Doyle's Pub and Grub Menu

Fresh ground beef served in a quesadilla.

8 oz. burger patty served on grilled rye bread with cheddar and Swiss cheese, smothered in sautéed onions.

4OZ BURGER WITH MUSTARD, ONION,CHILI ,SLAW\nSERVED WITH FRIES.

Fresh ground beef burger on a toasted bun topped with American cheese, mustard, onion, house made slaw, chili.

Fresh ground beef served on a toasted bun topped with Swiss cheese, bacon, lettuce, tomato, onion, pickles.

Fresh ground beef burger on a toasted bun topped with a sunny side up egg, American cheese, bacon, lettuce, tomato, onions, pickles.

Fresh ground beef burger on a toasted bun topped with cheddar cheese, lettuce, tomatoes, pickles, our signature BBQ, onion ring.

Fresh ground beef burger on a toasted bun topped with American cheese, lettuce, tomato, onion, pickles.

FRIED BABYBACK RIBS AND FRIES WITH A SIDE OF SWEET LOW COUNTRY SLAW. WE WONT FORGE THE BBQ SAUCE.

Served with mashed potatoes , gravy and seasoned green beans .

Savor a juicy, flavorful 10 oz Prime Rib paired with a mashed potatoes, green beans, and complemented by a rich aujus and creamy horseradish.

Beer Battered fish and chips served with tartar sauce and sweet coleslaw.

House made corned beef served with cabbage and a side of your choice.

Dill pickle chips hand battered and lightly fried, served with house made buttermilk ranch.

Monterey jack and cheddar cheese, pico de gallo, chipolte mayo served with salsa.\n*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Lightly fried okra served with our house made buttermilk ranch.

Lightly fried Brussels sprouts tossed with house seasoning and Parmesan cheese . Served with a house made garlic aioli and a drizzle of balsamic glaze.

Lightly fried mozzarella sticks served w/ marinara.

Tortilla chips topped with queso Blanco cheese, black olives, jalapeños, pico de gallo, served with sour cream.\n*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Crispy fries topped with tender pot roast, Guinness beer, cheese, homemade beef gravy and caramelized onions.

Bite sized fish hand battered served with low country sweet coleslaw and our house made tartar sauce.\n*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Our house made corned beef served on grilled rye bread with Swiss cheese, sauerkraut and 1000 island dressing.

Shaved beef smothered in sautéed onions and melted provolone cheese. Served on a toasted hoagie roll with a side of au jus.

2 all beef hot dogs with fries.

Sub roll stuffed with provolone cheese, tender pot roast, caramelized onions and roasted red peppers. Topped with beef gravy and Guinness beer cheese.

Grilled or fried chicken breast served on a brioche bun with lettuce, tomato, and pickles.

Served on a grilled brioche roll.

Bacon, lettuce, tomato and turkey on three layers of grilled sourdough bread.

Beer Battered fish served on a brioche bun lettuce, tomato, and pickles. Tarter sauce on the side.

Bacon, lettuce and tomato on grilled sourdough bread.

Steak or chicken with sautéed onions, roasted red peppers, melted cheese on a toasted hoagie roll.

Grilled rye bread with melted Swiss cheese, turkey, sauerkraut and house made 1000 island dressing.

Iceberg lettuce wedge seasoned with blackened seasoning, smothered in our house blue cheese dressing and topped with chopped bacon, cherry tomatoes, diced red onions and blue cheese crumbles, balsamic glaze drizzle.

Seasoned and seared chicken breast sitting on a bed of romaine lettuce tossed in Caesar dressing and crunchy croutons.

Mixed greens topped with ham, turkey, cheddar cheese, provolone cheese, celery, carrots and cherry tomatoes. Served with your choice of dressing.

Crispy romaine lettuce topped with boiled eggs, chopped bacon, diced chicken, sliced avocado, blue cheese crumbles and cherry tomatoes. Served with our homemade blue cheese dressing.