We met José through Dr. Conway at Rollins College. In 2017 our founding partner Ben traveled to Chiapas, Mexico to meet José and see the way direct trade relationships improve the quality of life in the villages where José works. What he found was a collaborative effort between the Rainforest Alliance, Heifer International, and Toks Restaurant Group to improve production and quality of life. We’re excited to support their work by buying their coffee. We became the first to bring their beautiful volcano grown coffee into the US.
MASL: 1,400-1,500
Varietal: Typica, Bourbon, Marsellesa, Costa Rica 95
Tasting notes: Bakers Chocolate, Clove, Sage, Salted Caramel