrimp, beef, chicken, roast pork, or French fries.

Five crab sticks, options include plain or with varied fried rice: plain, roast pork, chicken, beef, shrimp, house special. French fries available.

Eight crispy fried scallops, served with a choice of side: range includes various fried rices and French fries.

Crispy, deep-fried wrap filled with a savory mix of minced pork, shrimp, and assorted vegetables.

Crispy dough filled with a mix of vegetables, typically cabbage and carrots, presented as a spring roll.

Crispy rice paper encasing a mix of shredded vegetables, served in a pair.

Crispy roll filled with thinly sliced steak, melted cheese, and typically includes onions and peppers.

Shrimp and minced vegetables encased in a crispy, deep-fried spring roll wrapper.

Crispy wontons, eight in total, filled with a savory pork mixture, deep-fried to golden perfection.

Four pieces of scallops, deep-fried to achieve a crispy exterior.

Wonton wrappers filled with a blend of crab meat and cream cheese, deep-fried until golden.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until golden.

Eight dumplings, choice of fried or steamed.

Marinated spare ribs, typically slow-roasted and coated in a rich Chinese barbecue sauce.

Pork ribs, boneless, available in small or large sizes.

Chicken skewers marinated in a sweet teriyaki sauce with a hint of barbecue flavor.

Deep-fried chicken wings tossed in a unique house sauce, combining sweet and spicy flavors.

Hot and spicy.

Chicken wings coated in a sesame sauce, typically includes 10 pieces per order.

Fried chicken wings coated in a savory teriyaki sauce, typically including a blend of soy sauce, ginger, and garlic.

Deep-fried chicken wings coated in a special barbecue sauce, served as a set of 10 pieces.

Chicken wings coated in a tangy lemon pepper seasoning, typically served as a set of ten pieces.

Crispy chicken wings coated in a sweet and savory honey garlic sauce.

Deep-fried chicken wings coated in a sweet honey glaze, typically served as a set of ten pieces.

Hot and spicy.

Hot and spicy.

Egg rolls, teriyaki chicken, boneless ribs, chicken wings, fried wonton, fried chicken and fried crab sticks.

Broth with wontons, available in pint or quart size.

Egg drop soup, silky chicken broth with whisked eggs. Available in pt or qt.

Chicken, noodles in savory broth. Options: pint or quart size.

Chicken with rice in a savory broth, available in pint or quart sizes.

Wonton egg drop soup, available in pt or qt sizes.

Chinese vegetable soup, available in pint or quart sizes.

House special soup, designed for two, combines chicken, shrimp, and roast pork with a selection of mixed vegetables in a savory broth.

Shrimp, scallop, crab meat, and mixed vegetables in a savory broth, typically served for two.

Hot and spicy.

Stir-fried noodles with assorted vegetables. Available in pt or qt sizes.

Roast pork or chicken with stir-fried noodles. Options for portion size and protein selection.

Beef or shrimp chow mein, available in pt or qt.

House Special Chow Mein - a blend of select ingredients stir-fried, available in pt or qt size.

Vegetable chop suey: Selection of fresh vegetables. Available in pint or quart size.

Roast pork or chicken with stir-fried vegetables. Options for protein and serving size (pt, qt).

Beef or Shrimp Chop Suey: Stir-fried with vegetables. Choose protein: beef or shrimp. Available in pt or qt sizes.

House special chop suey featuring a mix of meats and vegetables. Available in pt or qt sizes.

Plain lo mein. Available in pint or quart sizes.

Vegetable Lo Mein: Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Roast pork or chicken entwined with soft lo mein noodles. Available in pt or qt.

Beef or shrimp tossed with lo mein noodles. Available in pt or qt sizes.

House special lo mein with a mix of meats and vegetables. Available in pt or qt sizes.

Chinese-style omelette filled with a mix of vegetables such as broccoli, carrots, bean sprouts, and mushrooms.

Roast pork or chicken egg foo young. Mixed with vegetables, served with gravy.

Asian-style omelette with choice of beef or shrimp, served with traditional sauce.

Mushroom egg foo young is a Chinese-style omelette that typically includes mushrooms along with a mix of vegetables such as bean sprouts and onions, served with a brown gravy.

House special egg foo young combines chicken, pork, and shrimp, typically enveloped in a light egg mixture with onions and bean sprouts, served with a savory brown sauce.

Chicken balls in a vibrant sweet and sour sauce. Size options: pint or quart.

Plain fried rice available in pint or quart sizes.

Vegetable Fried Rice: Mixed seasonal veggies with rice. Size available in pint or quart.

Roast pork blended into fried rice. Available in pint or quart sizes.

Chicken fried rice available in pt or qt sizes.

Beef fried rice available in pt or qt sizes.

Shrimp, peas, carrots, and onions in seasoned rice. Available in pint or quart sizes.

