Dragon 168 Menu

Shrimp, peas, carrots, eggs, and onions in rice. Available in pt or qt sizes.

Chicken fried rice available in pt or qt sizes.

Sweet and sour chicken balls available in pt or qt size.

Broth with pork-filled wontons. Available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Beef or shrimp, wrapped in soft lo mein noodles. Available in pt or qt sizes.

Roast pork or chicken lo mein available in pt or qt sizes.

House special lo mein available in pt or qt sizes.

Eight dumplings, choice of fried or steamed.

Five jumbo shrimp, fried, with options for plain, fried rice varieties, or French fries.

Fried crab sticks, choice of side: plain, with french fries, or assorted fried rices including plain, roast pork, chicken, beef, shrimp, house special.

Eight golden-fried scallops, served with a choice of rice or fries. Options include plain, roast pork, chicken, beef, shrimp, or house special fried rice.

Crispy dough filled with a blend of shredded vegetables, typically cabbage and carrots.

Two crispy spring rolls filled with a mix of shredded vegetables, wrapped in a thin pastry.

Crispy roll filled with sliced steak, melted cheese, and typically includes onions.

Shrimp and minced vegetables, typically wrapped in a crispy spring roll wrapper and deep-fried.

Eight crispy wontons, typically filled with a savory pork mixture.

Four pieces of scallops, lightly battered and deep-fried to achieve a crispy exterior.

Wonton wrappers filled with a mixture of crab meat and cream cheese, deep-fried until crispy.

Wonton wrappers filled with a mix of crab meat and cream cheese, deep-fried to a golden crisp.

Eight dumplings, choice of fried or steamed.

Marinated spare ribs, typically grilled and coated in a traditional Chinese barbecue sauce.

Boneless pork ribs available in small or large sizes.

Four skewers of chicken, marinated in a teriyaki sauce with a hint of barbecue flavor, typically includes a soy-based glaze.

Deep-fried chicken wings tossed in a unique blend of house special sauce, offering a balance of flavors.

Hot and spicy.

Chicken wings coated in sesame sauce, typically includes 10 pieces per order.

Chicken wings marinated in teriyaki sauce, typically includes ten pieces.

Chicken wings marinated and grilled, then coated in a barbecue sauce, typically served as a set of ten pieces.

Ten chicken wings, coated in a tangy lemon pepper seasoning.

Crispy fried chicken wings, coated in a sweet and savory honey garlic sauce.

Deep-fried chicken wings coated in a sweet honey sauce, typically served as a set of ten pieces.

Hot and spicy.

Hot and spicy.

Egg rolls, teriyaki chicken, boneless ribs, chicken wings, fried wonton, fried chicken and fried crab sticks.

Silken threads of egg in a savory broth. Available in pt or qt sizes.

Chicken noodle soup with choice of pt or qt size.

Chicken rice soup available in pint or quart sizes.

Wonton and egg in clear broth, available in pint or quart sizes.

Chinese-style soup with mixed vegetables. Available in pint or quart sizes.

House special soup, designed for two, combines chicken, shrimp, and roast pork, typically served with a medley of vegetables in a savory broth.

Shrimp, scallop, crab meat, and vegetables, served in a savory broth designed to be shared.

Hot and spicy.

Options of roast pork or chicken atop stir-fried noodles, available in pt or qt sizes.

Beef or shrimp, served with stir-fried noodles. Choose pt or qt size.

House special chow mein; choice of pt or qt. Featuring a mix of savory meats and vegetables.

Roast pork or chicken with mixed vegetables. Available in pint or quart sizes.

Sautéed beef or shrimp with vegetables; served with crispy noodles. Available in pint or quart sizes.

House Special Chop Suey: Assorted meats, vegetables, choices of pt or qt.

Vegetable lo mein available in pt or qt.

Roast pork or chicken lo mein available in pt or qt sizes.

Beef or shrimp, wrapped in soft lo mein noodles. Available in pt or qt sizes.

House special lo mein available in pt or qt sizes.

Asian-style omelette with choice of roast pork or chicken.

Beef or shrimp in a classic Egg Foo Young.

Chinese-style omelette featuring mushrooms and commonly includes bean sprouts, onions, and other vegetables, served with a side of brown gravy.

House special egg foo young typically includes a savory mix of shrimp, chicken, and pork, enveloped in a fluffy egg base with onions and bean sprouts, served with a light brown sauce.

Vegetable fried rice available in pt or qt.

Roast pork, peas, carrots, and onions in fried rice. Options: pint or quart size.

Chicken fried rice available in pt or qt sizes.

Beef Fried Rice: Sautéed with beef, available in pt or qt sizes.

Shrimp, peas, carrots, eggs, and onions in rice. Available in pt or qt sizes.

House special fried rice available in pt or qt sizes.

Pepper chicken, choice of pt or qt size, served with a side of rice.

Chicken and bean sprouts offered in pt or qt servings.

Chicken and broccoli in a savory sauce. Size options: pint, quart.

Chicken and snow peas in a savory sauce. Option for pint or quart size.

Chicken paired with a variety of mixed vegetables. Available in pt or qt sizes.

Chicken in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Teriyaki chicken with sauce, available in pt or qt sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, mushrooms, choice of pt or qt sizes.

Roast pork, bell pepper, and onion. Available in pt or qt.

Roasted pork, fresh broccoli, available in pint or quart sizes.

Roast pork, snow peas, available in pt or qt sizes.

