D'Parma Restaurant Menu

Prosciutto, chicken, Mozzarella & tomatoes and roasted peppers with basil.

Made in a creamy alfredo sauce.

Made in a creamy alfredo sauce.

Basil cream sauce.

Chopped Italian style bacon in creamy sauce.

Spicy sauce on the side.

Cutlet with Provolone cheese, side of pasta.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted Italian sub roll.

Alfredo sauce or tomato sauce.

Fettuccini and Shrimp sautéed with onions, fresh tomatoes, and zucchini served in a white wine sauce

Sundried tomatoes, fresh tomatoes, sweet peas, onions in a light cream sauce and topped off with grilled chicken

6 cheese tortellini, garlic, ham strips in tomato sauce with melted cheese

Homemade upside down pineapple cake served with vanilla ice cream and homemade caramel sauce

A crisp, refreshing taste you know and love with zero calories.

Effervescent ginger-flavored soda with a dry, spicy kick.

Refreshing carbonated beverage with a bright citrus flavor, typically includes natural orange essence.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus soda with a zesty orange flavor.

San Pellegrino sparkling blood orange beverage, made from a blend of sun-ripened oranges and blood oranges from Italy.

Sparkling lemonade with a hint of lemon, offering a refreshing citrus burst.

Still water

Bottled sparkling water sourced from the foothills of the Italian Alps.

Fried pastry dough filled with sweet ricotta cream and chocolate chips, typically dusted with powdered sugar.

Vanilla and lemoncelllo gelato swirled together

Ladyfingers dipped in espresso, layered with mascarpone cheese, and dusted with cocoa powder.

Chocolate cream, and smooth mascarpone cream topped with amartto cookie crumble and chocolate swirl

Strawberry compote with vanilla gelato and caramel swirl topped with almond slivers.

Custard gelato swirled with chocolate and pistachio gelato, topped with praline pistachios.

Reminiscent of Cookies and Cream delicious chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts

Creamy tropical guava gelato swirled with sweet mango sauce

Zabione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder

Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue

Cappuccino gelato with a heart of espresso, covered with coffee meringue sprinkles

Specify Vanilla or chocolate

Deliciously light fruity vegan raspberry sorbet accompanied by seasonal fruit

Our delicious homemade dressing to go just store me in the fridge

Parma prosciutto, capicola, mortadella, salami, soppressata with Mozzarella, Provolone cheese, roasted peppers and basil.

Parma prosciutto, Mozzarella, Provolone, roasted peppers and basil.

Mozzarella, tomatoes, basil and roasted peppers.

Stuffed with basil, Provolone cheese in tomato sauce.

Mushrooms stuffed with Italian bacon, served with baby spinach in mushroom cream sauce.

Tomatoes, onions, basil, baby spinach with balsamic vinegar and virgin olive oil.

Mussels with a spicy red sauce.

Little necks with your choice in marinara or garlic and oil sauce.

Sliced tomatoes, onions, and fresh basil, lightly dressed with extra virgin olive oil.

Spicy sauce on the side.

Sauce mushrooms stuffed with sausage, served in a creamy Cajun sauce.

In marinara or garlic and oil sauce.

Alfredo sauce.

Basil cream sauce.

Tomato sauce and basil.

Linguine served with mussels, typically prepared in a sauce that may include tomatoes, garlic, and herbs, reflecting traditional Italian flavors.

Calamari sautéed with garlic, typically served over linguine in a traditional marinara sauce.

Hard shell little necks.

2 sauce: marinara sauce or garlic oil.

Linguine pasta tossed with fresh garlic and extra virgin olive oil, garnished with parsley.

Chopped Italian style bacon in creamy sauce.

Fresh basil, fresh tomato sauce.

Made in a creamy alfredo sauce.

Lemon, white wine.

Anchovies, capers, olives, basil, and tomato sauce.

Mussels, clams, calamari & shrimp.

Sautéed in a white cream sauce.

Arborio rice cooked with a selection of vegetables, typically includes onions, peas, and mushrooms, simmered in a delicate white wine sauce.

Served with assorted vegetables and side of pasta.

Garlic, oregano in a tomato sauce and side of pasta.

Wild mushrooms and marsala wine and side of pasta.

Served with a side of risotto made with portabella, mushrooms, onions and white wine sauce.

Served with a side of assorted vegetables.

Garden salad with barbecue steak tips, Mozzarella, roasted pepper & basil.

Barbecue steak tips and garden salad.

Barbecue steak tips and caesar salad.

Barbecue steak tips and Greek salad.

Barbecue steak tips with French fries.

Barbecue steak tips with vegetables.

Barbecue steak tips with risotto.

Barbecue steak tips with pasta.

Porcini cream sauce.

Spinach cream sauce.

Tomato sauce.

Ravioli filled with shrimp and artichoke, typically includes a blend of cheeses and herbs, served in a light, savory sauce.

Pieces of prosciutto, fresh mushrooms in a pink sauce.

Basil, tomato sauce and jalapeños.

Made in a creamy alfredo sauce.

Ziti pasta tossed with chicken and broccoli, sautéed in garlic and olive oil, finished with fresh tomatoes.

Made in a creamy alfredo sauce and three cheeses.

Alfredo sauce or tomato sauce.

Basil sauce and cream sauce.