House special fried rice with a size choice of pint or quart.

Moo goo gai pan: Sliced chicken, mushrooms, and mixed vegetables. Available in pt or qt sizes.

Pepper chicken with choice of pint or quart size.

Chicken and bean sprouts. Size options: pint or quart.

Chicken and broccoli, available in pt or qt sizes.

Chicken and snow peas, available in pt or qt sizes.

Chicken and a variety of vegetables. Available in pt or qt sizes.

Chicken in savory black bean sauce. Option for pint or quart size.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Teriyaki chicken with size options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with Chinese vegetables. Available in pt or qt sizes.

Roast pork, mushrooms, available in pt or qt sizes.

Roast pork combined with peppers and onions. Available in pint or quart sizes.

Roasted pork paired with broccoli. Available in pt or qt size options.

Roast pork, snow peas, available in pt or qt sizes.

Roast pork, bean sprouts. Available in pt or qt sizes.

Hot and spicy.

Roast pork paired with assorted vegetables. Available in pt or qt sizes.

Sliced steak with bell peppers and onions. Available in pt or qt size.

Beef in oyster sauce, served in pt or qt options.

Beef stir-fried with seasonal Chinese vegetables. Available in pt or qt sizes.

Beef and bean sprouts, available in pt or qt sizes.

Sautéed beef and mushrooms, available in pint or quart sizes.

Beef with broccoli, available in pt or qt sizes.

Beef and snow peas, available in pt or qt sizes.

Beef stir-fried with a variety of fresh vegetables. Available in pt or qt sizes.

Beef in savory black bean sauce. Available in pt or qt.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Lobster sauce with shrimp, available in pt or qt sizes.

Shrimp in savory lobster sauce, available in pt or qt sizes.

Shrimp stir-fried with seasonal Chinese vegetables. Available in pt or qt sizes.

Shrimp and bean sprouts, available in pt or qt sizes.

Shrimp and snow peas, available in pt or qt sizes.

Shrimp stir-fried with fresh broccoli. Available in pint or quart sizes.

Shrimp sautéed with assorted seasonal vegetables. Available in pint or quart sizes.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and a light soy sauce seasoning.

Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables such as bean sprouts, carrots, and scallions.

Thin rice noodles stir-fried with beef and a mix of vegetables such as cabbage, celery, carrots, and green onions, seasoned for flavor.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage and carrots.

Stir-fried thin rice noodles with a medley of vegetables, typically including bean sprouts, mushrooms, carrots, and green onions.

Thin rice noodles stir-fried with a blend of traditional vegetables, typically including Chinese cabbage, celery, and carrots.

Hot and spicy.

A medley of fresh vegetables, typically including broccoli, carrots, mushrooms, and bamboo shoots, stir-fried and served in a light sauce.

Sautéed snow peas typically include fresh snow peas lightly sautéed, often accompanied by garlic and a light sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic for added flavor.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables featuring a medley of broccoli, carrots, cauliflower, snap peas, and asparagus, prepared without the use of oil or starch.

Steamed tofu paired with a medley of vegetables, offering a lighter option without sacrificing taste.

Steamed mixed vegetables with choice of chicken, beef, or shrimp.

Chicken or beef with broccoli, general tso's chicken or sesame chicken.

Chicken or beef with Broccoli, general tso's chicken or sesame chicken, sweet & sour chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken, almond fried chicken.

Stir-fried rice, typically including basic seasonings and possibly a light mix of peas and carrots.

Stir-fried rice with chicken, typically includes onions and eggs, prepared in a large tray for sharing.

Stir-fried rice with shrimp, typically includes egg, onions, and a mix of vegetables.

Stir fried with chicken, shrimp, pork, onions, and egg, this dish combines a variety of ingredients for a comprehensive flavor profile.

Soft egg noodles tossed with a variety of vegetables such as broccoli, carrots, and cabbage in a light soy sauce.

Stir-fried soft egg noodles with shredded chicken, typically includes a variety of vegetables in a savory sauce.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, typically served in a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and beef, accompanied by a mix of vegetables, typically served in a large portion suitable for gatherings.

Choice of chicken or beef with broccoli, served as a party tray.

Chunks boneless chicken sautéed in sesame sauce.

Hot and spicy. chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Chunks of chicken lightly battered and tossed in a sweet and sour orange sauce, typically includes orange peels.

Crabmeat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese veg in special white wine sauce.

Crabmeat, jumbo shrimp, chicken, roast pork, beef w mixed vegetables in brown sauce.

Jumbo shrimp and tender chicken sautéed with snow peas, bamboo shoots, straw mushrooms, baby corns, and carrots in a brown sauce.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.

Jumbo shrimp with broccoli, mushroom, water chestnuts and white sauce.

Beef and scallops with assorted vegetables, served with our chef's special sauce.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

Tofu typically prepared crispy, served with a house special sesame sauce and garnished with sesame seeds.

