Downtown Coffee and Wine Company Menu

Enhance your espresso with chaga, a mushroom known for its earthy flavor and health benefits.

Smoked salmon, typically served with cream cheese, red onion, capers, and tomato.

Double shot of our featured espresso blend, typically crafted with a rotating selection of premium beans.

Scratch made Dark Chocolate and White Chocolates with Espresso and milk choice.

A unique blend of espresso with botanical infusions, typically featuring herbal and floral notes for a refreshing twist on a classic coffee experience.

Cajeta, or goats milk caramel, with a touch of cinnamon added to espresso and milk choice.

Espresso blended with steamed milk and chaga mushroom extract, creating a unique and earthy beverage.

No box or premix here, we blend our own mix of dried spices of cinnamon, cloves, black peppercorns, star anise etc and add to fragrant indian sourced black loose leaf tea, steeped in house daily with milk choice.

Typically includes a blend of hibiscus tea and blueberry essence, offering a balance of tart and sweet flavors.

From our local coffee plug, made with Grumpy Goat Columbian Dark Roast

A chai latte with a double shot of espresso, typically featuring spices like cinnamon, clove, and ginger, blended with steamed milk.

No box or premix here, blended daily using almond milk, jasmine rice, mexican cinnamon, cloves, and honey, strained over espresso and milk choice. Served with mini churros

Traditional high ceremonial grade ground matcha tea, hand mixed with matcha whisk in ceramic bowl. served with milk choice.

Lemonade from Farmer Mikes mixed with lavender, mint, and other aromatics.

Earl grey tea with steamed milk and vanilla syrup.

Dark chocolate meets a touch of citrus orange oil, with espresso and milk choice

Dark Chocolate and Hazelnut, espresso and milk choice

Custom Vegan Dark Chocolate Gelato served with a side of Espresso to pour over top

Real pistachio crumb and syrup mixed with espresso and milk choice

In house dark chocolate syrup and mallow creme, mixed with espresso and milk choice. Finished with a mini smores garnish of graham cracker, chocolate, and torched marshmallows

Dark chocolate meets espresso, finished with a dark chocolate lady finger and milk choice

A fermented tea beverage that typically includes probiotics and organic acids, offering a tangy and slightly effervescent taste.

Yes, vanilla BEAN, real vanilla bean syrup that you can actually see. Served with espresso and milk choice and whip

Steamed milk combined with a double shot of sweetened Cuban espresso.

Double shot of espresso infused with raw sugar, offering a rich and sweet Cuban coffee experience.

Rich espresso topped with steamed milk and a layer of foam.

Double shot of house espresso, delivering a rich and robust coffee experience.

Brewed coffee typically infused with butter and MCT oil, providing a rich and creamy texture.

Smooth espresso blended with creamy milk, served over ice.

Freshly brewed drip coffee, typically featuring a smooth and balanced flavor, made from carefully selected coffee beans.

Tahini hummus blended in house with olive oil, lemon juice, and garlic. Served with toasted pita bread and vegetables for dipping.

Shaved Proscuitto di parma drizzled with olive oil. Served with slices of seasonal melon and toasted ciabatta and melted Vermont butter.

A selection of typically fresh seasonal fruit, such as cantaloupe, honeydew, grapes, and pineapple.

A mix of fresh, seasonal fruits typically including melons, berries, and grapes.

Crispy, savory bacon strips, perfect as an addition to any meal.

Crispy, savory bacon strips, typically smoked to enhance flavor.

Add a cooked egg to your dish, prepared to your liking.

Toasted brioche toast with a spread of boursin cheese. Sprouts, diced cucumber and heirloom tomato and a lite drizzle of balsamic reduction.

Made daily in house with coconut milk and agave. Served with gluten free granola and mixed berries.

Assorted flavored chips such as plain, barbecue, sour cream & onion, nacho cheese, cool ranch, and more.

Served toasted and with cream cheese.

Served on toasted crunchy ciabatta, sweet pickled peppers, basil pesto aioli, and arugula dressed with lemon.

Slices of heirloom tomatoes from Farmer Mikes tossed in lemon vinaigrette. Broken burrata cheese pieces and arugula drizzled with olive oil and balsamic reduction. Served with fresh seasonal fruit and sourdough toast points.

Dark pumpernickel rye toast with a spread of mascarpone and then lemon curd. Served with seasonal nuts and fruits

Soaked daily with coconut milk, honey, and vanilla bean. Served with crunchy almonds, gluten free granola, and seasonal fruits.

Crispy toasted sandwich filled with fresh greens, tomato, and a savory spread, served with a side of crunchy chips.

Daily fresh smashed avocado on two pieces toasted brioche. Sliced heirloom tomatoes, sprouts, and daily fruit. Everything bagel seasoning and sea salt. Lime Wedge

Brioche toast, lemon chive aioli, honey maple hot smoked salmon, lemon dressed arugula, and avocado.

Shaved roasted deli style turkey, smoked bacon, espresso aioli (trust), sprouts, avocado, and Swiss cheese.

Triple decker toast, avocado, hummus, sprouts, lemon dressed arugula and tomato, pickled vegetables.

A unique blend of kratom and kava, typically enjoyed for its calming and soothing properties.

Classic citrus refreshment.

Effervescent, refreshing water with a lively burst of bubbles.

Pure Still Water - Refreshingly Simple

Voss water bottle typically offers pure, still water in a convenient, portable bottle.

Aromatic black tea infused with delicate bergamot for a refined, citrusy flavor.

Typically includes organic hibiscus flowers and real blueberries, creating a vibrant and refreshing blend.

Earl grey tea, steamed milk, and vanilla syrup.

Fresh oysters served on the half shell, typically accompanied by cocktail sauce and a lemon wedge.

Classic ceramic mug featuring our logo, ideal for enjoying your favorite hot beverage.