Lettuce, tomato, onion, dill pickle, garlic aioli, choice of American, Cheddar, pepper jack, swiss or blue cheese, brioche bun. *These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.