Chunks boneless chicken sautéed in sesame sauce.

Chicken breast deep fried crispy with almond.

Jumbo shrimp and scallops with assorted vegetables, served with our chef's special sauce.

Sliced tender beef sautéed with white onions and scallions with crispy noodles.

White meat chicken sautéed with white onions and scallions with crispy noodles.

White meat chicken, beef, crabmeat, and shrimp sautéed with mixed vegetables and crispy egg noodles in brown sauce.

White meat chicken, beef, roast pork, jumbo shrimp, & fresh scallops w Chinese mixed vegs, in special brown sauce.

Crispy fried chicken sautéed with brown sauce.

Chunks boneless chicken sautéed with broccoli in orange peel flavor.

Hot and spicy. Jumbo shrimp scallops, and assorted vegetable sautéed in garlic sauce.

Hot and spicy. Chicken, beef, and shrimp sauteed w. Vegetable and peanuts in brown sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in hot spicy tomato sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in special brown sauce.

Hot and spicy. Chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Hot and spicy. Shrimp, chicken, beef we broccoli and mixed Chinese vegetable.

Shrimp, chicken, beef, sauteed with onions and scallions.

Battered white meat chicken, deep-fried and coated in a savory honey garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork or chicken served over stir-fried noodles. Option to select protein.

Chow mein with choice of beef or shrimp, served as part of a combination dinner meal.

Roast pork or chicken lo mein, served with choice of protein.

Chinese combination dinner meal featuring lo mein with choice of beef or shrimp, served as part of dish C4.

House special lo mein combines soft noodles with a savory mix of chicken, shrimp, and roast pork, typically accompanied by selected vegetables.

Asian-style omelette with choice of pork or chicken, served as part of a combination dinner meal.

Egg Foo Young, choice of beef or shrimp, served with rice.

Roast pork or beef combined with Chinese vegetables.

Bar-B-Q ribs, choice of traditional or boneless, served in a combination dinner meal.

Pork, chicken, or beef with broccoli served in a combination dinner.

C11. Choice of pork, chicken, or beef, served with mixed vegetables.

Mongolian-style stir-fry with choice of chicken or beef, served with side options.

Battered chicken pieces served with onions, carrots, bell peppers, and pineapple, all enveloped in a tangy sweet and sour sauce.

Sliced beef stir-fried with bell peppers and onions, served in a rich brown sauce.

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a light white sauce.

Stir-fried assortment of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light sauce.

Diced chicken sautéed with cashew nuts, water chestnuts, and mixed vegetables, typically includes a savory brown sauce.

Chicken breast deep fried crispy with almond.

Chunks boneless chicken sautéed in sesame sauce.

Chicken or beef selection, black bean sauce.

Shrimp sautéed with broccoli, typically includes carrots in a savory brown sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, and bamboo shoots, served in a light sauce.

Shrimp sautéed in a savory egg and soy-based lobster sauce, often accompanied by peas and carrots, and garnished with scallions.

Shrimp sautéed with mushrooms, green peppers, carrots, celery, baby corn, and cashew nuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken breast, zucchini, mushroom, onion, red pepper, and sliced carrot in teriyaki sauce.

Stir-fried chicken with bell peppers and onions, typically includes a savory brown sauce.

Breaded chicken pieces deep-fried and tossed in a tangy and slightly spicy orange sauce, typically garnished with fresh orange peel.

Crispy fried chicken coated in a sweet honey glaze, often garnished with sesame seeds.

Breaded chicken coated in a sweet and savory honey garlic sauce.

Available in small or large portions.

Three crisp, sweet folded cookies, each containing a slip of paper with a fortune.

Chinese-style noodles, served without sauce, allowing the natural flavors and texture to shine through.

Selection of sodas including cola, diet cola, and lemon-lime.

Chinese side order: Ice Tea. Choice of small or large.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Chow mein with choice of beef or shrimp, served with wonton, egg drop, or hot and sour soup.

Roast pork or chicken, tossed with lo mein noodles. Choice of wonton, egg drop, or hot and sour soup.

Lo Mein with choice of beef or shrimp. Served with wonton, egg drop, or hot and sour soup.

House Special Lo Mein served with choice of wonton, egg drop, or hot and sour soup.

Egg Foo Young with choice of roast pork or chicken. Served with choice of wonton, egg drop, or hot and sour soup.

Asian-style omelette with choice of beef or shrimp. Served with options of wonton soup, egg drop soup, or hot and sour soup.

Roast pork or beef mixed with Chinese vegetables. Comes with a choice of wonton, egg drop, or hot and sour soup.

Bar-B-Q ribs, with choice of spare or boneless. Includes wonton, egg drop, or hot and sour soup.

