Dr. Limon Ceviche Bar - Pinecrest Menu

Classic hot limo pepper.

Yellow pepper cream. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions.

Fried cassava croquettes, huancaina sauce.

Crispy fish fillet, creamy seafood sauce.

Fresh tuna, cream cheese, avocado, masago, crispyshrimp, truffle oil. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Seafood rice cooked in beer, “salsa criolla”

Crispy seafood, cassava, tartar sauce.

Rocoto cream.

Yellow pepper cream, white cheese.

Fried plantains, crab salad, acevichado sauce.

Roasted pepper, ginger. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Grilled octopus, panca pepper, pisco.

Fried cassava croquettes, huancaina sauce.

Cold mussels, chalaquita, Peruvian corn.

Tender pieces of beef heart, choclo.

Yellow pepper cream. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions.

Rocoto cream.

Tuna, pineapple, hot limo pepper. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Ceviche, jalea del mar. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Rocoto, ginger, shrimp broth.consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Chalaca mixture, hot limo pepper. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Fried ceviche. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Three layers ceviche.consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

“consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions”

Tamarind sauce (nikkei style) , slices of pan seared tuna.

“consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions”

“consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions”

“consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions”

Panca, tomato, fish broth, sweet potato.

Spring mix, tomato, red onion, avocado, red pepper,sesame oil vinaigrette.

consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions.

Causa Sampler.

Three-flavored ceviche sampler.consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Ahi tuna, avocado, wakame salad“consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions”

Crab meat, shrimp, avocado.

Crispy roll, fresh tuna, smoked salmon, creamcheese, diced shrimp, rocoto aioli, maduros yavocado.consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Fresh tuna, cream cheese, avocado, masago, crispyshrimp, truffle oil. consuming raw or undercooked meats, poultry, seafood, shellfish or eggs mayincrease your risk of foodborne illness, especially if you have certain medicalconditions

Crispy seafood, cassava, tartar sauce.

Crispy fish fillet, creamy seafood sauce.

Seafood rice cooked in beer, “salsa criolla”

Yellow pepper cream, white cheese.

Onions, tomato, fish broth.

Quinoa and canary beans cake, grilled salmon,huancaina sauce.

Short rib stew, cilantro, canary beans.

Fresh pasta, basil, spinach, white cheese.

Grilled Corvina, quinoa, yellow pepper, mushrooms.

The cold, refreshing, sparkling classic that America loves.

Peruvian Soda

The cold, refreshing flavors of lemon and lime, perfectly blended.

Signature Flan