Doyle's Public House Menu

One large happy salted pretzel served with a cheese dipping sauce and stone ground mustard.- In House Only -

Dry roasted seasoned peanuts from CB Nuts.

Sour cream based French onion dip served with crisps

Oven fried brussel sprouts teeming with balsamic bacon jam

Toasted baguette smothered in butter with sliced rosemary ham and swiss cheese. Paired with Mama Lil's local peppers and cornichons on the side.

Mashed potatoes, and diced applewood smoked bacon wrapped in a crispy wonton, topped with sour cream, cheddar jack cheese, and diced green onions.

Tater tots topped melted cheddar jack cheese diced bacon, green onion, chopped olives, and tomatoes. Substitute potato wedges at no charge.

Slow roasted corned beef, swiss cheese, and sustainable spicy garlic sauerkraut from OlyKraut wrapped in a crispy wonton, with 1000 island dipping sauce.

Two Pretzel buns packed with shredded corned beef, OlyKraut's smoke & kale, Swiss cheese, and 1000 island sauce.

Baked potato wedges topped with demi-glace, diced banger sausages, and Beecher's cheese curds.

BBQ dry rub coated prawns sauteed in sherry vinaigrette and served with toasted crostini.- In House Only -

Sausage wrapped hard boiled egg filled with velvet egg yolk, laid on top a bed of bacon balsamic jam. ( Photo of Two Eggs )- In House Only -

If you like meats and cheeses this one is for you.- In House Only -- No substitutions -

A divine mixture of smoked salmon, smoked gouda, diced onions and peppers encrusted in parmesan cheese, with sliced toasted crostini's.

Our home-made garbanzo bean hummus accompanied by our very own olive tapenade, roasted onion pepper medley, and naan bread.

Brisket burnt ends in a cajun gravy with a toasted baguette.

Fried Shrimp, Lettuce, Tomato, Remoulade

Pulled pork, ham, smoked gouda, banana pepper, pickles, red onions, and chipotle aioli on an alpine roll done up on a panini press.

Smoked pulled pork smothered in our bbq sauce, topped with yellow mustard, pickles, and crispy onions on an onion bun.

Romaine Lettuce, Caesar Dressing, Parmesan Cheese

Juicy chicken breast topped with two strips of bacon, ranch dressing, lettuce, tomato, and red onions on an onion bun with melted cheddar cheese.

Dubliner, Swiss, and cheddar on toasted sourdough with a bowl of tomato bisque or a cup with an additional side.

Lettuce, Tomato, Onion

Black bean patty, melted pepper jack cheese, lettuce, tomato, pickle, onion, and chipotle mayo on an onion bun.

Smoked brisket, smoked turkey, and smoked ham, with Swiss cheese, cheddar cheese, pickles, lettuce, tomato, and mustard mayo on a hoagie roll.

House made egg salad on lightly toasted sourdough with lettuce, tomato & bacon.(Guinness cheese sauce is made to order)

Brisket burnt ends and pieces on a bed of mashed potatoes covered in a Cajun gravy with a side of brussel sprouts.

Thick layers of ground Lamb, garlic mashed potatoes, a smidge of bacon balsamic jam, topped with demi-glace and warm peas.- In House Only -

English pork sausage, demi-glace, garlic mashed potatoes, and caramelized onions.

House sliced corned beef steak with bacon balsamic jam accompanied by roasted root vegetables and brussel sprouts.

Briskets ends accompanied by steamed rice, smoky kale from Oly Kraut, topped with a sunnside up egg, teriyaki sauce, and siracha.

Chopped romaine/kale mix topped with Dubliner and croutons. Add anchovy for no extra charge.Starter size 8.49

Mixed greens tossed in balsamic bacon blue cheese, black olives, carrots, red onion, tomatoes, bacon, chicken and hard-boiled egg.Starter size 10.49

Spinach tossed in honey mustard dressing with bacon, mushrooms, and red onions, topped with a hard-boiled egg.Starter size 9.49

Guinness flavored ice cream created specifically by Ice Cream Social for Doyle's Butter PecanRotating flavor from Ice Cream Social

Just like it sounds, but bigger and better

A delicate incorporation of fluffy bread bits soaked in a mixture of milk, eggs, and sweet spices; baked to an ooey-gooey perfection; topped with caramel and powdered sugar.