Roast pork with broccoli, served with choice of wonton soup, egg drop soup, or hot and sour soup. Protein options available: chicken or beef.

Roast pork, chicken, or beef with mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Mongolian beef, choice of chicken or beef, served with wonton, egg drop, or hot and sour soup.

Sweet and sour chicken balls, served with a choice of wonton, egg drop, or hot and sour soup.

Served with choice of wonton, egg drop, or hot and sour soup.

Moo Goo Gai Pan with choice of wonton, egg drop, or hot and sour soup.

Mixed vegetables served with choice of wonton, egg drop, or hot and sour soup.

Chicken with cashew nuts, served with a choice of: wonton, egg drop, or hot and sour soup.

Chicken breast deep fried crispy with almond.

Chunks boneless chicken sautéed in sesame sauce.

Chicken or beef in savory black bean sauce. Choice of wonton, egg drop, or hot and sour soup.

Shrimp and broccoli served with choice of wonton, egg drop, or hot and sour soup.

Shrimp and mixed vegetables. Choice of wonton, egg drop, or hot and sour soup.

Shrimp stir-fried with mixed Chinese vegetables. Includes choice of wonton, egg drop, or hot and sour soup.

Shrimp in savory lobster sauce. Option of wonton, egg drop, or hot and sour soup.

Shrimp and cashew nuts, served with a choice of wonton, egg drop, or hot and sour soup.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Teriyaki chicken with choice of wonton, egg drop, or hot and sour soup.

Pepper Chicken served with a choice of wonton, egg drop, or hot and sour soup.

House Special Fried Rice with choice of Wonton, Egg Drop, or Hot and Sour Soup

Crispy chicken coated in tangy orange sauce. Served with a choice of wonton, egg drop, or hot and sour soup for lunch.

Honey-glazed chicken served with choice of wonton, egg drop, or hot and sour soup.

Fried rice with choice of vegetable, chicken, pork, beef, or shrimp. Served with wonton, egg drop, or hot and sour soup.

Honey Garlic Chicken served with choice of wonton, egg drop, or hot and sour soup.

Chicken wings served with choice of sides: plain, or accompanied by different styles of fried rice including french fries, house special, and options featuring roast pork, chicken, beef, or shrimp.

Jumbo shrimp, choice of plain or accompanied by a variety of fried rice options including roast pork, chicken, beef, shrimp, or house special.

Five crispy fried crab sticks with a choice of side: plain, fries, or various fried rice options including plain, pork, chicken, beef, shrimp, or house special.

Eight golden-fried scallops, served with choice of side: from plain to house special fried rice, including roast pork, chicken, beef, or shrimp options.

Deep-fried and filled with a mix of vegetables and typically pork, encased in a crispy wrapper.

Crispy dough filled with a blend of shredded vegetables, typically served as a light appetizer.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry.

Crispy roll filled with sliced steak, melted cheese, and typically includes onions, offering a fusion of Chinese and Philadelphia flavors.

Shrimp and minced vegetables, typically encased in a crispy spring roll wrapper.

Eight crispy wontons, typically filled with a mixture of minced pork and select seasonings, deep-fried to golden perfection.

Four pieces of scallops, deep-fried to achieve a golden crispness.

Wonton wrappers filled with a blend of cream cheese and imitation crab meat, deep-fried until golden.

Crab Rangoons feature a crispy wonton exterior encasing a filling of crab meat and cream cheese.

Eight dumplings, choice of fried or steamed.

Marinated spare ribs, grilled with a traditional Chinese barbecue sauce, typically includes a blend of spices and ingredients unique to Asian cuisine.

Boneless pork ribs. Available in small or large sizes.

Chicken skewers marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar, served as four pieces.

Deep-fried chicken wings coated in a unique house special sauce, offering a blend of flavors.

Hot and spicy.

Chicken wings coated in sesame sauce, typically includes 10 pieces per order.

Fried chicken wings coated in a savory teriyaki sauce, typically including ten pieces in a serving.

Deep-fried chicken wings, coated in a barbecue sauce, typically includes 10 pieces in one order.

Chicken wings, coated in a tangy lemon pepper seasoning, typically includes 10 pieces per order.

Fried chicken wings coated in a savory honey garlic sauce, typically including ten pieces per order.

Deep-fried chicken wings coated in a sweet honey glaze.

Hot and spicy.

Hot and spicy.

Egg rolls, teriyaki chicken, boneless ribs, chicken wings, fried wonton, fried chicken and fried crab sticks.

Wonton soup with choice of pint or quart size.

Silky broth with whisked eggs; options in pint or quart sizes.

Chicken noodle soup with options for pt or qt sizes.

Chicken rice soup available in pt or qt sizes.

Wonton and egg drop soup, available in pint or quart sizes.

Vegetable soup with size options: pint or quart.

House special soup, crafted for two, combines chicken, shrimp, and roast pork with a medley of vegetables in a savory broth.

