drafthouse Menu

Hand Battered chicken, belgian pearl waffles with bourbon honey. Served with rosemary potatoes.

Scrambled eggs, pulled pork, sautéed onions, bell peppers in a flour tortilla and topped with Fat Tire beer cheese and pico de Gallo. Served with rosemary potatoes.

Two thick-cut pieces of banana bread topped with a spiced blueberry rum sauce with rosemary potatoes.

Two open faced buttermilk biscuits topped with choice of crab cakes or pork carnitas, poached eggs and chipotle hollandaise with rosemary potatoes.

Ground chorizo, scrambled eggs, roasted sweet potatoes, cheddar cheese, sauteed bell peppers and onions in three flour tortillas.

Rosemary potatoes topped with corned beef, cheddar cheese, two poached eggs, sauteed bell peppers and onions.

USDA Choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.

Buttermilk marinated breaded chicken tenders.

Buttermilk marinated breaded chicken tenders.

Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.

Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.

Soft salted pub pretzel with Fat Tire beer cheese sauce.

One pound steamed mussels tossed in fra diavolo sauce with toasted crostinis.

Halved and fried brussel sprouts dusted with a cilantro lime seasoning with dill aioli

Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.

Blackened Shrimp, bleu cheese crumbles and cilantro lime slaw.

Roasted corn and poblano pepper with cream cheese, lump crab topped with five cheese mozzarella blend. Served with naan bread.

Sesame crusted Ahi Tuna, mango, cucumber, avocado, cilantro jasmine rice and sriracha aioli.

Mixed greens, tomato, cucumber, red onion, and croutons.

Organic spring mix, grilled peach slices, heirloom cherry tomatoes, blanched almonds, feta cheese and blueberry balsamic vinaigrette.

Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved Parmesan and housemade Caesar dressing.

Crispy chicken, Buffalo sauce, and bleu cheese.

Maine lobster meat, green onions, and shaved Parmesan.

Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.

Certified Angus beef short rib stuffed ravioli tossed in a brown butter truffle sauce topped with pine nuts, fried sage and shaved gruyere cheese.

Strawberry preserves, mozzarella cheese, candied pecans, arugula and balsamic glaze.

Parmesan cream sauce, five cheese blend, goat cheese, caramelized onions, sautéed spinach and bacon.

Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.

100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.

Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.

Grilled chicken, fresh mozzarella, sun dried tomato-artichoke-olive tapenade, arugula and garlic aioli on a ciabatta bun

Five bacon wrapped quail medallions over wild rice pilaf with grilled asparagus and cranberry-citrus chutney.

Served with roasted garlic mashed potatoes, bell pepper and squash medley.

Served with roasted garlic mashed potatoes, bell pepper and squash medley.

Served with roasted garlic mashed potatoes, bell pepper and squash medley.

Pecan crusted salmon filet over brown truffle butter fried brussel sprouts with a whipped pumpkin feta cream and topped with a maple bourbon glaze.

Four pan seared U10 sea scallops over roasted corn and bell pepper risotto with grilled asparagus and romesco sauce.

Three extra colossal shrimp smothered in a cajun tomato sauce over garlic red-skinned mashed potatoes.

Broiled South African Lobster Tail with a tarragon mustard cream served atop Old Bay crispy fingerling potatoes with chrred spring onions.