Toasted Seattle Blazing Bagel with lox, tomatoes, red onions, capers, and Cypress Grove Fromage Blanc cream cheese.

Two baked biscuits smothered in sausage gravy, with two eggs.

Cinnamon brioche bread dredged in our house-made bourbon infused french toast wash, topped with our very own maple butter, three strips of thick cut bacon, and maple syrup.

Smoked honey ham, two fried eggs, and smoked gouda on a Seattle Blazing Bagel, with side of home fries. **Veggie option available for no upcharge**

Fresh grapefruit topped with sugar and bruleed, served with a cup of Greek yogurt topped with dried cherries and granola.

House made corned beef hash incorporated with onions, bell peppers, and potatoes, smothered in a scratch made hollandaise sauce.

Two fried eggs, two strips of bacon, two links of chicken apple sausage, with home fries, and an English muffin.

Our version of a full breakfast! Sliced pan fried white and black pudding, a banger sausage, two strips of bacon, cottage fries, baked beans, roasted tomatoes and mushrooms, sourdough toast and two eggs.- No Substitutions / In House Only -

Toasted sourdough bread covered with house-made Guinness cheese sauce and two fried eggs, served with roasted mushrooms and tomatoes. Add extra toast 3.49- In House Only -(Guinness cheese sauce is made to order)

Diced banger sausage, chopped bacon, diced sausage, sliced brisket, and scramble eggs with melted cheddar jack cheese, laid on top a bed of home fries.

Grandma Rose's Sausage patty, melted smoked Gouda, and two fried eggs sandwiched between bourbon cinnamon brioche french toast, topped with scratch made habanero blueberry jelly, and a side of home fries.

A generous bowl of rice, oven-pan fried sliced Spam, on top of our teriyaki beef gravy, two fried eggs, pineapple, and sriracha sauce.

Grandma Rose's sausage patty with melted cheddar cheese sandwiched between two baked biscuits.

A trio of baked scones: blueberry, white chocolate cranberry and apple cinnamon served warm with house-made maple butter.*subject to availability

A Doyle's spin on the southern classic! Sauteed sweet and spicy shrimp in a sherry sauce, on top a heaping bed of cheesy grits.- In House Only -

A divine mixture of smoked salmon, smoked gouda, diced onions and peppers encrusted in parmesan cheese, with a toasted Seattle Blazing Bagel.

Spinach, sliced mushrooms, and scramble eggs topped with swiss cheese and tomatoes, on top a bed of home fires.

Your choice of bread toasted.

Knife / Fork / Spoon with a napkin

Something to dip in

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Toasted Seattle Blazing Bagel with lox, tomatoes, red onions, capers, and Cypress Grove Fromage Blanc cream cheese.

Two baked biscuits smothered in sausage gravy, with two eggs.

Cinnamon brioche bread dredged in our house-made bourbon infused french toast wash, topped with our very own maple butter, three strips of thick cut bacon, and maple syrup.

Smoked honey ham, two fried eggs, and smoked gouda on a Seattle Blazing Bagel, with side of home fries. **Veggie option available for no upcharge**

Fresh grapefruit sliced in half, topped with cane sugar, and bruleed. Served with a cup of Greek yogurt, topped with dried cherries, and granola.

House made corned beef hash incorporated with onions, bell peppers, and potatoes, smothered in a scratch made hollandaise sauce.

Two fried eggs, two strips of bacon, two links of chicken apple sausage, with home fries, and an English muffin.

Two fried eggs, Grandma Rose sausage patty, and smoked gouda slapped between two pieces of cinnamon brioche french toast. Topped with our very own blueberry-habanero jelly, served with side of home fries.

