Dr. Limon Ceviche Bar - Hallandale Beach Menu

Fried cassava croquettes and huancaina sauce.

Grilled octopus, panca pepper, and pisco.

Tender pieces of beef heart, and choclo.

Fried plantains, crab salad, and acevichado sauce.

Stuffed with traditional aji de gallina.

Botija olive sauce, octopus salad.

Mussels, creole sauce, and Peruvian corn.\n

Aji Amarillo sauce, yellow Peruvian potato, and chicken salad.

Aji Amarillo sauce, yellow Peruvian potato, and tuna salad.

Aji Amarillo sauce, yellow Peruvian potato, avocado, shrimp, and red peppers.

Dulce de leche and Italian merengue.\n

Lemon lime soda.

Diet Cola.\n

Zero sugar Coca-Cola soda.

Traditional Peruvian purple corn juice with a squeeze of lime.

Frozen purple corn juice with a touch of lime.

Hot limo pepper, fish.

Yellow pepper cream, fish, shrimp, calamari, and octopus.

Rocoto pepper cream, fish.

Pisco acholado cream, fish.

Ceviche juice with fish marinated in lime juice.

Fish, shrimp, and hot limo pepper.

Shrimp, calamari, octopus, mussels, and hot limo pepper.

Hot limo pepper, fish, shrimp, calamari, and octopus.

Rocoto pepper cream, fish, shrimp, calamari, and octopus.

Shrimp, hot limo pepper.

Pisco acholado cream, fish, shrimp, calamari, and octopus.

Fish, octopus, and hot limo pepper.

Octopus, hot limo pepper.

Fish ceviche, fried fish chunks.

Chopped seafood, mofongo, and sacha culantro.

3 layers ceviche, fish.

Tuna, pineapple, limo pepper, and tamarind sauce.

Red pepper, ginger, and fish.

Sesame oil, nikkei sauce, crispy sweet potato, and fish.

Rocoto, ginger, shrimp broth, and fish.

Chalaca mixture (mix seafood) and hot limo pepper.

3 layers ceviche, fish, shrimp, calamari, and octopus.

Red pepper, ginger, fish, shrimp, calamari, and octopus.

Mix ceviche (fish, shrimp, calamari, octopus), and fried mix seafood.

Rocoto, ginger, shrimp broth, fish, shrimp, calamari, and octopus.

Sesame oil, Nikkei sauce, crispy sweet potato, fish, shrimp, calamari, and octopus.

Rocoto, ginger, and shrimp broth.

Huacatay (black mint cream) fish, shrimp, calamari, and octopus.

Huacatay (black mint cream) fish.

Tamarind sauce (Nikkei style), slices of pan-seared tuna.

Slices of octopus bathed in olive sauce.

Rocoto cream and slices of fish.

Sesame oil, nikkei sauce, fried onions, and slices of fish.

A flag of three different sauces, and slices of fish.\n

Botija olives cream, and slices of fish.

Hot limo pepper, and slices of fish.

Mashed potato, fish ceviche, and crispy calamari.

Spring mix, tomato, red onion, avocado, red pepper, and sesame oil. Add salmon for an extra charge.

Potatoes, white cheese, tomato, red onion, and parsley vinaigrette.

Panca, tomato, fish broth, sweet potato, and rice.

Fried rice quinoa, and vegetables.

4 flavors ceviche sampler, and fish.

3 flavors ceviche sampler and fish.

4 flavors ceviche sampler, fish, shrimp, calamari, and octopus.

Peruvian peppers, shrimp broth, fish, mix seafood, and fried calamari.

3 flavors ceviche sampler, fish, shrimp, calamari, and octopus.

shrimp tempura,avocado,cream chesse,picanha,chimichurri,aioli mayo,eel sauce

cryspy roll, fresh tuna,smoke salmon, cream chesse,sweet plantain, avocado

Crispy roll, fresh tuna, smoked salmon, cream cheese, diced shrimp, and rocoto aioli.

Shrimp tempura, smoked salmon, cream cheese, strawberry, and yellow pepper jam.

Yellow pepper cream, chicken, and white cheese.

Seafood rice cooked in porter beer and Creole sauce.

Fresh pasta, basil, spinach, and white cheese.

Seafood fried rice, soy sauce, scrambled eggs, red peppers, and green onions.

Crispy fish fillet, seafood creamy sauce, yellow pepper, and white rice.

Short rib stew, cilantro, Canarian beans, and white rice.

Onions, tomatoes, fish broth, and fish.

Quinoa, creamy yellow pepper sauce, and grilled fish filet.

Fish, seafood, shellfish broth, panca, and porter beer.

Quinoa and white bean cake, salmon, mix seafood, and huancaina sauce.

Grilled fish filet, mix seafood, panca, corn, and cream.

Chicken fried rice, soy sauce, scrambled eggs, red peppers, and green onions.

Fried lightly breaded seafood, fried cassava, salsa criolla, and tartar sauce.

Fried lightly breaded pieces of fish, fried cassava, salsa criolla, and tartar sauce.

Beef, chicken, and mixed seafood fried rice, soy sauce, scrambled eggs, red peppers, and green onions.

Shrimp chowder, white cheese, poached egg, and huacatay.

Beef fried rice, soy sauce, scrambled eggs, red peppers, and green onions.

Beef, chicken and shrimp all stir-fry, soy sauce, onions, tomatoes, cilantro, and white rice.

Shrimp, calamari, and octopus all stir-fry, soy sauce, onions, tomatoes, cilantro, french fries, and white rice.

Chef's special. Red snapper over a risotto of huancaina sauce and shrimp with anticuchera sauce.

Hogfish with risotto of huancaina sauce and shrimp with anticuchera sauce.

Fried lightly breaded calamari, fried cassava, salsa criolla, and tartar sauce.

Grilled fish filet, panca, corn, and cream.

Fried lightly breaded shrimp, fried cassava, salsa criolla, and tartar sauce.