DPNB Pasta & Provisions Menu

House Made DPNB Spaghetti with two Heritage Pork Meatballs topped with Grana Padano cheese.

Fresh DPNB agnolotti filled with brisket and mortadella. Tossed with butter and ramps.

9.75% ABV - Bright, Citrusy & TartBlanc Gentiane-Quina, Blanc Vermouth, Mazzura, Mint, Lemon & Champagne Vinegar

12.75% ABV - Bitter, Complex, & HerbalCardoon Amaro, Mazzura, Dry Vermouth, Madeira, Lapsang tea & Juniper

8.5% ABV - Rich, Punchy & Semi-DryCardoon Amaro, Olorosso Sherry, Gentiane-Quina Amaro, Dry Port, Coffee & Vanilla

Organic orange soda. Product of Italy.

Coca Cola Classic or Diet

Sparkling drinks with real fruit juice.

Slightly sweetened & ORGANIC. Black Tea or Peach

Natalies fresh Juice - Pink lemonade

Marlowe ales, 5% Cream ale

ITALIAN STYLE PILSNER 5.0% ABV Oxbow Brewing Company, Maine

CIDER 5% ABV, Hudson North Cider Company, New York

CIDER 5% ABV, Hudson North Cider Company, New York"Crisp, full bodied cider that reminds you of small batch cider from your local farm stand."

no alcohol, no problem

12oz. LAGER 4.3% ABV Narragansett Lager “Howdy Neighbor!”

Malvira, Roero, Piemonte (Nebbiolo) 2018 Certified Organic - "Bright berry fruit and spice appear first, followed by more savory hints of iron, leather smoke and tobacco. This is a wine of significant character and complexity that will only continue to impress with age."

Casanova della Spinetta, Il Rosé Di Casanova, Tusacany (Sangiovese, Prugnolo Gentile) 2021. A bouquet of pink grapefruit, wild strawberries and ripe cherries. This wine is elegant and precise, with citrus and floral notes. The finish is long and delicate, with a marked minerality.

Bertolani, "Rosso All'Atnica", Emiglia-Romagna (Lambrusco), NV

Denny Bini (Podere Cipolla), Spuma Vino Frizzante (Lambrusco), NV Emilia-Romagna. Sparkling rosé that is balanced, fruity, and bubbly.

Di Giovanni, Camurrìa Orange (Grillo), 2023 Sicily - Organic with natural fermentation. Medium in body, savory with a beautiful acid core. Layers of citrus, stone fruits and sweet spice envelope.

Bieler Family, Daisy, Washington (Pinot Grigio) 2021 "Driven by lush aromas of orchard fruits and white flowers, this refreshing co-fermented Washington White evokes notes of honeysuckle and baking spice."

Podere Laila, Verdicchio dei Castelli Di Jesi Biancoperla 2021, Marche, Italy. Drinkable dry white wine with pear and melon upfront with balanced citrus notes and acidity.

Erné, Costa Toscano, Tuscany (Vermentino) 2023. Fresh and vibrant Vermentino, with a palate full of juicy grapefruit, nectarine, lemon zest and a hint of Mediterranean herbs that lead to an intriguing saline and mineral finish.

A wine based amaro that takes its name from the distinctive flavor of the "hunchback cardoon". Warm citrus and floral notes make for a well balanced and smooth end to a meal.

mixed cucumbers, mint, and red onion seasoned with Escabeche No. 25 Spice served over hazelnut fava bean hummus

Mixed salad greens (Castelfranco, frisée, and micro celery) with DPNB Garlic Yogurt Dressing

baked fresh daily; made with organic flour

Tender broccoli di Ciccio charred with salmoriglio and breadcrumbs .

Frico Friulano, Montasio cheese, potato, onion pan fried together and served with turnips and parsley.

Fresh DPNB Rigatoni with Heritage pork ragu Bolognese

Fresh DPNB Spaghetti cacio e pepe (butter, pecorino, Grana Padano, and black pepper)

Fresh DPNB agnolotti filled with brisket and mortadella. Tossed with butter and ramps.