Our version of a full breakfast! Sliced pan fried white and black pudding, a banger sausage, two strips of bacon, cottage fries, baked beans, roasted tomatoes and mushrooms, sourdough toast and two eggs.- No Substitutions / In House Only -

Toasted sourdough bread covered with house-made Guinness cheese sauce and two fried eggs, served with roasted mushrooms and tomatoes. Add extra toast 3.49- In House Only -(Guinness cheese sauce is made to order)

Diced banger sausage, chopped bacon, diced sausage, sliced brisket, and scramble eggs with melted cheddar jack cheese, laid on top a bed of home fries.

A generous bowl of rice, oven-pan fried sliced Spam, on top of our teriyaki beef gravy, two fried eggs, pineapple, and sriracha sauce.

Baked biscuits, cheddar cheese, and Grandma Rose's sausage patty.

A trio of baked scones: blueberry, white chocolate cranberry and apple cinnamon served warm with house-made maple butter.

A Doyle's spin on the southern classic! Sauteed sweet and spicy shrimp in a sherry sauce, on top a heaping bed of cheesy grits.- In House Only -

A divine mixture of smoked salmon, smoked gouda, diced onions and peppers encrusted in parmesan cheese, with a toasted Seattle Blazing Bagel.

Spinach, sliced mushrooms, and scramble eggs topped with swiss cheese and tomatoes, on top a bed of home fires.

Your choice of bread toasted.

House infused banana Jameson (yes, FRESH bananas) mixed with Ryan's Irish cream, rich turbinado simple syrup, iced dillano's coffee, and of course real whip cream.

Dillano's fresh roast coffee with just enough Ryan's Irish cream to let you know your having a cocktail not just coffee

Made with Paddy's Irish whiskey, rich turbinado simple syrup, and fresh brewed Dillanos coffee, topped with actual whipped cream and ground nutmeg.

Your favorite citrus-based cocktail is made with fresh squeezed juice. Screw driver - salty dog - greyhound - bay breeze

Aloo Chili Pepper vodka and our spicy house-made bloody mary mix. Garnished with mama Lil's pickled asparagus and pickled green beans, Seattle Pickle Co. Habanero Pickle slice!

Add your choice of flavored vodka to our classic mimosa featuring fresh squeezed orange juice and bubbly

Like a Manhattan, but with a mountain of whiskey

This delightful cocktail features the smooth warmth of Christian Brothers Apple Brandy, perfectly balanced with a homemade cranberry simple syrup that adds a touch of tart sweetness. Topped off with a splash club soda and refreshing crisp rose, this drink is a fizzy celebration of fall flavors, savor the essence of the season in every sip!

Warm up with our Lap Dog, the ultimate fall comfort drink! This cozy concoction features Jameson Orange, infusing each sip with a delightful citrus twist. Fresh lemon juice brightens the blend, while honey simple syrup adds a touch of natural sweetness. Topped with steaming hot apple cider, this drink envelops you in seasonal warmth, making it perfect for chilly evenings.

Embrace the warmth of fall with a delightful non-alcoholic mocktail that tantalizes the senses! This invigorating drink begins with muddled fresh orange, releasing vibrant citrus flavors. The rich, aromatic housemade chai simple syrup adds a cozy sweetness, perfectly complementing the fruit. Creamy half and half creates a luscious texture, while a dash of cherry bark bitters introduces subtle depth and complexity. Finished with a cinnamon sugar rim, this mocktail is not only visually stunning but also bursting with seasonal spice. Sip and savor the essence of autumn in every delicious drop---perfect for any gathering!

Dive into the enchanting flavors of fall! This exciting blend features Nordes Gin, known for its botanical richness, complemented by the zesty brightness of fresh lime juice. The star of the show is our homemade vanilla matcha simple syrup, which adds a unique, earthy sweetness with a creamy texture. A splash of elderflower brings floral notes that elevate the drink, while a frothy egg white creates a velvety mouthfeel and beautiful foam on top. Finished with a dusting of matcha for an elegant touch, this cocktail is as stunning as it is delicious. Sip into the season with this captivating concoction---perfect for any autumn gathering!

