Downtown Peru Restaurant Menu

An earthy aromatic sauce made from roasted peanuts, huacatay (Peruvian black mint), and aji amarillo, poured over soft potato slices.

Creamy, mildly spicy aji amarillo sauce draped over tender slices of boiled potatoes.

An earthy aromatic sauce made from roasted peanuts, huacatay (Peruvian black mint), and aji amarillo, poured over soft potato slices.

Golden-brown pastry filled with seasoned beef, onions, and spices, creating a savory pocket that's crispy on the outside and tender on the inside.

Crispy fried yuca (cassava) wedges served with a side of Huancaína sauce. The yuca's mild flavor and crunchy texture pair beautifully with the creamy, spicy sauce.

Layers of creamy mashed potatoes infused with 'aji amarillo', alternated with either shredded chicken or tuna salad. This is a perfect cold, citrusy refreshing dish.

A beloved Peruvian street food, salchipapa combines slices of juicy beef hot dogs with crispy French fries, all served on a bed of golden, seasoned fries.

Peruvian-style fried rice, enriched with soy sauce, garlic, and a mix of vegetables. This dish is topped with a piece of succulent rotisserie chicken and served with crispy fries.

Peruvian-style fried chicken, marinated in a blend of spices and then deep-fried to crispy perfection. Served with golden fries and a fresh house salad.

Fresh fish marinated in a zesty blend of lime juice, ginger, and aji amarillo, creating a tangy, and refreshing dish. Topped with crunchy onions, this classic Peruvian ceviche is served with tender sweet potato slices and Peruvian corn.

This dish features a mix of fresh fish and shrimp, marinated in a zesty blend of lime juice, ginger, and spicy habanero. Topped with thin julienned onions, it's served with tender sweet potato slices and Peruvian corn.

A flavorful stir-fry featuring tender strips of ribeye steak, sautéed with onions, tomatoes, and soy sauce. This dish is a fusion of Peruvian and Chinese culinary traditions, served with a side of crispy fries and a portion of white rice.

Peruvian-style fried rice prepared with tender ribeye steak, mixed with vegetables and eggs, and seasoned with a soy-based sauce.

This variant of arroz chaufa features marinated chicken pieces mixed into the fried rice, the combination of soy sauce, garlic, and fresh vegetables makes it a crowd-pleaser.

A seafood twist on the classic chaufa, this dish includes succulent shrimp stir-fried with Peruvian-style fried rice, garlic, and soy sauce.

A special version of the classic chaufa, combining juicy steak, tender chicken, and fresh shrimp in one dish. The trio of proteins is perfect for those who want to sample a bit of everything.

Peruvian-style stir-fried noodles tossed with juicy strips of beef, onions, tomatoes, and soy sauce.

This variation of tallarin saltado features tender chicken strips stir-fried with onions, tomatoes, and soy sauce.

Noodles with Huancaína sauce, served with lomo saltado on top.

Beef steak with French fries, a fried egg and fried plantains. Served with white rice.

Fettuccine pasta tossed in a rich and creamy Peruvian pesto sauce, made from basil, spinach, and a hint of queso fresco. The dish is topped with a juicy 10 oz ribeye steak.

This version of 'tallarin verde' comes with a crispy, golden-brown chicken cutlet, served atop the vibrant green pesto pasta.

A whole rotisserie chicken, seasoned with a traditional blend of peruvian spices and slow-cooked to juicy perfection. Served with a side of crispy fries and a fresh house salad.

Half of our flavorful rotisserie chicken, served with the same delicious sides of fries and salad.

A quarter portion of our rotisserie chicken, offering a tender and juicy piece with a side of fries and house salad.

Fresh house salad, featuring crisp lettuce, tomatoes, cucumbers, and carrots, dressed lightly with a tangy vinaigrette.

Golden, crispy fried yuca (cassava) a great alternative to traditional fries.

Fluffy, perfectly cooked white rice.

Fried plantains.

Sweet potato fries, slightly crispy on the outside and soft on the inside.

Crispy French fries, seasoned to perfection.

A fried egg, perfectly cooked with a slightly runny yolk.

A traditional Peruvian sponge cake, soaked in a blend of three kinds of milk, creating a rich and creamy texture. Topped with a light layer of whipped cream.

Traditional Peruvian cookies filled with dulce de leche, topped with powdered sugar.

A creamy cheesecake infused with the tangy flavor of passion fruit, offering a delightful balance of sweetness and tartness.

Soft drinks including Inca Kola, Coca-Cola, Fanta, and Canada Dry, served chilled, to complement your meal.

Peruvian Chicken Noodle Soup. Made with Hen

Fried fish and seafood served with fried yuca and chifles (fried slices of green plantain). Comes with an onion and tomato salad, and homemade tartar sauce on the side.

A refreshing passion fruit drink.

A traditional Peruvian drink made from purple corn, with a hint of cinnamon and cloves.