Downtowner Woodfire Grill Menu

Two Eggs, Two Pancakes, Bacon or Sausage

Two Eggs, Bacon or Sausage & Toast

Two Eggs, Hashbrowns, Bacon or Sausage, & Toast

Two Eggs, Ham, Hashbrowns & Toast

Two Eggs, Two Slices of French Toast, Bacon or Sausage

Hashbrowns with green peppers, onions, mushrooms, Cajun sausage, over easy eggs, cheese, Moe's special Hollandaise sauce & toast.

1/2 portion of Moe's Cajun Breakfast.

Meatless version of the Moe's Cajun Breakfast

1/2 Order of the Meatless Moe's Cajun Breakfast

Signature shredded hash with artisian corned beef & carmalized onion topped with two eggs your style & toast.

Available Gluten Friendly Upon Request. Two eggs over easy and black beans layered with corn tortillas and hashbrowns smothered in salsa verde and topped with sour cream.

Fresh, homemade biscuits topped with creamy sausage gravy with two eggs your style and hashbrowns.

Served with hashbrowns & toast

Woodfire chicken, fresh basil, Roma tomatoes, and mozzarella cheese, topped with red pepper sauce

Spinach, mushroom & onion with melted swiss & sour cream

Ham, green peppers, onions & cheese

Ham & cheese omelet. Choice of wheat, white, rye, or gluten-free toast.

Sausage, bacon, ham, onions, green peppers, tomatoes, broccoli, mushrooms & cheese

Swiss, Cheddar & American Cheese

Homemade Cajun sausage, tomatoes & cheese. Topped with sour cream & salsa

Three eggs with sausage, bacon, Canadian bacon, cheese & broccoli. Served with a side of fresh fruit.

Two eggs scrambled, bacon, sausage, cheddar & mozzarella. Served with hashbrowns & toast.

Spinach, cream cheese & roma tomatoes. Served with hashbrowns & toast.

Fresh Atlanic salmon, caramelized onion, spinach & cream cheese. Served with hashbrowns & toast.

Three eggs scrambled with feta cheese, onions, mushrooms, spinach, Roma tomatoes, & Kalamata olives. Served with hashbrowns & toast.

JUST Egg scrambled with roasted peppers, caramelized onions, tomato, spinach and mushrooms. Served with a cup of fresh mixed fruit.

Add chocolate chips, blueberries, strawberries, bananas, pecans or whipped cream for an additional charges.

Two homemade buttermilk pancakes. Add chocolate chips, blueberries, strawberries, bananas, pecans or whipped cream for an additional charges.

Organic buckwheat flour, cornmeal & flaxseed.

Gluten Free. Two organic buckwheat flour, cornmeal & flaxseed.

Thick-sliced French toast in sweet egg batter

Stuffed with our special strawberry & cream cheese sauce

Add chocolate chips, blueberries, strawberries, bananas, pecans or whipped cream for an additional charge.

Signature potato chip crusted chicken breast on a fresh Belgian waffle topped with green scallions. Served with sides of savory gravy & maple syrup

Homemade crepes stuffed & topped with fresh berries

Canadian bacon and Moe’s special hollandaise sauce with poached eggs

Spinach, tomatoes and Moe’s special hollandaise sauce with poached eggs

Corned beef, spinach, tomatoes, Moe's special hollandaise sauce, with poached eggs

Fresh Atlantic salmon, spinach, caramelized onion, Moe’s special hollandaise sauce with poached eggs

Hashbrowns with green peppers, onions, mushrooms, broccoli, tomatoes & cheese. Served with toast.

Multigrain toast, avocados, tomatoes & two poached eggs

With spicy aïoli and lemon

Avocado, onion, cilantro, lime and tomato served with house made tortilla chips

Fresh mozzarella, tomato, pesto and balsamic reduction

Puree of garbanzo beans, roasted garlic and tahini, with fresh vegetables & flat bread

Chopped fresh tomato, garlic, olive oil & parmesan on crostinis

Chunks of chicken, carrots, celery, and onions in a savory vegetable broth.

Grilled chicken, romaine lettuce, black beans, tortilla strips, avocado, corn, salsa & shredded cheddar tossed in an avocado ranch dressing

Grilled steak strips, mixed greens, bleu cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

Mixed greens topped with fire-roasted jumbo shrimp, Donnay Dairy Goat cheese, toasted almonds, seasonal fruit, sun-dried tomatoes and pomegranate vinaigrette

Baby spinach topped with wild Canadian salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese & honey dijon dressing

Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

Romaine lettuce, croutons, parmesan cheese, and caesar dressing typically comprise this classic salad.

Grilled chicken tossed in buffalo sauce, romaine lettuce, onion, tomato and bleu cheese crumbles topped with ranch dressing

Lettuce, tomato and onion

Amish Bleu cheese, grilled onion, lettuce & tomato

Onions, mushrooms, peppers, shredded Mozzarella and Cheddar cheese, lettuce and tomato

Lettuce, tomato & cheese

Lettuce, tomato and onion

Veggie patty, jalapeno pepper jack cheese, garlic aioli, avocado, lettuce and tomato.

Specially marinated and roasted over an open fire. Served Kabob style with Basmati rice and grilled vegetables.

Specially marinated and roasted over an open fire. Served Kabob style with Basmati rice and grilled vegetables.

Specially marinated and roasted over an open fire. Served Kabob style with Basmati rice and grilled vegetables.

Specially marinated and roasted over an open fire. Served Kabob style with Basmati rice and grilled vegetables.

Specially marinated and roasted over an open fire. Served Kabob style with Basmati rice and grilled vegetables.