Indulge in the flavors of fall with our mouthwatering cranberry peach lemonade refresher! This vibrant mocktail combines tart cranberry juice with the sweet, sunny notes of peach lemonade for a perfectly balanced sip. Served over a bed of crushed ice, this delightful autumn-inspired treat will leave you refreshed this fall. **This item is non-alcoholic

Warm up with a cozy fall cocktail that envelops you in comforting flavors! This delightful drink starts with aromatic chai tea, and cinnamon, invoking the essence of autumn. A generous pour of Plantation Dark Rum adds depth and richness, while St. Elizabeth Allspice Dram introduces a subtle hint of warmth and complexity. Sweetened with honey simple syrup, this cocktail strikes the perfect balance between sweetness and spice. Finished with a cinnamon stick for stirring, it's the ideal companion for chilly evenings, this drink is a seasonal hug in a mug!

Discover the essence of fall with a luxurious cocktail that captures the season's warmth! This enticing blend features Old Forester Bourbon, known for its rich and robust character. The addition of Fernet Valet introduces a herbal complexity, while our homemade pumpkin simple syrup delivers a delightful touch of autumnal sweetness. A few dashes of smoked cinnamon bitters elevate the drink, adding a subtle smokiness that complements the pumpkin beautifully. It's the ideal way to savor the season, enjoy a sip of fall!

Experience a warm embrace of autumn! This delightful blend features Deacon Blended Scotch, known for its smooth, smoky character. Fresh lemon juice brightens the drink, while honey simple syrup adds a soothing sweetness. Muddled candied ginger infuses the cocktail with a warming kick, perfectly complementing the scotch. Indulge in the perfect balance of sweet and tart with every delicious sip!

Elevate your fall festivities with a sophisticated cocktail that perfectly marries rich flavors! This exquisite blend features Jefferson's Small Batch Bourbon, renowned for its smooth character, paired with the herbal complexity of Fernet. A splash of Cherry Heering adds a luscious, fruity depth, while fresh lime juice brightens the mix with a zesty twist. Sweetened with simple syrup, this cocktail strikes a harmonious balance between sweetness and warmth - it's the perfect drink to cozy up with on crisp autumn evenings!

Experience the enchanting flavors of autumn! This tantalizing cocktail features Earl Grey tea-infused Granja mezcal, adding a sophisticated smoky depth. Fresh lime juice brightens the mix, while a splash of peach schnapps brings a sweet, fruity twist. The rich orgeat syrup rounds it all out with a nutty undertone, creating a beautifully balanced drink, let the flavors of fall envelop you in every sip!

Axel Foley will have you falling for this Beverly Hills beauty, equal parts Buffalo Trace Bourbon, Cane SIlver Rum, with just enough Creme de Banana to make you sing the heat is on. You will definitely be falling for another Banana In The Tailpipe.

Now Juan is a good friend of ours, and he really knows how to gave a good time in this old town. Just about half iced tea, with the other half lemonade, and the last half Pueblo Viejo tequila .. You say that does not quite add up, but it does.. Adds up to a good time, let us introduce you to our fiend Juan.

Pablo is famous for many things, but what you probably didn't know is he loved himself a whiskey with Coke. Our version is not quite like his, but Kentucky's Benchmark 8 and Georgia's Coke will refresh you for the night ahead!

You'll be making love to this Fever Tree Tonic & Miles Gin because we know just how it goes. Two parts Fever Tree and One part Miles Gin makes it complete!

You won't regret the copay for this not so medical treatment of Wheatly Vodka, Ocean Spray Concord Grape Juice, and Fever Tree Ginger Ale. It will get you straight or bent, depending on which direction you are headed.

Grab a 4 pack of beer to add to the Thanksgiving Feast celebration. We have Guinness Cans, Sam Smith Oatmeal Stout, Nut Brown Ale, and an organic apple cider, as well as two selections from Incline! Price is for 4 beers**

Boiled shrimp, shredded lettuce, sliced tomato, pickled chow-chow, Cajun aioli on a French baguette.

Two links of traditional south Louisiana pork and rice sausage. Served with toasted bread, crackers, and grainy mustard.