Shrimp, scallop, crab meat, and mixed vegetables, served in a traditional Chinese broth.

Hot and spicy.

Vegetable stir-fry with crisp noodles, available in pt or qt sizes.

Roast pork or chicken served over stir-fried noodles. Options for protein and size (pt, qt) available.

Beef or shrimp on a bed of stir-fried noodles. Available in pt or qt sizes.

House special chow mein with mixed meats and vegetables. Available in pt (pint) or qt (quart) sizes.

Vegetable chop suey: mixed vegetables, available in pt or qt sizes.

Roast pork or chicken mixed with assorted vegetables. Available in pt or qt sizes.

Beef or shrimp stir-fried with mixed vegetables. Available in pint or quart sizes.

House Special Chop Suey: Assorted meats and vegetables. Available in pint or quart sizes.

Simple lo mein noodles available in pt or qt sizes.

Vegetable lo mein available in pt or qt sizes, featuring stir-fried noodles with mixed seasonal vegetables.

Roast pork or chicken, lo mein noodles. Options: select pork or chicken, available in pint or quart sizes.

Beef or shrimp with soft, stir-fried noodles. Options for portion sizes: pint or quart.

Lo mein with various meats and vegetables. Options for size: pint or quart.

Chinese omelette featuring a blend of broccoli, baby corn, carrots, bean sprouts, onions, zucchini, mushrooms, and napa cabbage.

Roast pork or chicken Egg Foo Young, served with choice of protein.

Asian-style omelette, available with beef or shrimp, served with traditional sauces and vegetables.

Chinese-style omelette incorporating mushrooms, typically includes bean sprouts, onions, and a blend of select vegetables, served with a savory gravy.

House special egg foo young combines chicken, pork, and shrimp, typically enveloped in a savory egg mixture with onions and bean sprouts, served with a light brown sauce.

Sweet and sour chicken balls, available in pt or qt sizes.

Plain fried rice available in pt or qt sizes.

Vegetable fried rice available in pt or qt sizes.

Roast pork, eggs, peas, carrots, and onions. Available in pint or quart sizes.

Chicken, mixed vegetables, and rice, stir-fried. Options: pt or qt.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp, peas, carrots, and eggs mixed with fried rice. Available in pt or qt sizes.

House Special Fried Rice with choice of size: pint or quart.

Sliced chicken, mushrooms, bamboo shoots, and snow peas in light sauce. Options: pint or quart.

Pepper chicken available in pt or qt sizes.

Chicken and bean sprouts, available in pt or qt sizes.

Chicken and broccoli in a savory sauce. Available in pt or qt sizes.

Chicken sautéed with crisp snow peas. Available in pt or qt sizes.

Chicken and a variety of vegetables, available in pint or quart sizes.

Chicken in savory black bean sauce, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Teriyaki chicken, sauce glazed. Option for pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork paired with Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms, available in pt or qt sizes.

Roast pork complemented with pepper and onion, available in pt or qt sizes.

Roast pork, broccoli, available in pt or qt sizes.

Roast pork, snow peas, available in pt or qt sizes.

Roast pork, bean sprouts, available in pt or qt sizes.

Hot and spicy.

Roast pork, mixed vegetables, available in pt or qt sizes.

Pepper steak, choice of pint or quart size.

Beef in savory oyster sauce, available in pt or qt sizes.

Beef with Chinese vegetables, available in pint or quart sizes.

Beef stir-fried with fresh bean sprouts, available in pint or quart sizes.

Tender beef slices, savory mushrooms, available in pint or quart.

Beef with broccoli, available in pt or qt sizes.

Beef slices, snow peas, available in pt or qt.

Sliced beef, assorted vegetables. Available in pt or qt.

Beef in black bean sauce, option of pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce, available in pint or quart sizes.

Shrimp in savory lobster sauce. Options: pint or quart serving sizes.

Shrimp sautéed with mixed Chinese vegetables, available in pint or quart sizes.

Shrimp and bean sprouts, available in pint or quart sizes.

Snow peas paired with succulent shrimp. Available in pint or quart sizes.

Shrimp and broccoli, available in pt or qt.

Shrimp, mixed vegetables. Size: pint or quart.

Shrimp sautéed in black bean sauce. Available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and scallions in a savory sauce.

Thin rice noodles stir-fried with chicken, typically includes eggs, cabbage, and a mix of vegetables such as bean sprouts and carrots.

Thin rice noodles stir-fried with slices of beef and a mix of vegetables, typically including bean sprouts, onions, and scallions.

Thin rice noodles stir-fried with shrimp, typically includes egg and a mix of vegetables such as cabbage, carrots, and scallions.

Stir-fried thin rice noodles with a variety of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with shrimp and a selection of vegetables, typically includes Chinese cabbage, celery, and carrots.

Hot and spicy.

