drafthouse Menu

Hand Battered chicken, belgian pearl waffles with bourbon honey. Served with rosemary potatoes.

Scrambled eggs, sausage, cheddar cheese and garlic aioli served on french bread with rosemary potatoes.

USDA Choice beef tenderloin, roasted red peppers, basil, goat cheese and balsamic glaze on toasted crostinis.

Buttermilk marinated breaded chicken tenders.

Buttermilk marinated breaded chicken tenders.

Drafthouse spin on a beer battered white cheddar curd with a vodka marinara sauce.

Buttermilk marinated tubes and tentacles fried served with a sweet and spicy pepper jam.

Soft salted pub pretzel with Fat Tire beer cheese sauce.

One pound steamed mussels tossed in fra diavolo sauce with toasted crostinis.

Halved and fried brussel sprouts dusted with a cilantro lime seasoning with dill aioli

Five duck breast, bacon, roasted corn and cream cheese filled wontons with a sweet and spicy firecracker sauce.

Roasted corn and poblano pepper with cream cheese, lump crab topped with five cheese mozzarella blend. Served with naan bread.

Breaded grouper, honey chipotle aioli, cilantro lime and corn power blend.

Sesame crusted Ahi Tuna, mango, cucumber, avocado, cilantro jasmine rice and sriracha aioli.

Mixed greens, tomato, cucumber, red onion, and croutons.

Grilled romaine hearts, crispy prosciutto, pickled red onions, crostinis, shaved Parmesan and housemade Caesar dressing.

Crispy chicken, Buffalo sauce, and bleu cheese.

Maine lobster meat, green onions, and shaved Parmesan.

Choice beef tenderloin tips, exotic mushrooms and baby arugula in a roasted garlic cream sauce with Cavatappi pasta.

Asian BBQ sauce, smoked gouda, five cheese blend, red onions and slow roasted duroc pork belly topped with Kimchi power blend slaw.

Parmesan cream sauce, five cheese blend, goat cheese, caramelized onions, sautéed spinach and bacon.

Grilled 8 oz. choice Prime strip topped with bacon, spinach, mushrooms, balsamic, and bleu cheese. Served with french fries ro make it a salad for an additional cost.

100% Plant Based Burger with arugula, sun dried tomatoes and balsamic glaze.

Short rib, brisket, chuck blend choice Angus beef patty topped with cherrywood bacon bourbon onion jam, smoked Gouda, lettuce, and tomato. Served with french fries ro make it a salad for an additional cost.

Hand breaded chicken tenders, vodka marinara and five cheese mozzarella blend on french bread.

Served with roasted garlic mashed potatoes, bell pepper and squash medley.

Served with roasted garlic mashed potatoes, bell pepper and squash medley.

18 ounce upper 2/3 choice angus.

Pan seared salmon filet over slow roasted pork belly and fennel risotto with grilled lemon buttered broccolini.

Four pan seared U10 sea scallops over roasted corn-parsnip-bacon risotto with grilled asparagus and topped with a caramel apple walnut crumble.

Broiled Maine Lobster Tail topped with crab cake over a Parmesan risotto with grilled asparagus.

Roasted duck leg quarter topped with beer braised cranberry confit over roasted garlic baby red potatoes and honey ginger glazed carrots.

Hand cut choice 28 day aged filet mignon & 6 ounce maine lobster tail.

Pan seared U10 Sea Scallops over asparagus and spring onion risotto, wild mushrooms and lobster beurre blanc.

8 ounce upper 2/3 choice angus.

Three extra colossal crab caked stuffed shrimp over Parmesan risotto with red pepper coulis and grilled asparagus.

Stuffed portabella mushroom cap, Parmesan risotto, grated gruyere cheese, confit cherry tomatoes and grilled asparagus.