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Downtown Village Club Halifax Menu

Indian, Lounge, Pub
6293 Quinpool Rd, Halifax, NS B3L 1A4
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  • Tikka

    • Pahadi Paneer Tikka

      Vegetarian. Pahadi paneer tikka is a recipe of paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavored marinade makes a delicious starter.
      $19.99

    • Murg Tikka

      A north Indian cuisine, fresh succulent pieces of chicken marinated in flavorful of Indian spices, rich thick yoghurt & cooked in a clay oven.
      $22.49

  • Beverages

    • Kadak Chai

      $6.25

    • Masala Chai

      Spiced Indian tea blend with aromatic flavors, perfect for chai (tea) enthusiasts.
      $6.25

    • Lassi

      (Sweet iced yogurt).
      $7.50

    • Cold Coffee

      Chilled, refreshing coffee brew served over ice
      $7.50

    • Banana Shake

      A perfectly blended refreshing treat!
      $7.50

    • Mango Shake

      Refreshing mango milkshake, perfectly blended for a creamy, tropical delight.
      $7.50

    • Berry Shake

      $7.50

    • Strawberry Shake

      Fresh and creamy blend of ripe strawberries, served chilled with a delightful milk base.
      $7.50

    • Coke

      Classic, refreshing carbonated beverage.
      $3.13

    • Water

      Sparkling or Spring.
      $7.50

  • Soup

    • Tamater Mangodi Ka Shorba

      Gluten free, vegan. Charcoal roasted tomato puree & spicy mini lentil dumplings flavor with fresh coriander leaves.
      $10.00

    • Minestrone Soup

      Gluten free, vegan. A classic Italian chunks with vegetable & pasta.
      $10.00

    • Manchow With Wai Wai Noodles

      Vegan. Thick soup flavored of fresh green chili & cooked with freshly chopped vegetables.
      $10.00

    • Hot-N-Sour Soup

      Vegan. Blend of nutrition & taste bud tingling vegetables in soya, chili, vinegar.
      $10.00

  • Salad

    • Fresh Garden Salad

      Gluten free, vegan. Dices of fresh cucumber, tomato, carrot, spring onion and beetroot served with lemon wedges.
      $12.50

    • Tandoori Paneer Tikka Salad

      Vegetarian. Clay oven broiled soft & juicy cottage cheese, fresh vegetables, lettuce leaves, with chili mayo.
      $15.00

    • Tandoori Chicken Tikka Chaat Salad

      Small dices of tandoori chicken with chili mayo & crispy iceberg lettuce.
      $15.00

    • Caesar Salad

      Croutons, romaine lettuce, iceberg, bell peppers, black olives in creamy Caesar dressing topped with parmesan shaving.
      $12.50

  • Quick Bites

    • French Fries

      Gluten free, vegan. With variety of sprinkles with ranch dressing.
      $11.24

    • French Fries

      With variety of sprinkles with ranch dressing.
      $12.49

    • Parmesan Potato Wedges

      Gluten free, vegan.
      $12.49

    • Masala Papad

      Vegan.
      $7.49

    • Peanut Masala Papad

      Vegan.
      $8.74

    • Veg Samosa (2 Pieces)

      Vegetarian.
      $10.00

    • Veg Samosa Chaat

      Vegetarian.
      $12.50

    • Masala Peanuts

      $7.49

  • Starters / Appetizers Veg

    • Jalapeño Corn Potato Cheese Cakes

      A crumb fried jalapeño cheese cakes served with fiery salsa.
      $17.50

    • Crispy Hara Bhara Kebab

      Vegan. Dumpling of minced green peas, cottage cheese and spinach mixed with Indian spices coat with corn flakes & deep fried.
      $17.50

    • Downtown Special Paneer Papdi

      Chef special.
      $17.50

  • Direct From the Tandoor Veg

    • Seekh Kebab

      Vegan. Minced vegetables aromatized with rich masala and cooked in clay oven.
      $15.00

    • Pahadi Paneer Tikka

      Pahadi paneer tikka is a recipe of paneer, capsicum, onions and tomatoes dunked in a rich curd based, mint flavored marinade makes a delicious starter.
      $17.50

    • Rampuri Paneer Tikka

      A special paneer tikka marinated with Indian special Rampuri spices & curd. Star anises, fennels seeds, shahi jeera, black cardamom powder.
      $17.50

  • Oriental Cuisine / Chili Chinese (Any 5) Veg

    • Spring Roll

      Assorted stir fried vegetable stuffed in spring roll wrappers with deep fried & serve with Szechuan sauce.
      $15.00

    • Veg Manchurian

      Vegetarian. Veg dumpling tossed with garlic, ginger, chilly and dark soya sauce.
      $16.24

    • Chili Paneer Or Mushroom

      Fried and toss with chef special chilly garlic sauce.
      $16.24

    • Kung Pao-Potato Or Paneer

      South Western China sauce with crispy fried finger of any tossed with roasted peanut and tangy sauce.
      $15.00