Crawfish and onions in a rich velvety cheese sauce, served with crostini.

Crawfish smothered in a spicy tomato cream sauce with steamed rice.

Chicken and andouille sausage in our dark roux with Ben's holy trinity (peppers, onions, garlic) atop a bed of rice.

We believe this dish is self-explanatory.

A divine mixture of smoked salmon, smoked gouda, diced onions and peppers encrusted in parmesan cheese, with sliced toasted crostini's.

Cat & Rabbit Cake Shop was gracious enough to make this cake for us. Multiple thin layers of cake alternating with chocolate and lemon pudding. This delightful delicacy was invented in New Orleans and is the perfect way to finish your meal.

These tasty bite size treats come courtesy of Tacoma's own Dragonfly Cakes

You know MoonPies are delicious. You know they're the perfect combination of marshmallow and graham. We just need to know CHOCOLATE or BANANA.

Located 30 miles north of New Orleans there is no better brew to enjoy with these dishes. Mardi Gras Bock and Purple Haze raspberry lager.

Not as ominous as it sounds but be careful it will sneak up on you. Benchmark bourbon & Uncle Val's gin equal parts with lemonade, grapefruit & pineapple juice along with a skoosh of honey.

New Orleans is a town known for the over-powering effects of its hurricanes---and this goes for cocktails as well as gale force winds. Copious amount of Cane rum mixed with juices served in a hurricane lantern style glass.

Pink lemonade with a one two punch of Lavender.

The legendary cocktail created in New Orleans featuring the namesake Sazerac Rye and Herbsaint.

Sour cream based french onion dip served with crisps

One large happy salted pretzel served with cheese sauce and stone ground mustard for dipping

Your choice of topping: bleu cheese bacon, cajun seasoning or truffle salt(featured photo: cajun)

Toasted baguette smothered in butter with sliced rosemary ham and swiss cheese paired with Mama Lil's peppers and cornichons on the side

Oven fried brussel sprouts teeming with balsamic bacon jam

A playful blend of corn bacon and green onions topped with a chili crisp sauce served with bagel chips from Seattle Blazing Bagel for dipping .. share it or keep it all we won't judge

Baked potato wedges topped with demi-glace diced banger sausages and Beecher's cheese curds

Sausage wrapped hard boiled egg filled with velvet egg yolk laid on top a bed of bacon balsamic jamOne egg 5.99( Photo of Two Eggs )- In House Only -

BBQ dry rub coated prawns sauteed in sherry vinaigrette served with toasted crostini- In House Only -

If you like meats and cheeses this one's for you- In House Only -- No substitutions -

Oven baked wings served in your choice of jerk sauce hot sauce or naked

Our house-made garbanzo bean hummus accompanied by our very own olive tapenade roasted onion bell pepper medley and naan bread

Brisket burnt ends in a cajun gravy with a toasted baguette

Two Pretzel buns packed with shredded corned beef OlyKraut's smoke & kale kraut swiss cheese and 1000 island sauce

Slow roasted corned beef swiss cheese and sustainable spicy garlic sauerkraut from OlyKraut wrapped in a crispy wonton with 1000 island dipping sauce

A divine mixture of smoked salmon smoked gouda diced onions and peppers encased in a parmesan cheese crust with toasted crostini

Tater tots topped melted cheddar jack cheese diced bacon green onion chopped olives and tomatoes -substitute potato wedges at no charge-

Mashed potatoes and diced applewood smoked bacon wrapped in a crispy wonton topped with sour cream cheddar jack cheese and diced green onions

Mixed greens tossed in balsamic bacon blue cheese, black olives, carrots, red onion, tomatoes, bacon, chicken and hard-boiled egg.Starter size 10.49

Chopped romaine/kale mix topped with Dubliner and croutons. Add anchovy for no extra charge.Starter size 8.49

Spinach tossed in honey mustard dressing with bacon, mushrooms, and red onions, topped with a hard-boiled egg.Starter size 9.49

Smoked pulled pork smothered in our bbq sauce, topped with yellow mustard, pickles, and crispy onions on an onion bun.