A stir-fried combination of broccoli, carrots, mushrooms, and other seasonal vegetables, typically served in a light sauce.

Fresh snow peas sautéed, typically accompanied by a light garlic or white sauce.

Broccoli sautéed in a light sauce, often accompanied by subtle garlic flavors.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed mixed vegetables, typically includes broccoli, carrots, cauliflower, snap peas, and zucchini, prepared using moist heat.

Steamed bean curd served with a medley of mixed vegetables, prepared with a focus on simplicity and health.

Steamed mixed vegetables with choice of chicken, beef, or shrimp.

Chicken or beef with broccoli, general tso's chicken or sesame chicken.

Chicken or beef with Broccoli, general tso's chicken or sesame chicken, sweet & sour chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken, almond fried chicken.

Stir-fried rice, typically seasoned and served as a simple, unembellished dish.

Stir-fried rice with chicken, commonly accompanied by eggs, onions, and a mix of vegetables, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, onion, and a selection of vegetables.

Stir fried with chicken, shrimp, pork, onions, and egg, typically includes a mix of vegetables.

Soft egg noodles tossed with a variety of vegetables, typically including cabbage, carrots, and onions.

Stir-fried soft egg noodles with chicken and a mix of traditional vegetables, typically served in a party tray to cater to multiple guests.

Stir-fried egg noodles with shrimp and a mix of traditional vegetables, seasoned with a savory sauce.

Stir-fried soft noodles with chicken, shrimp, pork, and mixed vegetables, typically including onions and carrots.

Broccoli with choice of chicken or beef, served in a party tray.

Chunks boneless chicken sautéed in sesame sauce.

Hot and spicy. chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Chunks of chicken, lightly battered and fried, then tossed in a sweet and sour orange sauce, typically includes orange peels for added zest.

Crabmeat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese veg in special white wine sauce.

Crabmeat, jumbo shrimp, chicken, roast pork, beef w mixed vegetables in brown sauce.

Jumbo shrimp and tender chicken sautéed with snow peas, bamboo shoots, straw mushrooms, baby corns, and carrots in a brown sauce.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.

Jumbo shrimp with broccoli, mushroom, water chestnuts and white sauce.

Beef and scallops with assorted vegetables, served with our chef's special sauce.

Crispy white meat chicken, typically includes a sweet and tangy honey sauce.

Tofu lightly fried and tossed in a special sesame sauce, typically includes sesame seeds.

Chunks boneless chicken sautéed in sesame sauce.

Chicken breast deep fried crispy with almond.

Jumbo shrimp and scallops with assorted vegetables, served with our chef's special sauce.

Sliced tender beef sautéed with white onions and scallions with crispy noodles.

White meat chicken sautéed with white onions and scallions with crispy noodles.

White meat chicken, beef, crabmeat, and shrimp sautéed with mixed vegetables and crispy egg noodles in brown sauce.

White meat chicken, beef, roast pork, jumbo shrimp, & fresh scallops w Chinese mixed vegs, in special brown sauce.

Crispy fried chicken sautéed with brown sauce.

Chunks boneless chicken sautéed with broccoli in orange peel flavor.

Hot and spicy. Jumbo shrimp scallops, and assorted vegetable sautéed in garlic sauce.

Hot and spicy. Chicken, beef, and shrimp sauteed w. Vegetable and peanuts in brown sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in hot spicy tomato sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in special brown sauce.

Hot and spicy. Chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Hot and spicy. Shrimp, chicken, beef we broccoli and mixed Chinese vegetable.

Shrimp, chicken, beef, sauteed with onions and scallions.

Battered chicken pieces deep-fried and coated in a savory honey garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed white rice, available in small or large sizes.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Dry noodles, a Chinese side order, are typically served without sauce, allowing the natural taste and texture of the noodles to be the focus.

Choice of cola, diet cola, or lemon-lime soda.

Chinese-style iced tea, available in small or large.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Five jumbo shrimp, fried, with options for plain, fried rice varieties, or French fries.

Fried crab sticks, choice of side: plain, with french fries, or assorted fried rices including plain, roast pork, chicken, beef, shrimp, house special.

Eight golden-fried scallops, served with a choice of rice or fries. Options include plain, roast pork, chicken, beef, shrimp, or house special fried rice.

Deep-fried and filled with a mix of pork, shrimp, cabbage, and other vegetables, wrapped in a crispy shell.

Crispy dough filled with a blend of shredded vegetables, typically cabbage and carrots.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry.

Crispy roll filled with sliced steak, melted cheese, and typically includes onions.

Shrimp and minced vegetables, typically wrapped in a crispy spring roll wrapper and deep-fried.

Eight crispy wontons, typically filled with a savory pork mixture.

Four pieces of scallops, lightly battered and deep-fried to achieve a crispy exterior.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried to a golden crisp.