    • Burn Chili Garlic Vegetable Or Paneer

      All time favorite sauce tossed with your choice of proteins.
      $15.00

    • Hunan Sauce With Paneer

      Traditions of Chinese cuisine,fresh pieces cooked in spicy Hunan sauce.
      $14.00

  • Starters / Appetizers Non-veg

    • Spicy B.B.Q Chicken Wings

      Oven roasted chicken wings cooked in spicy B.B.Q sauce.
      $18.75

    • Shami Kebab

      A mughlai kebab made with chana dal,chicken,Indian spices & served with mint chutney.
      $22.50

    • Chef Special Chicken Kebab

      $18.75

  • Direct From the Tandoor Non-veg

    • Banjara Murg Kebab

      Chicken Banjara kebab is the traditional Rajasthan delicious spicy kebab fully loaded with the fresh spices, cilantro, mint and cumin flavor.
      $20.00

    • Murg Tikka

      A north Indian cuisine, fresh succulent pieces of chicken marinated in flavorful of Indian spices, rich thick yoghurt & cooked in a clay oven.
      $20.00

    • Tandoori Murgh

      Chicken marinated in a classic tandoori marinade char grilled for a smoky flavors of spices.
      $22.50

    • Jhinga Lasooni

      Tiger prawns marinated in spicy yoghurt marinate & flavored with oven roasted garlic.
      $22.50

    • Barra Kebab

      Tandoori & juicy lamb chops marinated in hung curd & fine Indian spices, cooked in tandoor.
      $35.00

    • Tandoori Zaika Platter

      Mouthwatering assorted kebabs serve on a platter.
      $53.75

  • Oriental Cuisine / Chili Chinese / Indo-chinese Non-veg

    • Kung Pao Chicken / Prawns

      South Western China sauce with deep fried chicken or prawns tossed with roasted peanut and tangy sauce.
      $20.00

    • Chili Chicken

      Fried and toss with chef special chilly garlic sauce.
      $20.00

    • Hunan Sauce With Chicken / Prawns / Fish

      Fresh pieces cooked in spicy Hunan sauce.
      $20.00

    • Burnt Chili & Garlic With Treasure (Chicken, Prawns Or Fish)

      All time favorite sauce tossed with your choice of proteins.
      $20.00

    • Schezwan Tossed Golden Fried (Chicken, Prawns Or Fish)

      Crispy protein tossed with onion bell pepper & tossed with schezwan sauce.
      $20.00

  • Noodles / Rice Corner

    • Triple Schezwan Rice

      Tossed up with Chinese sauce and spices.
      $17.50

    • Combination Fried Rice

      Rice, noodles mix preparation in sweet and tangy garlic sauce.
      $17.50

    • Hunan Fried Rice

      A chef special sauce is made with red chili peppers soy sauce and the secret ingredient with chili bean sauce and fermented soybean paste.
      $17.50

    • Burnt Chilli Garlic Fried Rice

      A rice tossed in classic Mongolian style spicy slow roasted red chili & burnt garlic sauce which gives exciting flavor & smoky taste to Rice.
      $17.50

    • Hakka Noodles

      Stir fried noodles tossed with spring onion & sautéed vegetables.
      $17.50

    • Triple Schezwan Noodles

      Tossed up with Chinese sauce & spices.
      $17.50

    • Burnt Chili Garlic Noodles

      A noodles tossed in classic Mongolian style spicy slow roasted red chili and burnt garlic sauce which gives exciting flavor and smoky taste to rice.
      $17.50

    • Hunan Noodles

      A chef special sauce is made with red chili peppers soy sauce and the secret ingredient with chili bean sauce and fermented soybean paste.
      $17.50

  • Main Course-oriental - with Gravy

    • Manchurian

      Soft vegetables dumpling /fried cottage cheese/juicy chicken tossed with garlic, soya, and ginger.
      $22.50

    • Chili Mushroom, Paneer, Chicken, Prawns Or Fish

      Fried and toss with chef special chili sauce.
      $25.00

    • Crispy Fried Chicken In Choice Of Sauce

      Schezwan sauce, burnt chili garlic or hot and sour.
      $27.50

  • Indian Main Course Veg

    • Aloo Gobi Chilli Fry

      Gluten free, vegetarian. A very famous maharashtra's delicacy combination of fried cauliflower, potato, slate green chili tossed with thick onion gravy sprinkled with loads of spring onion.
      $22.50

    • Subz Makhanwala

      Gluten free, vegetarian. A mélange of seasonal vegetable with cottage cheese tossed in silky rich tomato gravy.
      $22.50

    • Vegetable Jalfrezi

      Gluten free, vegetarian. A semi dry spicy & tangy Indian veg made on tomato base gravy.
      $22.50

    • Vegetable Kolhapuri

      Gluten free, vegetarian. Spicy preparation of vegetables cooked in gravy along with dry coconut, Lavangi red chilies masala.
      $22.50

    • Paneer Peshawari

      Gluten free, vegetarian. Peshawari is excellently made with paneer cubes cooked in a mouth watering, rich in taste cashew-onion gravy and finished with cream and aroma of fenugreek leaves.
      $27.50