Bucatini with guanciale, onions, tomato, chili flake and parsley and pecorino

House Made DPNB Spaghetti with two Heritage Pork Meatballs topped with Grana Padano cheese.

with octopus ragu (San Marzano tomato, Castelvetrano olives, & Aleppo) and topped with breadcrumbs.

Choice of pasta shape served with only our tomato and basil sauce

Choice of pasta shape served with only butter and cheese.

roasted meatballs with braised escarole and beans

Trout fillet baked in parchment with roasted tomatoes, olives, shallots, basil and white wine.

Cider Braise Heritage Pork Shank for two served over Polenta.

DPNB take on an Italian classic, made with lady fingers soaked in cold brew with mascarpone, zabaglione, coffee liqueur, and Valrhona cocoa powder

Fiore Di Latte gelato with double shot of Brooklyn Roasting Company espresso poured over.

Vanilla Gelato with Organic Clementine Italian soda by Galvanina.

Polenta cookies covered in sesame seeds and a touch of sea salt.

made with love and a sprinkle of sea salt

Cannolo filled with ricotta, vanilla bean, mascarpone, yogurt, orange with local honey from Sparkill.

sweet, spicy, extremely well-balanced blend of three distinctive beans – Peru High Grown Andes, Sumatra Aceh, and Ethiopian Natural

made with 1/3 Brooklyn Roasting Company Iris espresso, 1/3 steamed local organic milk, and 1/3 foamed local organic milk

made with 1/3 Brooklyn Roasting Company Iris Espresso and 2/3 steamed local organic milk

made with Brooklyn Roasting Company Iris espresso, Valrhona dark chocolate, and steamed local organic milk

made with Valrhona dark chocolate and local organic steamed milk

12oz tins of whole coffee beans

1 quart of Kale and farro soup with savory, garlic, and onion ready for you to heat up at home

enough DPNB lasagna for 2; bake and enjoy

Pasta tossed with fontina, Grana Padano, Pecorino, egg, and black pepper. Bake and Enjoy!

Italian Cipollini onions jarred in balsamic and olive oil. Great for antipasti or with grilled meats.

Crushed Italian Chili peppers in oil. Used in our spicey pomodoro sauce to give it its “heat” and it is great on it’s own.

Double concentrate tomato paste. Great for braises, sauces and bases.

DOP San Marzano tomatoes, if your making your own sauce at home look no further.

Imported farro, perfect for stews and salads.

If your baked goods call for polenta, we recommend this instant polenta!

Wild Sardines packed in Spanish olive oil.

Fresh DPNB Rigatoni - made with semolina, egg, and water.

Fresh DPNB Paccheri made with semolina, water, and egg.

Fresh DPNB Fusilli - made with semolina, egg and water.

Fresh DPNB Bucatini - made with semolina, egg, and water.

Frozen cheese filled ravioli with ricotta, Grana Padano and Pecorino sold in 1 pounds boxes.

chunky tomato sauce with garlic, onions, and a little Calabrian chili paste

our bolognese base made with Heritage breed pork - add as much tomato sauce, cheese, and/or seasoning to your liking

pesto made with broccoli rabe, hazelnuts, 50/50, garlic, and olive oil

Cacio e Pepe sauce. Butter, Pecorino, Grana Padano and black pepper ready for you to toss with you favorite shape.

Our signature salad dressing available for you to take home!

Spicy Soppressata

Thinly sliced Prosciutto Speciale from our friend chef Casella.

domestic burrata made at Maplebrook Farms in Vermont

our blend of grated Pecorino Romano and Grana Padano

1/2 lb. block of Grana Padano cheese

Mixed brined olives in oil with orange zest and rosemary

Art by Chris Soria inspired by "Drop Pasta Not Bombs". Print is 12x24 on canvas.

Art by Chris Soria inspired by "Drop Pasta Not Bombs". Print is 12x24 on canvas.

The OG Tee Shirt design on American Apparel 50/50.

A warmer hooded version of our newest DPNB design. Perfect for colder days.

DARE to DPNB - because you can't resist the carbs. Printed on American Apparel 50/50. Soft and comfy. Stretches to account for the big bowl of pasta you deserve.

Get your little one covered with this soft and buttery onesie

DROP PASTA NOT BOMBS magnet! Great for your car, fridge, tool chest or anything you want to stick it to.