Ziti pasta baked with a rich tomato sauce, often accompanied by a blend of Italian seasonings.

Alfredo sauce or tomato sauce.

Baked ziti combined with layers of breaded eggplant, topped with marinara sauce and melted cheese.

Sliced sweet Italian sausage served in our homemade tomato sauce

Lemon, capers in white wine sauce, side of pasta.

Prosciutto, Provolone cheese in cream sauce, side of pasta.

Wild mushrooms in marsala sauce, side of pasta.

Tomato sauce, basil and Mozzarella cheese, side of pasta.

Mushrooms and marsala wine, side of pasta.

Cutlet in a spinach cream sauce, side of pasta.

Cutlet with Provolone cheese, side of pasta.

Cheese tortellini served in a savory chicken broth, often accompanied by a blend of herbs.

Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.

"Grandma's Seafood Soup" Mussels, calamari rings, sliced shrimp, sliced mushrooms, cilantro in a spiced broth. *Slightly Spicy*

Made with anchovies, basil, capers, olives in tomato sauce and side of pasta.

Sautéed in lemon sauce and side of pasta.

Made in a pink sauce and side pasta.

Garlic, oregano, and tomato sauce.

Anchovies, capers, basil, olives and tomatoes sauce.

Mussels, clams calamari, shrimp, salmon.

Grilled salmon accompanied by a medley of seasonal vegetables, typically sautéed in extra virgin olive oil and garlic.

Side of pasta.

Garden salad with Mozzarella, roasted pepper & basil.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Grilled chicken served with crisp romaine lettuce, Parmesan cheese, croutons, and zesty Caesar dressing.

Mixed greens topped with ham, turkey, and Swiss cheese, accompanied by tomato, cucumber, and black olives.

Chicken salad typically includes white meat chicken mixed with mayonnaise and celery, served over a bed of crispy lettuce with olives, tomatoes, onions, green peppers, and boiled egg.

Mixed greens, tomatoes, cucumbers, onions, carrots, and olives, typically dressed with a house Italian dressing.

Tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese, typically dressed with olive oil and herbs.

Premium Italian tuna packed in olive oil, served over a blend of fresh greens, typically includes tomatoes, olives, and a light dressing of olive oil.

Ham, turkey, mortadella, salami, capicola and cheese over garden salad.

Albacore tuna mixed with mayonnaise, served atop a blend of fresh romaine lettuce, cherry tomatoes, red onions, and cucumbers, dressed with a light Italian vinaigrette.

Carrots, fresh tomatoes in a pink sauce.

4 cheeses.

Potato gnocchi served in a classic tomato sauce, often garnished with basil.

Breaded chicken breast topped with marinara sauce and melted provolone cheese, served on a toasted Italian sub roll.

Breaded eggplant slices, layered with marinara sauce and provolone cheese, served on a toasted sub roll.

Sliced steak and onions on a toasted sub roll, typically includes classic cheese.

Shaved steak and melted American cheese, typically includes lettuce, tomatoes, mayonnaise, and fried onions on a sub roll.

Sliced steak and bell peppers on a sub roll, typically includes cheese.

Sliced steak and mushrooms on a sub roll, typically includes cheese.

Sautéed steak combined with onions, peppers, mushrooms, and topped with provolone cheese on a toasted sub roll.

Juicy Meatballs Tucked in a Fresh Sub Roll with Melted Cheese

Eggplant, fresh peppers, mushrooms, onions.

Italian sausage submarine sandwich, with parmigiana or peppers & onions option.

Breaded chicken and eggplant, topped with marinara sauce and a blend of cheeses, served on a toasted sub roll.

Grilled chicken breast with lettuce, tomatoes, and mayo, typically includes onions and melted provolone on a toasted sub roll.

Home made pesto spread, marinated and grilled portabella mushroom sliced topped with fresh mozzarella, roasted pepper, tomato, basil, olive oil

Prosciutto, chicken, Mozzarella, tomatoes & basil, roasted peppers.

Mozzarella, tomatoes & basil (no prosciutto).

Mortadella, salami, capicola & Provolone cheese.

Sliced ham and cheese on Italian bread, typically includes lettuce, tomato, onions, and a light dressing.

Salami & Cheese Sub: Salami paired with American cheese. Options include various toppings and extras like roasted peppers, capicola, mortadella, turkey, ham, and prosciutto.

Turkey & cheese sandwich with a choice of toppings including different cheeses, vegetables, and extras like salami, capicola, and prosciutto.

Mortadella & Cheese Sub: Served with American cheese. Options include a variety of toppings like lettuce, tomatoes, onions, and more. Choose extra meats or roasted peppers.

Soppressata & cheese sub with optional toppings: varied cheeses, vegetables, extra meats including prosciutto, capicola, mortadella. Add roasted peppers for an enhanced taste.

Capicola & cheese sub with a choice of toppings: various cheeses, veggies, extra meats including prosciutto, and roasted peppers.

Tuna salad sandwich with option to add toppings like cheese, meats, or roasted peppers. Choices of lettuce, tomatoes, onions, and spicy elements available.

Italian tuna in olive oil, elevated with choice toppings including cheese varieties, greens, and meats such as capicola and prosciutto, all nestled in a hearty sub roll.

Chicken salad nestled in a submarine sandwich, options include a range of toppings from American cheese, vegetables to extra meats like prosciutto.