Downtown Sushi Menu

Spicy garlic or spicy soybeans & salted

Deep-fried served with calamari sauce

Deep fried, 2 pcs veggies, 2 pcs shrimp.

House salad, ponzu.

Japanese style fried chicken.

4 pcs shrimp & variety veggies tempura dozen.

Citrus ponzu, masago, scallions, kizami.

Yellowtail, truffle oil, signature sauce, jalapeño, microgreens, tobiko.

Seared spicy tuna,jalapeño, scallions, spicy aioli, eel sauce, masago.

Bluefin tuna, scallions, creamy avocado, shiso, roasted sesame, tobiko, chips, citrus ponzu, soy mustard.

Baked with dynamite sauce, eel sauce, microgreens, masago.

6 pcs salmon, chef's specialty.

Vinaigrette cucumber, seaweed.

Seasoned seaweed

Mix green, lettuce, cherry tomato, avocado, carrot, cucumber, orange, crunchy asparagus, house dressing.

Mix green, lettuce, daikon, seaweed salad, avocado, variety sashimi, signature sauce (spicy, regular).

Mix green, lettuce, daikon, seaweed salad, avocado, seared tuna, citrus ponzu, soy mustard.

Soup choice of tempura, chicken, or shrimp.

Japanese style deep fried chicken, curry, served over steamed rice.

Choice of teriyaki chicken or chicken katsu. Steamed rice, tamago, 2 pcs avocado roll, orange.

Japanese style fried rice.

Sushi (2 pcs).

Sushi (2 pcs).

Sushi (2 pcs).

Sashimi (5-6 pcs).

Sushi (2 pcs).

Sushi (2 pcs).

Sushi (2pcs).

Spicy salmon, avocado, cucumber

Cucumber, avocado, gobo

Avocado, cucumber, gobo, with eel sauce

4 pieces of breaded fried shrimp

Roll (8-10 Pcs).

Roll (8-10 pcs).

Roll (8-10 pcs).

Served with grilled asparagus. Choice of steamed rice and house salad.

Grilled bone in short ribs marinated Japanese style, served with grilled asparagus, choice of steamed rice and house salad.

Grilled Scottish salmon, served with grilled asparagus. Choice of steamed rice and house salad.

7 pcs of chef's choice nigiri + choice of spicy tuna, salmon & California roll.

Chef's daily choice 12 pcs.

12 pcs of chef's choice.

12 pcs of chef's choice.

Variety of chef's choice sashimi served over sushi rice.

Variety of chef's choice premium sashimi served over sushi rice.

Red crab, shrimp tempura, asparagus. Top: seared A5 Miyazaki wagyu, avocado, spicy aioli, eel sauce, microgreens (smoked, regular).

Red crab, shrimp tempura, cucumber. Top: unagi, avocado, eel sauce, furikake.

Spicy tuna, avocado, cucumber, gobo. Top: seared tuna, truffle oil, citrus ponzu, soy mustard, scallions, masago.

Crab meat, spicy tuna, avocado, cucumber, jalapeño. Top: yellowtail, signature sauce, masago, microgreens.

Shrimp tempura, spicy tuna, avocado, cucumber, gobo. Top: salmon, yellowtail, tuna, spicy mayo, eel sauce, scallions, masago.

Crab meat, avocado, cucumber, shrimp tempura. Top: ebi shrimp, avocado, spicy mayo, eel sauce.

Crab meat, avocado, cucumber, shrimp tempura. Top: seared salmon, jalapeno, spicy aioli, eel sauce, masago, scallions, (smoked, regular).

Red crab, shrimp tempura, avocado, cucumber. Top: yellowtail, crispy onion, spicy mayo, eel sauce, scallions, masago

Spicy albacore, avocado, gobo, asparagus, shrimp tempura. Top: salmon, citrus ponzu, spicy aioli, microgreens, tobiko.

Crab meat, avocado. Top: langostino, crab meat, spicy mayo, eel sauce, masago, scallions.

Crab meat, shrimp tempura, avocado, cucumber. Top: yellowtail, salmon, lemon, garlic ponzu, microgreens.

Crab meat, shrimp tempura, avocado, cucumber. Top: crunchy, eel sauce.

Crab meat, spicy tuna, gobo, avocado, jalapeño, wrapped with soy paper. Top: salmon, tuna, yellowtail, ponzu, soy mustard, masago, microgreens.

Jalapeño, cream cheese, spicy tuna, deep fried. Top: spicy mayo, eel sauce, scallions.

Spicy tuna, cream cheese, jalapeño, gobo, deep fried. Top: spicy mayo, eel sauce, scallions.

Avocado, cream cheese, jalapeño, deep fried. Top: crab meat, spicy tuna, jalapeno, signature sauce, chili oil, eel sauce

Crab meat, soft shell crab, avocado, cucumber, gobo, wrapped with soy paper, eel sauce

Spicy scallop, avocado, gobo, cucumber. Top: salmon, jalapeño, spicy mayo, eel sauce, scallions, masago.

Bluefin tuna, grilled shrimp, avocado. Top: king salmon, truffle spicy aioli, tobiko, microgreens.

Crab meat, salmon, yellowtail tuna, gobo, shiso, wrapped with cucumber. Top: citrus ponzu, soy mustard, microgreens, tobiko.

Crab meat, avocado, smoked salmon. Top: dynamite sauce spicy mayo, eel sauce, masago, scallions, (baked).