    • Paneer Khurchan

      Gluten free, vegetarian. A north Indian a thickest but scanty gravy scrape from the bottom of the utensils with paneer,onion tomato and capsicum.
      $27.50

    • Bhuna Paneer

      Gluten free, vegetarian. A gentle frying spices roughly grounded and mix with spicy onion cashew nut gray.
      $27.50

    • Dal Makhani

      Gluten free, vegetarian. World famous Indian lentil preparation with black gram and red kidney beans in rich tomato, butter, creamy gravy.
      $18.75

    • Punjabi Baingan Ka Bharta

      Vegetarian. Chef special.
      $19.99

    • Dal Tadka

      Vegetarian. A specialty of northern India full flavored lentil, tempered with a sprinkling of green chilies, curry leaves, coriander, garlic and mustard, cumin seeds.
      $17.50

  • Indian Main Course Non-veg

    • Murgh Makhani

      Gluten free. Boneless chicken pieces marinated cooked off in the tandoor finished in tomato gravy and cream.
      $28.75

    • Nizami Murgh Darbari

      A classic hyderabadi traditional dish,a combination of succulent pieces of chicken marinated and cooked in a robust masala in rich gravy.
      $28.75

    • Bhuna Gosht

      Gluten free. A slow cook thick golden brown onion gravy with some handsome Indian spices cooked together with boneless mutton.
      $32.50

    • Lagan Ka Gosht

      Gluten free. Chicken cooked in almond and Poppy Seeds base hyderabadi style gravy.
      $32.50

    • Goan Fish Curry

      Gluten free. A special preparation from Goa a spicy fish curry made with roasted coconut, red chilies, curry leaves, cumin and coriander seeds.
      $32.50

    • Prawns Masala

      Gluten free. A delicacy from south western coastal part of India - prawns cooked in coconut base spicy gravy.
      $35.00

    • Kolhapuri Chicken / Lamb

      Chicken/lamb pieces tossed in dry coconut masala & cooked in traditional maharashtrian style.
      $30.00

  • Rice

    • Sada Chawal / Plain Rice

      Gluten free. Long grain rice serve steaming hot.
      $7.50

    • Jeera Rice

      Gluten free. Steamed long grain fragrant rice tossed with cumin seeds and fresh coriander.
      $7.50

    • Bombay Pulao

      Gluten free, vegetarian. Steamed long grain fragrant rice tossed with mix vegetables, nuts and dry fruits.
      $16.24

    • Dum Zafrani Subz Biryani

      Gluten free. Saffron flavored long grain rice cooked with assorted vegetables and Indian herbs.
      $27.50

    • Hyderabadi Dum Biryani, Vegetable, Murgh, Gosht Or Prawn

      Gluten free. Hyderabad rice delicacy, flavored with exotic spices, saffron layered with a unique mélange of vegetable, chicken, lamb or prawn.
      $27.50

    • Dal Khichadi

      Gluten free. A combination long grained basmati rice and yellow lentils cooked together in a porridge consistency tempered with clarified butter and garlic.
      $12.50

  • Indian Breads

    • Tandoori Roti

      Gluten free. A crispy flat whole wheat bread baked in clay oven.
      $6.25

    • Butter Roti

      Gluten free. A crispy flat whole wheat bread baked in clay oven and topped with butter.
      $6.25

    • Naan

      Plain flat white bread baked in a clay oven.
      $7.50

    • Butter Naan

      Layered and folded refine flour bread topped with fresh butter.
      $7.50

    • Garlic Naan

      Plain flat white bread topped with butter, chopped garlic & cooked in clay oven).
      $7.50

    • Laccha Paratha

      Layered and folded bread topped with fresh butter.
      $7.50

    • Pudina And Chili Paratha

      Bread layered and sprinkled with mint,chili topped with fresh butter.
      $8.75

    • Missi Roti

      Traditional Indian bread made from Bengal gram flour & whole wheat flour spiced with green chili, coriander and onion.
      $7.50

    • Stuffed Aloo Pyaz Kulcha

      The classic Amritsar street food special Kulcha stuffed with potato, fresh onion & blended spices.
      $10.00

    • Stuffed Paneer Kulcha

      Refined wheat flour bread stuffed with cottage cheese, onion coriander serve with fresh butter.
      $12.50

  • Raita and Papad

    • Plain Yogurt

      Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.
      $3.74

    • Boondi Raita

      Gluten free. Rich creamy yoghurt crispy mini lentil dumplings flavor with fresh coriander leaves.
      $8.75

    • Veg Raita

      Gluten free, vegetarian. Rich creamy yoghurt mix with anion, tomato, mint, cucumber, fresh coriander.
      $7.50

    • Papad

      Gluten free. Roasted thin pancake made from black gram split flour.
      $2.50

    • Chutney

      $2.49

    • Onion Lime Chili And Pickles

      $4.99

    • Mixed Pickles

      $2.49

    • Pickled Onion

      $3.13

  • Dessert

    • Gulab Jamun

      Per piece.
      $7.49

    • Ras Malai

      Cheese discs soaked in sweet milk, garnished with nuts for a delightful finish.
      $7.49

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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