Eight dumplings, choice of fried or steamed.

Marinated spare ribs, typically grilled and coated in a traditional Chinese barbecue sauce.

Boneless pork ribs available in small or large sizes.

Four skewers of chicken, marinated in a teriyaki sauce with a hint of barbecue flavor, typically includes a soy-based glaze.

Deep-fried chicken wings tossed in a unique blend of house special sauce, offering a balance of flavors.

Hot and spicy.

Chicken wings coated in sesame sauce, typically includes 10 pieces per order.

Chicken wings marinated in teriyaki sauce, typically includes ten pieces.

Chicken wings marinated and grilled, then coated in a barbecue sauce, typically served as a set of ten pieces.

Ten chicken wings, coated in a tangy lemon pepper seasoning.

Crispy fried chicken wings, coated in a sweet and savory honey garlic sauce.

Deep-fried chicken wings coated in a sweet honey sauce, typically served as a set of ten pieces.

Hot and spicy.

Hot and spicy.

Egg rolls, teriyaki chicken, boneless ribs, chicken wings, fried wonton, fried chicken and fried crab sticks.

Broth with pork-filled wontons. Available in pt or qt sizes.

Silken threads of egg in a savory broth. Available in pt or qt sizes.

Chicken noodle soup with choice of pt or qt size.

Chicken rice soup available in pint or quart sizes.

Wonton and egg in clear broth, available in pint or quart sizes.

Chinese-style soup with mixed vegetables. Available in pint or quart sizes.

House special soup, designed for two, combines chicken, shrimp, and roast pork, typically served with a medley of vegetables in a savory broth.

Shrimp, scallop, crab meat, and vegetables, served in a savory broth designed to be shared.

Hot and spicy.

Stir-fried noodles with mixed vegetables. Available in pt or qt sizes.

Options of roast pork or chicken atop stir-fried noodles, available in pt or qt sizes.

Beef or shrimp, served with stir-fried noodles. Choose pt or qt size.

House special chow mein; choice of pt or qt. Featuring a mix of savory meats and vegetables.

Mixed vegetables in chop suey sauce, available in pint or quart sizes.

Roast pork or chicken with mixed vegetables. Available in pint or quart sizes.

Sautéed beef or shrimp with vegetables; served with crispy noodles. Available in pint or quart sizes.

House Special Chop Suey: Assorted meats, vegetables, choices of pt or qt.

Soft, stir-fried noodles. Available in pint or quart sizes.

Vegetable lo mein available in pt or qt.

Roast pork or chicken lo mein available in pt or qt sizes.

Beef or shrimp, wrapped in soft lo mein noodles. Available in pt or qt sizes.

House special lo mein available in pt or qt sizes.

Chinese omelette made with a mix of vegetables such as broccoli, carrots, bean sprouts, and onions, typically prepared in a light, savory sauce.

Asian-style omelette with choice of roast pork or chicken.

Beef or shrimp in a classic Egg Foo Young.

Chinese-style omelette featuring mushrooms and commonly includes bean sprouts, onions, and other vegetables, served with a side of brown gravy.

House special egg foo young typically includes a savory mix of shrimp, chicken, and pork, enveloped in a fluffy egg base with onions and bean sprouts, served with a light brown sauce.

Sweet and sour chicken balls available in pt or qt size.

Plain fried rice available in pt or qt sizes.

Vegetable fried rice available in pt or qt.

Roast pork, peas, carrots, and onions in fried rice. Options: pint or quart size.

Chicken fried rice available in pt or qt sizes.

Beef Fried Rice: Sautéed with beef, available in pt or qt sizes.

Shrimp, peas, carrots, eggs, and onions in rice. Available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Chicken with mushrooms, served in a pt or qt option.

Pepper chicken, choice of pt or qt size, served with a side of rice.

Chicken and bean sprouts offered in pt or qt servings.

Chicken and broccoli in a savory sauce. Size options: pint, quart.

Chicken and snow peas in a savory sauce. Option for pint or quart size.

Chicken paired with a variety of mixed vegetables. Available in pt or qt sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Teriyaki chicken with sauce, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, Chinese vegetables. Available in pt or qt sizes.

Roast pork, mushrooms, choice of pt or qt sizes.

Roast pork, bell pepper, and onion. Available in pt or qt.

Roasted pork, fresh broccoli, available in pint or quart sizes.

Roast pork, snow peas, available in pt or qt sizes.

Roast pork, bean sprouts. Available in pt or qt sizes.

Hot and spicy.

Roast pork, mixed vegetables. Available in pint or quart.

Pepper steak, available in pt or qt sizes.

Beef in savory oyster sauce. Size options: pint or quart.

Beef stir-fried with seasonal Chinese vegetables. Available in pt or qt size.

Beef and bean sprouts, available in pt or qt size options.