Served with kettle chips

Turkey, bacon, Cheddar cheese, lettuce, tomato & mayo on a ciabatta bun. Served with kettle chips

Lettuce, tomato, and mayo served on a ciabatta bun. Served with kettle chips.

Grilled chicken breast, basil, marinated tomato, fresh mozzarella, pesto & balsamic reduction on focaccia bun. Served with French Fries.

Onions, mushrooms, peppers, shredded Mozzarella & Cheddar cheese. Served with French Fries.

Lean corned beef, sauerkraut, Swiss cheese and spicy Thousand Island dressing on pumpernickel bread. Served with French Fries.

Lightly herb battered walleye served on a ciabatta roll with lettuce, tomato, onion and dill remoulade. Served with French Fries.

Portabella, shitake & button mushrooms, zucchini, mozzarella, marinated tomatoes, garlic mayonnaise on focaccia bun. Served with French Fries.

Served on ciabatta bun with a side of harissa, topped with lettuce, tomato & onion. Served with French Fries.

Ham, bacon, mozarella, lettuce, tomato & onion. Served with French Fries.

Grilled chicken, lettuce, parmesan cheese & caesar dressing. Served with French Fries.

Walleye almondine with choice of Basmati Rice, or Plain Mashed Potatoes.

Garlic, white wine and Parmesan

Wild Canadian salmon served with grilled vegetables & choice of mashed potatoes or rice

Demiglace over mashed potatoes

6 oz, served with grilled vegetables and choice of mashed potatoes or rice

12 oz, served with grilled vegetables & choice of mashed potatoes or rice

9oz tenderloin with smoked mushroom compound butter. Served with grilled vegetables and your choice of mashed potatoes or rice.

Layers of white, milk, and dark chocolate mousse, creating a towering, decadent dessert.

Classic New York style cheesecake with a graham cracker crust, topped with homemade strawberry coulis.

Serves 2

Avocado, onion, cilantro, lime and tomato served with house made tortilla chips

Fresh mozzarella, tomato, pesto and balsamic reduction

Spicy aïoli and lemon

Served with crostinis

Sauteed in white wine, shallots and thyme, with crostinis

Basil buerre blanc & fire roasted tomato coulis

6 Jumbo shrimp with our housemade cocktail sauce

Puree of garbanzo beans, roasted garlic and tahini, with fresh vegetables and flat bread

Chopped fresh tomato, garlic, olive oil and parmesan on crostinis

Tender chicken and a seasonal mix of vegetables simmered together to create a comforting bowl of soup.

Romaine lettuce, croutons, and parmesan cheese, tossed with a classic caesar dressing.

Goat cheese, pecans, raisins, dried cherries and apple basil vinaigrette

Mixed greens topped with fire roasted jumbo shrimp, Donnay Farms goat cheese, toasted almonds, seasonal fruit, sun dried tomatoes & pomegranate vinaigrette

Mixed greens with caramelized pears, candied pecans, seasonal fruit & raspberry vinaigrette

Baby spinach topped with fresh Atlantic salmon, roasted sweet potatoes, mandarin oranges, cucumber, roasted tomatoes, candied walnuts, feta cheese & honey Dijon dressing

Grilled NY strip, mixed greens, bleu cheese, roasted tomato, grilled red onion, cucumbers & balsamic vinaigrette

Grilled chicken tossed in buffalo sauce, romaine lettuce, onion, tomato and bleu cheese crumbles tossed in house ranch dressing.

Roasted apple, onions, pecans & bleu cheese

Smoked salmon, creamy dill sauce, red onions, capers, lemon zest & dill

Fresh Mozzarella, tomato, basil and extra virgin olive oil

Chicken, mushroom, and smoked mozzarella on choice of regular or gluten-free crust.

Olives, Feta, red onion, spinach & fresh oregano

Specially marinated & roasted over an open woodfire. Served kabob style with grilled vegetables & basmati rice.

Specially marinated & roasted over an open woodfire. Served kabob style with grilled vegetables & basmati rice.

Specially marinated & roasted over an open woodfire. Served kabob style with grilled vegetables & basmati rice.

Specially marinated & roasted over an open woodfire. Served kabob style with grilled vegetables & basmati rice.

Specially marinated & roasted over an open woodfire. Served kabob style with grilled vegetables & basmati rice.

Sustainably raised Atlantic salmon

Green peppercorn sauce

Woodfired Prime New York Strip, 12oz. Choice of temperature: medium-rare to well-done. Optional sides: Basmati rice, plain mashed potatoes, French fries, or none.

14 oz PRIME boneless ribeye

Bone-in Tomahawk pork chop with pineapple chili salsa.

Demi-glace over mashed potatoes

Marinated bone-in chicken breast with mashed potatoes and vegetable skewer.

Smoked mushroom compound butter

Woodfire grilled with maytag bleu cheese & grilled onions.

Woodfire grilled, served with lettuce, tomato, apple smoked bacon & cheddar.

Pepper jack cheese, garlic aioli, avocado, lettuce, tomato.

Lightly herb battered walleye served on a Ciabatta roll with lettuce, tomato, onion & dill remoulade. Served with French Fries

Served with grilled vegetables and choice of mashed potatoes or rice.

Parmesan, cream & white wine sauce.

Penne pasta, asparagus, grape tomatoes, spinach, red bell peppers in our housemade creamy white sauce, topped with parmesan.

Grilled chicken, fire roasted tomatoes and spinach in a light pesto cream sauce.

Mussels, manila clams, shrimp and calamari in our house made tomato sauce, tossed with red pepper flakes, garlic and extra virgin olive oil.