Roast pork, bean sprouts. Available in pt or qt sizes.

Hot and spicy.

Roast pork, mixed vegetables. Available in pint or quart.

Beef in savory oyster sauce. Size options: pint or quart.

Beef stir-fried with seasonal Chinese vegetables. Available in pt or qt size.

Beef and bean sprouts, available in pt or qt size options.

Beef and mushrooms, available in pt or qt sizes.

Beef and broccoli, options for pt or qt sizes.

Beef and snow peas, available in pt or qt sizes.

Beef and mixed vegetables, available in pint or quart sizes.

Beef in savory black bean sauce. Options include pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp enveloped in rich lobster sauce. Available in pt or qt sizes.

Shrimp paired with Chinese vegetables. Available in pt or qt sizes.

Shrimp and bean sprouts, available in pt or qt sizes.

Shrimp and snow peas, available in pint or quart sizes.

Shrimp and broccoli stir-fry. Available in pint or quart.

Shrimp sautéed with a mix of fresh vegetables. Available in pt or qt sizes.

Shrimp sautéed in savory black bean sauce. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with cashew nuts, typically includes a mix of vegetables such as carrots, celery, and water chestnuts, all brought together in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as bean sprouts, carrots, and cabbage.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables, typically including bean sprouts and scallions.

Stir-fried thin rice noodles accompanied by a medley of vegetables, typically including cabbage, carrots, bean sprouts, and green onions.

Thin rice noodles stir-fried with a blend of traditional Chinese vegetables, typically including Chinese cabbage, celery, and carrots.

Hot and spicy.

Fresh snow peas sautéed with garlic, typically accompanied by a light, savory sauce.

Broccoli sautéed in a light sauce, often accompanied by garlic.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Steamed bean curd served with a medley of mixed vegetables, following a lighter preparation suitable for dietary preferences.

Steamed mixed vegetables served with your choice of chicken, beef, or shrimp.

Chicken or beef with Broccoli, general tso's chicken or sesame chicken, sweet & sour chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken.

Chicken or beef with broccoli, general tso's chicken or sesame chicken, sweet & sour chicken, Mongolian beef or chicken, almond fried chicken.

Stir-fried rice with shrimp, typically includes egg, onion, and a mix of vegetables.

Stir-fried with chicken, shrimp, pork, onions, and egg, this house fried rice is a classic combination served in a party tray.

Stir-fried soft noodles with a mix of vegetables such as cabbage, carrots, and onions, prepared in a traditional Chinese style.

Stir-fried soft egg noodles with sliced chicken breast, cabbage, carrots, onions, and celery, typically includes a savory lo mein sauce.

Stir-fried egg noodles with shrimp and a mix of traditional Chinese vegetables, typically seasoned with a savory sauce.

Stir-fried soft noodles with chicken, shrimp, and beef, accompanied by a mix of vegetables.

Chicken or beef paired with broccoli, served in a party tray.

Chunks boneless chicken sautéed in sesame sauce.

Hot and spicy. chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Tender chunks of chicken, lightly battered and coated in a sweet and sour orange sauce, often garnished with fresh orange peel.

Crabmeat, jumbo shrimp, chicken, roast pork, beef w mixed vegetables in brown sauce.

Jumbo shrimp and tender chicken sautéed with snow peas, bamboo shoots, straw mushrooms, baby corns, and carrots in a brown sauce.

Jumbo shrimp, chicken, beef and roast pork with assorted vegetables.

Jumbo shrimp with broccoli, mushroom, water chestnuts and white sauce.

Beef and scallops with assorted vegetables, served with our chef's special sauce.

Crispy white meat chicken, deep-fried and served in a sweet honey sauce.

Tofu lightly fried and coated in a special sesame sauce, typically includes sesame seeds.

Chunks boneless chicken sautéed in sesame sauce.

Chicken breast deep fried crispy with almond.

Jumbo shrimp and scallops with assorted vegetables, served with our chef's special sauce.

Sliced tender beef sautéed with white onions and scallions with crispy noodles.

White meat chicken sautéed with white onions and scallions with crispy noodles.

White meat chicken, beef, crabmeat, and shrimp sautéed with mixed vegetables and crispy egg noodles in brown sauce.

White meat chicken, beef, roast pork, jumbo shrimp, & fresh scallops w Chinese mixed vegs, in special brown sauce.

Crispy fried chicken sautéed with brown sauce.

Chunks boneless chicken sautéed with broccoli in orange peel flavor.

Hot and spicy. Jumbo shrimp scallops, and assorted vegetable sautéed in garlic sauce.

Hot and spicy. Chicken, beef, and shrimp sauteed w. Vegetable and peanuts in brown sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in hot spicy tomato sauce.

Hot and spicy. White meat chicken, beef, and shrimp sauteed with vegetable in special brown sauce.

Hot and spicy. Chunks boneless chicken sauteed in the general sauce and sautéed broccoli.

Hot and spicy. Shrimp, chicken, beef we broccoli and mixed Chinese vegetable.

Shrimp, chicken, beef, sauteed with onions and scallions.

Battered white meat chicken deep-fried and coated in a savory honey garlic sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Three crisp, sweet folded cookies, each containing a piece of paper with a fortune.

Chinese noodles served without sauce, offering a simple yet satisfying taste.

Available in cola, diet cola, or lemon-lime.

Chinese side order. Ice tea available in small or large sizes.

Crispy golden strips of deliciousness served hot and seasoned to perfection.