DOZO Izakaya Menu

Chicken or pork. Deep-fried cutlet stir fry with onion, egg & soy sauce.

Thick, milky broth, with pork. Vegetable broth is not available for this item

Crispy chicken, cucumber & cream cheese topped with spicy mayo.

Smoke salmon & cream cheese. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Scottish salmon. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Edamame tossed in house spicy soy garlic sauce.

With tofu, seaweed, and scallion.

Japanese style shrimp steamed dumplings, served with spicy soy garlic.

Fried rice with cha shu pork, scallion & egg.

Fried rice with salmon, egg, scallion & furikake seasoning.

Steamed gyoza mixed with cilantro, scallion and house chili oil.

Sake steamed clams

Steamed buns stuffed with cha shu pork, pickled mustard, cilantro, cucumber and hoisin sauce.

Cucumber salad with shrimp and imitation crab drizzled with house vinaigrette dressing.

Spring mix topped with spicy soy marinated tuna with tobiko. *This food item is served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Mixed pickled vegetables and squid.

Green seaweed salad.

Assortment of Japanese pickles.

Jelly Fish cucumber salad. *This item is served under cooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Wasabi marinated raw octopus. *This item is served under cooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Topped with spicy miso-mayo.

Grilled yellowtail collar served with ginger ponzu sauce.

Grilled mackerel with a pinch of salt

Sweet miso marinated pork belly served with spring mix.

Ginger soy sauce marinated grilled lamb chop, is served with spring mix.

Fried soft tofu drizzled with soy dashi.

Japanese chicken nuggets battered with rice flour.

Calamari rings served with house mayo.

Served with ponzu.

Fried oysters served with katsu sauce.

Chicken Gyoza. Choose: steamed, pan-fried, or fried.

Mushroom stuffed with spicy tuna and crab mix drizzled with eel sauce and sriracha.

Japanese octopus flour ball.

potato croquette served with katsu sauce.

Fried sesame balls that stuffed with red bean paste

Shrimp. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Butter fish. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Fresh yellowtail. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Surf clam. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Scallop. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Squid. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Salmon egg. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Cooked bean curd.

Spicy baby scallop. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Snow crab leg.

Big eye tuna. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Smelt fish roe. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Mackerel. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Scottish salmon. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Albacore. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Smoked salmon. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Octopus.

Flying fish roe. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Grilled fresh water eel.

Avocado, cucumber, kanpyo & pickled radish.

Shrimp tempura, eel, crab mix, avocado, & cucumber topped with tobiko, spicy mayo & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Cucumber, avocado & crab mix.

California topped with tempura crunch & eel sauce.

Shrimp tempura roll topped with avocado, crab mix & eel sauce.

Eel & cucumber topped with avocado & eel sauce.

Shrimp tempura, spicy tuna mix, sautéed jalapeño, avocado & cucumber wrapped in soybean paper. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Spicy tuna roll topped with escolar, avocado, spicy mayo & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura topped with crab mix, avocado & tuna. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura topped with eel, avocado, tobiko & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Avocado, cucumber, kanpyo, pickled radish, crab mix & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura topped with crab mix, tuna, salmon, scallop & avocado. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Tuna, avocado & cucumber. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Cucumber.

Shrimp tempura topped with crab mix, avocado, yellowtail jalapeño, cilantro & ponzu. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Fried roll with smoked salmon, cream cheese, tobiko avocado topped with eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura topped with salmon, mango & jalapeño soy sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Chopped yellowtail & green onion. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Pickled radish.

Smoke salmon & cream cheese. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Poke tuna mix & cucumber topped with avocado. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

California roll topped with a variety of fish. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy crab topped with spicy tuna, avocado, plum sauce & spicy mayo. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Eel, cucumber & avocado topped with eel sauce.

Salmon skin, green onion, tobiko, cucumber & ponzu sauce.

Salmon, cucumber & spicy mayo. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Cucumber & tuna mixed with crab mix, green onion & sriracha. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Yellowtail mixed with green onion & spicy mayo. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy crab, crab mix, avocado & cucumber topped with tobiko & spicy mayo. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Tuna. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Baked scallop & green onion topped with spicy mayo. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy chicken, cucumber & cream cheese topped with spicy mayo.

Spicy tuna roll topped with tuna, avocado, tempura crunch, spicy mayo & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Shrimp tempura topped with spicy tuna, avocado, tobiko, spicy mayo & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Crispy yam & avocado.

Spicy tuna roll topped with tempura crunch & eel sauce. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Clear soup, can taste more the pork bone soup base

Ramen noodle and soup only

Thick, milky broth, with pork. Vegetable broth is not available for this item

House extreme spicy ramen soup. Vegetable broth is not available for this item

Curry broth with chashu and ground pork. Vegetable broth is not available for this item

Udon noodle soup with assorted veggies.

Udon noodle in fish cake soup

Udon noodle and soup only

Eggplant, ground pork, bok choy, egg.

Coke products

Unsweetened Iced matcha tea

Raspberry, mango, peach, lychee, strawberry.

Mango, peach, lychee, strawberry.

Sliced chicken thigh stir fry with cabbage, onion, egg & soy sauce.

Marinated poke tuna over white rice. These food items are served undercooked or raw. Consuming raw or undercooked meals, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have a certain medical condition.

Soft tofu, veg, spicy teriyaki sauce over rice.

Assorted sashimi (chef's selection) over sushi rice. These Food Items Are Served Undercooked or Raw. Consuming Raw or Undercooked Meals, Poultry, Seafood, Shellfish, or Egg May Increase Your Risk of Foodborne Illness, Especially if You Have a Certain Medical Condition

Grilled eel over rice

Onion beef rice bowl. Regular size

Chicken Teriyaki rice bowl.

Come with katsu sauce, a side of salad and a side of rice.

2 pieces shrimp and vegetables. Come with a side of salad and a side of rice.

Come with a side of salad and a side of rice.

Come with a side of salad and a side of rice. These Food Items Are Served Undercooked or Raw. Consuming Raw or Undercooked Meals, Poultry, Seafood, Shellfish, or Egg May Increase Your Risk of Foodborne Illness, Especially if You Have a Certain Medical Condition

Drizzled with house ginger sauce.

4 pieces of sashimi. These Food Items Are Served Undercooked or Raw. Consuming Raw or Undercooked Meals, Poultry, Seafood, Shellfish, or Egg May Increase Your Risk of Foodborne Illness, Especially if You Have a Certain Medical Condition

5 pieces of sushi. These Food Items Are Served Undercooked or Raw. Consuming Raw or Undercooked Meals, Poultry, Seafood, Shellfish, or Egg May Increase Your Risk of Foodborne Illness, Especially if You Have a Certain Medical Condition

These Food Items Are Served Undercooked or Raw. Consuming Raw or Undercooked Meals, Poultry, Seafood, Shellfish, or Egg May Increase Your Risk of Foodborne Illness, Especially if You Have a Certain Medical Condition