Creamy kale Pesto, fresh avocado, scrambled eggs, heirloom cherry tomatoes and micro greens. Served with rosemary potatoes.
$12.32
Chicken & Waffles
Hand Battered chicken, belgian pearl waffles with bourbon honey. Served with rosemary potatoes.
$13.44
Pulled Pork Burrito
Scrambled eggs, pulled pork, sautéed onions, bell peppers in a flour tortilla and topped with Fat Tire beer cheese and pico de Gallo. Served with rosemary potatoes.
$12.32
Banana Bread French Toast
Two thick-cut pieces of banana bread topped with a spiced blueberry rum sauce with rosemary potatoes.
$15.68
Biscuits & Gravy
Two open faced buttermilk biscuits topped with choice of crab cakes or pork carnitas, poached eggs and chipotle hollandaise with rosemary potatoes.
$15.68
Breakfast Tacos
Ground chorizo, scrambled eggs, roasted sweet potatoes, cheddar cheese, sauteed bell peppers and onions in three flour tortillas.
$13.44
Drafthouse Skillet
Rosemary potatoes topped with corned beef, cheddar cheese, two poached eggs, sauteed bell peppers and onions.
$14.56
Brunch a la Carte
Two Scrambled Eggs
$3.36
Cherry Wood Bacon
$3.36
Rosemary Potatoes
$3.92
Whole Grain Toast
$2.80
First Round
Arancini
Three five cheese mozzarella blend risotto balls served with warm vodka marinara and shaved Parmesan cheese.
$14.56
Beef Tenderloin Bruschetta
USDA Choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.
$16.80
Chicken Tenders
Buttermilk marinated breaded chicken tenders.
$14.56
Chicken Tenders With Fries
Buttermilk marinated breaded chicken tenders.
$19.04
Not Our Neighbors Cheese Curd
Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.
$13.44
Fried Calamari
Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.
$16.80
Pretzel And Beer Cheese
Soft salted pub pretzel with Fat Tire beer cheese sauce.
$14.56
Prince Edward Island Mussels
One pound steamed mussels tossed in fra diavolo sauce with toasted crostinis.
$16.80
Brussels Sprouts
Halved and fried brussel sprouts dusted with a cilantro lime seasoning with dill aioli
$14.56
Duck Wontons
Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.
$17.92
Black & Bleu Shrimp Tacos
Blackened Shrimp, bleu cheese crumbles and cilantro lime slaw.
$14.56
Crab Dip
Roasted corn and poblano pepper with cream cheese, lump crab topped with five cheese mozzarella blend. Served with naan bread.
$17.92
Soup and Salad
Drafthouse Salad
Spring mix, roasted red bell peppers, asparagus, toasted sunflower seeds, sun-dried tomatoes, cucumber, goat cheese crumbles and lemon poppyseed dressing.
Mixed greens, tomato, cucumber, red onion, and croutons.
$5.60
Baked French Onion Soup
$8.96
Peach Summer Sala
Organic spring mix, grilled peach slices, heirloom cherry tomatoes, blanched almonds, feta cheese and blueberry balsamic vinaigrette.
$13.44
Grilled Caesar Salad
Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved Parmesan and housemade Caesar dressing.
$14.56
Noodles
Wisconsin Mac And Cheese
Five white cheese blend over radiatori pasta topped with bread crumbs.
$16.80
Buffalo Chicken Mac And Cheese
Crispy chicken, Buffalo sauce, and bleu cheese.
$21.28
Lobster Mac And Cheese
Maine lobster meat, green onions, and shaved Parmesan.
$28.00
Steak And Bleu Pasta
Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.
$26.88
Short Ravioli
Certified Angus beef short rib stuffed ravioli tossed in a brown butter truffle sauce topped with pine nuts, fried sage and shaved gruyere cheese.
$33.60
Flatbreads
Margarita Flatbread
Fresh mozzarella, tomatoes, pesto, and basil.
$15.68
Strawberry Caprese Flatbread
Strawberry preserves, mozzarella cheese, candied pecans, arugula and balsamic glaze.
$17.92
Farmhouse Flatbread
Parmesan cream sauce, five cheese blend, goat cheese, caramelized onions, sautéed spinach and bacon.
$17.92
Handhelds
Blackened Salmon BLT Sandwich
Blackened Salmon, bacon, lettuce, tomato and citrus aioli on a herb focaccia bun.
$20.16
Broiled Steak Sandwich
Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.
$21.28
Impossible Burger
100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.
$19.04
Draft House Craft Burger
Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.
$17.92
Antipasto Chicken Sandwich
Grilled chicken, fresh mozzarella, sun dried tomato-artichoke-olive tapenade, arugula and garlic aioli on a ciabatta bun
$19.04
Entrees
Pork Chop
14 ounce dry aged Duroc Porterhouse over a bacon sweet potato hash with grilled asparagus topped with balsamic glaze.
$38.08
Bacon Wrapped Quail
Five bacon wrapped quail medallions over wild rice pilaf with grilled asparagus and cranberry-citrus chutney.
$33.60
Filet Mignon, 8 Oz
Served with roasted garlic mashed potatoes, bell pepper and squash medley.
$49.28
New York Strip, 12 Oz
Served with roasted garlic mashed potatoes, bell pepper and squash medley.
$49.28
Ribeye, 16 Oz
Served with roasted garlic mashed potatoes, bell pepper and squash medley.
$49.28
North Atlantic Salmon
Pecan crusted salmon filet over brown truffle butter fried brussel sprouts with a whipped pumpkin feta cream and topped with a maple bourbon glaze.
$35.84
Sea Scallops
Four pan seared U10 sea scallops over roasted corn and bell pepper risotto with grilled asparagus and romesco sauce.
$42.56
Shrimp Etoufee
Three extra colossal shrimp smothered in a cajun tomato sauce over garlic red-skinned mashed potatoes.
$40.32
Lobster Tail
Broiled South African Lobster Tail with a tarragon mustard cream served atop Old Bay crispy fingerling potatoes with chrred spring onions.