Doyle's Public House Menu

Two fried eggs cooked your way, two strips of bacon, two links of chicken apple sausage with home fries, and an English muffin

Cinnamon brioche with three bacon strips, maple butter and Heritage Distilling Brown Sugar Bourbon syrup on the side

House made egg salad on toasted sourdough with chopped smoked brisket with side of home fries

House made corned beef hash with two fried Eggs cooked your way, smothered in Hollandaise sauce

Smoked honey ham, two fried eggs cooked your way, and smoked gouda on Seattle's Blazing Bagel with side of home fries. Veggie options available

Cinnamon brioche, sausage patty, habenero blueberry jelly, and smoked gouda. Topped with two fried eggs cooked your way. Served with a side of home fries

Generous bowl of sticky rice, fried Spam slices, topped with teriyaki beef gravy, and two fried eggs cooked to order. Garnished with pineapple and sriracha sauce

Parmesan cheese encrusted smoked salmon, smoked Gouda, onions and peppers with a toasted Seattle Blazing Bagel

Toasted Seattle Blazing Bagel, Willipa Hills cream cheese, lox, tomatoes, red onions, capers and dill

Two eggs cooked to order in red sauce and topped with Dubliner cheese. Served with sourdough toast

Seattle's Blazing Bagel with Willipa Hills Cream Cheese

Three fresh scones: Blueberry, White Chocolate Cranberry and Apple Cinnamon served warm with maple butter

Two fresh baked biscuits, cheddar cheese and sausage patty

Fresh grapefruit topped with sugar and bruleed, served with a cup of Greek yogurt topped with dried cherries and granola

Meat scramble: Banger, bacon, sausage, brisket, scramble eggs, home fries with cheddar Jack cheese

Spinach, sliced mushrooms, scramble eggs and home fries topped with Swiss cheese and tomatoes

St. George Green Chile vodka makes this one scream. Garnished with Mama Lil's Asparagini & Lilibeans

Our in house infusion of Jameson and banana mixed with St. Brendan's Irish Cream and iced Dillanos coffee served cold

It's like a mimosa, but better! Add your choice of flavored vodka to our classic mimosa featuring fresh squeezed orange juice and bubbly

Dillano's fresh roast coffee with just enough St. Brendan's Irish cream to let you know your having a cocktail not just coffee

Your favorite citrus based cocktail is made with fresh squeezed juice

Tater tots topped with bacon, green onion, chopped olives, tomatoes, and cheddar Jack cheese. Substitute potato wedges no charge

Served in Jerk sauce or served naked

Potato wedges, demi-glace, bangers, and cheese curds

Bacon balsamic jam, sausage wrapped velvet egg yolk

2 lbs. of fresh steamer clams with garlic toast

Parmesan cheese encrusted smoked salmon, smoked Gouda, onions, and peppers

Chickpea hummus, olive tapenade, banana peppers, onion pepper medley, pickled red onion, and cucumber with Naan bread

Served with cheese dipping sauce and stone ground mustard.

Dry roasted peanuts seasoned with chili lime salt

Two Bavarian Meat Products sausage links with gherkins

Oven crippled brussel sprouts teeming with balsamic bacon jam

Baguette smothered in butter with rosemary ham and Swiss cheese. Mama Lil's peppers and gherkins on the side

Tater tots topped with bacon, green onion, chopped olives, tomatoes, and cheddar Jack cheese. Substitute potato wedges no charge

Slow roasted corned beef, Swiss cheese, and OlyKraut spicy garlic sauerkraut, with 1000 Island dipping sauce

Served in Jerk sauce, Hot sauce or served naked

Pretzel bun packed with corned beef, OlyKraut's smoke & kale, Swiss cheese and 1,000 Island

Potato wedges topped with demi-glaze, bangers, and cheese curds

BBQ dry rub coated prawns sautéed in sherry vinaigrette and served with toasted bread

Bacon balsamic jam and sausage wrapped velvet egg yolk

Fresh steamer clams simmered in Guinness with roasted peppers, onions & garlic. Served with buttered crostini

Parmesan cheese encrusted smoked salmon, smoked Gouda, onions, and peppers

Castelvetrano olives, banana peppersolive tapenade, onion pepper medley, pickled red onion, and cucumber, on Naan bread

Brisket burnt ends in a cajun gravy with toasted baguette

Greens, balsamic blue cheese, black olive, carrot, red onion, tomato, bacon, chicken, and hard-boiled egg

Spinach tossed in honey mustard dressing with bacon, mushrooms and red onions, topped by a hard-boiled egg

Pulled pork, ham, smoked Gouda, banana pepper, pickles, red onion, and chipotle aioli, on Cuban bread

Slow-smoked brisket with horseradish mayo, Swiss cheese on a hoagie roll. Guinness Au-Jus

Roasted chicken, bacon, apple, celery, pecan, lettuce, tomato, and Texas toast

Dubliner, Swiss and Cheddar, on sourdough bread

Slow-smoked brisket, Swiss, roasted onions, and roasted bell pepper, on a French roll

Black bean patty, pepper Jack, lettuce, tomato, pickle, onion, and chipotle mayo, on an onion bun

Smoked brisket, smoked turkey, and smoked ham, with Swiss, cheddar, pickles, lettuce, tomato, and mayo mustard on a hoagie roll

House made egg salad(eggs, grated onion, toasted sesame seeds, lemon zest, cayenne pepper, dijon mustard, lemon juice and mayonnaise) on lightly toasted sourdough with lettuce, tomato and bacon.

Lamb, garlic mashed potatoes, peas, bacon, balsamic jam, and demi-glace

Orecchiette noodles, cheese sauce on a hickory smoked bone in ham steak. Topped with bread crumbs.

English pork sausage, demi-glace, garlic mashed potatoes, and caramelized onions

House smoked corned beef with bacon balsamic jam accompanied by roasted root vegetables and Brussels sprouts

Steamed rice with brisket ends accompanied by smokey kale from OlyKraut topped with a sunny-side up egg, teriyaki sauce and siracha