Drago Centro Menu

House selection of charcuterie and cheeses

Seared octopus, potato puree, baked onions and parsley

Shaved raw baby artichokes, arugula, shaved parmesan cheese

Organic romaine lettuce, classic caesar dressing, croutons and shaved parmesan

Nicoise salad - seared tuna, cherry tomato, kalamata olives, green beans, hard-boiled egg, champagne vinaigrette

Wide fettucine, roasted pheasant, morel mushrooms

The classic... black peppercorn and pecorino cheese

Garganelli pasta, pork sausage, parmesan, fennel pollen

Bowtie pasta, prosciutto, marinara, cream, parmesan

Herb roasted jidori chicken, haricot-vert, baby roasted potatoes, herb jus

Braised short rib, potato puree, crispy shallots

Lime cheese cake, white chocolate cremeux, pineapple, cherry sorbet

Vanilla panna cotta, rhubarb compote, lemon cello sponge, greek yogurt sorbet

Praline hazelnut chocolate mousse cake, raspberry cremeux, fresh berries

Cannoli filled with ricotta and pistachio cream, straciatella gelato

Pistachio semifreddo, poached blue berries, toasted meringue

“Heirloom tomato and seafood panzanella salad”

“Creamy mozzarella, pesto, marinated eggplant, raisin and pine nuts”

“Wagyu beef carpaccio, truffles and parmesan cream”

“Assorted cured meats, fried bread”

“Organic baby romaine lettuce caesar salad”

“Endive salad, pear, pecorino cheese, smoked guanciale”

“Raw baby artichokes, arugula, walnuts and shaved parmesan”

“Soup of the day”

“Linguine, clams, mussels, zucchini”

“Tagliolini with lobster, lemon zest and Thai Chili”

“Pappardelle fettuccine, roasted pheasant and morel mushrooms”

“Garganelli, pork sausage ragu and fennel seeds”

“Basil spaghetti, almond-tomato and Sicilian basil pesto”

“Spaghetti, black pepper and pecorino cheese”

“Multi shapes Neapolitan pasta, potato and smoked mozzarella”

“Risotto with fresh mushrooms and parmesan cheese”

“Assorted seafood in tomato and garlic seafood broth”

“Sautéed scallops, fresh seasonal mushrooms and peas”

“Pan roasted Veal chop, sage, prosciutto and fontina cheese crust, potato and cipollini”

“Truffle crusted chicken, wild mushrooms, green beans, truffle cream sauce”

“Prime NY steak, goat cheese polenta, roasted baby carrots, crispy onions, salsa verde”

“Neapolitan baba soaked in limoncello syrup, strawberries and cream”

“Vanilla cream, grilled peaches, coconut meringue, mango sorbet”

“Praline hazelnut chocolate mousse cake, raspberry cremeux, fresh berries”

“Cannoli filled with ricotta and pistachio cream, straciatella gelato”

“Passion fruit and ginger crème brulee, fresh citrus salad, green apple gelee, tangerine sorbet”

Two meats, two cheeses, condiments

Crispy truffle rice balls filled with mozzarella

Tomato, mozzarella, basil

Brioche sliders, caramelized onions, arugula, cheese

Fresh burrata, basil

Fried calamari, zucchini, arrabbiata sauce

Bowtie pasta, prosciutto, vodka sauce, parmesan