Jingisukan Table Top Grill
- Classic Jingisukan Lamb$24.00
- Spicy Jingisukan Lamb$25.00
- Jingisukan Mushroom$18.00
- Yaki Udon(after grill) served after jingisukan cooked at table$7.00
Set course
- Chef’s CourseChef’s seasonal curated 5 dishes course with desert (vegetarian, gluten-free, and pescatarian options available)$95.00
Sashimi
- Hokkaido Scallop Carpaccio$26.00
- Salmon Sashimi$26.00
- Yellowtail Sashimi$26.00
- Sashimi Combo$40.00
- Sashimi Trio$50.00
Lamb
- Ground Lamb Curry Rice$19.00
- Jingisukan Yaki Soba$19.00
- Jingisukan Lamb Chop$33.00
Fish
- Grilled Fish Of The Day$18.00
- Salmon “Chan-Chan”served in foil with miso and mushroom$21.00
- Risotto Omelette With Crab & IkuraJapanese style square omelette abundance of raw fish over sushi rice$24.00
- Mini Uni & Ikura Over Rice$26.00
- Mini Uni & Ikura Over Rice$32.00
- Hokkaido Kaisen$45.00
Vegetable
- Addictive Cabbage$8.00
- Green Bean Tempura$11.00
- Chef Salad$14.00
- Grilled Mix Vegetables$16.00
- Vegetarian Mushroom Yaki Soba(vegan option available)$19.00
- Radish And Beet Carpacciobeets, tofu, shiso, mini tomato, micro greens, Japanese white and regular radish$16.00
Rice
- Scallop Risottoserved in shell and cooked in sake butter$10.00
- Onigiri Of The Day$8.00
- Side Of Niseko Ricefrom Hokkaido$5.00
Desserts
- Basque Cheesecakeburnt style with azuki bean paste$8.00
- Hokkaido Funnelcakejapanese sweet potato, azuki bean paste$8.00
- Matcha ‘Nama’ Chocolatesdark chocolate, matcha powder$8.00