Beef and mushrooms, available in pt or qt sizes.

Beef and broccoli, options for pt or qt sizes.

Beef and snow peas, available in pt or qt sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Beef in savory black bean sauce. Options include pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp in lobster sauce, available in pint or quart sizes.

Shrimp enveloped in rich lobster sauce. Available in pt or qt sizes.

Shrimp paired with Chinese vegetables. Available in pt or qt sizes.

Shrimp and bean sprouts, available in pt or qt sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp and broccoli stir-fry. Available in pint or quart.

Shrimp sautéed with a mix of fresh vegetables. Available in pt or qt sizes.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, carrots, and scallions for a savory dish.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, carrots, and cabbage.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and scallions.

Stir-fried thin rice noodles accompanied by a medley of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a blend of traditional Chinese vegetables, typically including Chinese cabbage, celery, and carrots.

Hot and spicy.

Stir-fried mixed vegetables including broccoli, carrots, mushrooms, and bamboo shoots, typically in a light white sauce.

Fresh snow peas sautéed with garlic, typically accompanied by a light, savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

A medley of steamed vegetables, typically includes broccoli, carrots, cauliflower, snap peas, and zucchini, prepared without the use of oil or starch.

Steamed bean curd served with a medley of mixed vegetables, following a lighter preparation suitable for dietary preferences.

Steamed mixed vegetables served with your choice of chicken, beef, or shrimp.

Chicken or beef with broccoli, general tso's chicken or sesame chicken.

Chicken or beef with Broccoli, general tso's chicken or sesame chicken, sweet & sour chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken, almond fried chicken.

Stir-fried rice typically prepared without additional meat or vegetables, focusing on the simple flavors of rice and essential seasonings.

Stir-fried rice with chicken, commonly accompanied by eggs, onions, and a selection of vegetables, seasoned with soy sauce.

Stir-fried rice with shrimp, typically includes egg, onion, and a mix of vegetables.

Stir-fried with chicken, shrimp, pork, onions, and egg, this house fried rice is a classic combination served in a party tray.

Stir-fried soft noodles with a mix of vegetables such as cabbage, carrots, and onions, prepared in a traditional Chinese style.

Stir-fried soft egg noodles with sliced chicken breast, cabbage, carrots, onions, and celery, typically includes a savory lo mein sauce.

Stir-fried egg noodles with shrimp and a mix of traditional Chinese vegetables, typically seasoned with a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and beef, accompanied by a mix of vegetables.

Chicken or beef paired with broccoli, served in a party tray.

Chunks boneless chicken sautéed in sesame sauce.

Hot and spicy. chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Tender chunks of chicken, lightly battered and coated in a sweet and sour orange sauce, often garnished with fresh orange peel.

Crabmeat, jumbo shrimp, fresh scallop deliciously sautéed with assorted Chinese veg in special white wine sauce.

Crabmeat, jumbo shrimp, chicken, roast pork, beef w mixed vegetables in brown sauce.

Jumbo shrimp and tender chicken sautéed with snow peas, bamboo shoots, straw mushrooms, baby corns, and carrots in a brown sauce.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.

Jumbo shrimp with broccoli, mushroom, water chestnuts and white sauce.

Beef and scallops with assorted vegetables, served with our chef's special sauce.

Crispy white meat chicken, deep-fried and served in a sweet honey sauce.

Tofu lightly fried and coated in a special sesame sauce, typically includes sesame seeds.

Chunks boneless chicken sautéed in sesame sauce.

Chicken breast deep fried crispy with almond.

Jumbo shrimp and scallops with assorted vegetables, served with our chef's special sauce.

Sliced tender beef sautéed with white onions and scallions with crispy noodles.

White meat chicken sautéed with white onions and scallions with crispy noodles.

White meat chicken, beef, crabmeat, and shrimp sautéed with mixed vegetables and crispy egg noodles in brown sauce.

White meat chicken, beef, roast pork, jumbo shrimp, & fresh scallops w Chinese mixed vegs, in special brown sauce.

Crispy fried chicken sautéed with brown sauce.

Chunks boneless chicken sautéed with broccoli in orange peel flavor.

Hot and spicy. Jumbo shrimp scallops, and assorted vegetable sautéed in garlic sauce.

Hot and spicy. Chicken, beef, and shrimp sauteed w. Vegetable and peanuts in brown sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in hot spicy tomato sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in special brown sauce.

Hot and spicy. Chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Hot and spicy. Shrimp, chicken, beef we broccoli and mixed Chinese vegetable.

Shrimp, chicken, beef, sauteed with onions and scallions.

Battered white meat chicken deep-fried and coated in a savory honey garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

White rice, available in small or large sizes.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Chinese noodles served without sauce, offering a simple yet satisfying taste.

Available in cola, diet cola, or lemon-lime.

Chinese side order. Ice tea available in small or large sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.