Made from scratch daily, our award winning recipe features tender clams, bacon, and potatoes in a creamy New England Style
$8.00
Asparagus Tempura
Fresh asparagus, Port Townsend Reel Amber beer batter, homemade teriyaki sauce for dipping
$11.50
Garlic Cheese Bread
Garlic parmesan butter, shredded cheddar-jack cheese, baked in the oven, served with homemade marinara
$11.50
Pan Fried Oyster Appetizer
Local oysters breaded in house, homemade cocktail and tarter sauce
$18.50
Hot Crab Dip
Our signature secret recipe, served hot out of the oven with fresh garlic bread, perfect for sharing
$27.00
Hand Dipped Onion Rings
Fresh cut yellow onions, Port Townsend Reel Amber beer batter, Served with ranch for dipping
$11.50
Fried Calamari
Crispy calamari, garlic aioli, lemon
$18.50
Sweet Potato Fries
Served with ranch, perfect for sharing
$9.50
Baked Garlic Shrimp
Baked in garlic butter, finished with shredded cheddar-jack cheese, Served bubbling hot out of the oven with garlic bread
$18.50
Bay Shrimp Cocktail
Tender, tiny bay shrimp OR fresh Dungeness crab, diced celery, homemade cocktail sauce, lemon
$10.50
Dungeness Crab Cocktail
Tender, tiny bay shrimp OR fresh Dungeness crab, diced celery, homemade cocktail sauce, lemon
$26.00
Salads
Garden Salad
Organic mixed greens, romaine, carrots, cucumber, tomato, red onion, choice of dressing
$8.00
Caesar Salad
Fresh chopped romaine, garlic croutons, shredded parmesan, tossed in homemade Caesar dressing, tomato, lemon
$10.00
Express Lunch
A cup of homemade clam chowder, garden salad, warm bread
$18.00
Downriggers Luigi
Toasted sourdough bread bowl filled with our creamy clam chowder, served with a crisp Caesar salad
$23.00
Oriental Chicken Salad
Organic mixed greens, romaine, crunchy chow mein noodles, tossed in oriental dressing, topped with a grilled teriyaki chicken breast, cucumber, tomato, sesame seeds
$17.50
Seafood Louie
Organic mixed greens, romaine, hard boiled egg, tomato, black olives, Topped with fresh Dungeness Crab and Bay Shrimp, side of Thousand Island dressing
$25.00
Crab Louie
$23.00
Bay Shrimp Louie
$17.50
Crispy Chicken Salad
Organic mixed greens, romaine, crispy chicken breast, cheddar-jack cheese, bacon, tomato, black olives, hard boiled egg, choice of dressing on the side
$22.00
Seafood
Grilled Northwest Salmon
Wild Sockeye Salmon filet, basted with garlic parmesan butter, served with rice, steamed asparagus and a side of hollandaise
$32.00
Steamer Clams
Local, tender manila clams in a savory broth of butter, white wine, garlic, onion, Lemon and parsley, served with garlic bread
$27.50
Discovery Bay Oysters
Local oysters breaded in house and pan fried, served with rice, steamed asparagus, homemade cocktail, tarter, and hollandaise sauces
$29.50
Salmon Oscar
Wild Sockeye Salmon filet, topped with fresh asparagus, Dungeness crab meat, and hollandaise sauce, served with rice
$46.00
Pastas
Dungeness Crab & Black Tiger Prawns
$36.00
Blackened Wild Sockeye Salmon Fett
$35.00
Smoke House
PNW Smoked King Salmon and Black Tiger Prawns
$35.00
Chicken & Mushroom
$23.50
Fettuccini Alfredo
$16.50
Black Tiger Prawns
Grilled Prawn Skewers
Grilled and basted with garlic parmesan butter, served with rice, steamed asparagus and a side of hollandaise
$23.00
Prawns And Chips
Breaded in house, served with crispy fries, homemade coleslaw, house cocktail and tarter, lemon
$22.00
From Land and Sea
8 Oz Flat Iron Steak
Tender filet, house seasoning, served with a baked potato, steamed broccoli and a side of hollandaise
$34.00
20 Oz Bone-In Porterhouse
Flavorful hand cut steak, house seasoning, served with a baked potato, steamed broccoli and a side of hollandaise
$59.00
Chicken Oscar
6 oz chicken breast, grilled and basted with garlic parmesan butter, topped with fresh asparagus, Dungeness crab meat and hollandaise sauce, served with rice
$36.00
Chicken Parmesan
Hand breaded chicken breast on a bed of house made marinara served with fettuccini tossed in homemade garlic parmesan cream sauce
$28.00
Teriyaki Chicken
Charbroiled marinated teriyaki chicken breast, basted with house teriyaki sauce, served with rice, steamed broccoli, and a side of hollandaise
Royal ranch beef slow roasted in house, thin sliced on a toasted garlic parmesan buttered, hoagie roll, topped with Swiss cheese and finished in the oven, served with au jus