Black bean patty, melted pepper jack cheese, lettuce, tomato, pickle, onion, and chipotle mayo on an onion bun.

Slow-smoked brisket, melted swiss cheese, roasted onions and roasted bell pepper, on a French roll.

Smoked brisket, smoked turkey, and smoked ham, with Swiss cheese, cheddar cheese, pickles, lettuce, tomato, and mustard mayo on a hoagie roll.

Juicy chicken breast topped with two strips of bacon, ranch dressing, lettuce, tomato, and red onions on an onion bun with melted cheddar cheese.

Pulled pork, ham, smoked gouda, banana pepper, pickles, red onions, and chipotle aioli on an alpine roll done up on a panini press.

Slow-smoked brisket, and melted swiss cheese on a hoagie roll slathered with with horseradish mayo, served with our house made Guinness au-jus.

Dubliner, Swiss, and cheddar on toasted sourdough with a bowl of tomato bisque or a cup with an additional side.

Sliced smoked brisket with melted pepper jack cheese, and olykraut's spicy garlic on sourdough grilled up on the panini press.

Thick hand sliced corned beef, olykraut's eastern European blend with 1,000 island, and swiss cheese on true rye bread.

Buffalo Trace Bourbon Meatloaf laid on Texas toast and mashed potatoes, covered in Demi-glaze, and topped with a fried egg and crispy onion bits.- In House Only -

Brisket burnt ends and pieces on a bed of mashed potatoes covered in a Cajun gravy with a side of brussel sprouts.

Thick layers of ground Lamb, garlic mashed potatoes, a smidge of bacon balsamic jam, topped with demi-glace and warm peas.- In House Only -

Orecchiette noodles covered in cheese sauce, placed on top a hickory smoked bone in ham steak, with a layer of bread crumbs. *photo of mac n cheese w brisket

English pork sausage, demi-glace, garlic mashed potatoes, and caramelized onions.

House sliced corned beef steak with bacon balsamic jam accompanied by roasted root vegetables and brussel sprouts.

Briskets ends accompanied by steamed rice, smoky kale from Oly Kraut, topped with a sunnside up egg, teriyaki sauce, and siracha.

Ask the bartender for our current flavors!- In House Only -

Just like it sounds, but bigger and better

Warm sweet blueberry filling hidden by lightly toasted brown sugar granola crumble. Take it to the next level with your choice of ice cream for 2.99 Add caramel sauce for 1.25

A delicate incorporation of fluffy bread bits soaked in a mixture of milk, eggs, and sweet spices; baked to an ooey-gooey perfection; topped with caramel and powdered sugar.

Tasty Balsamic reduction with bacon.

Knife / Fork / Spoon with a napkin

Something to dip in

House made Guinness Au-Ju

House baked potato wedges

House baked tater-tots

Heaping side of velvety smooth mashed potatoes and gravy

Your Choice of Tomato Basil Bisque or the Soup of The Day

Your choice of Tomato Basil Bisque or the Soup of The Day

Tradiontional English style baked beans *contains pork

Tequila Cask

Madeira Cask

Matured in Pedro Ximenez and Oloroso Sherry casks

Matured in Pedro Ximenez and Oloroso Sherry casks

Coming Soon

*Returning Soon

Caol Ila 13 year

Finished in Don Julio Anejo Casks

Cask strength 123 proof, bath #68, aged in Oloroso Sherry cask

Cask strength 120.8 proof, batch #3, aged in Bourbon Oak barrels

** RETURNING SOON **

Cask strength

Cask strength

Cask strength

Returning Soon

2023 Edition

Cask strength

2024 Release

** RETURNING SOON **

** Returning Soon **

Batch #B522

Second Release

135 proof, 2023 Release

Cabernet Cask Reserve

** RETURNING SOON **

** RETURNING SOON **

100 proof

Curated by Fred Noe and Shinji Fukuyo

** Returning Soon **

** Returning Soon **

100 proof

** RETURNING SOON **

90 Proof - Summer 2017