Appetizers
- Slow-Braised Short Rib PoutineServed with cabernet gravy, handcut fries and blue cheese cracklings.$12.00
- Pulled Pork SundaeServed with java BBQ sauce, mashed potatoes, coleslaw and crispy shallots.$11.00
Fresh Salads
- Cotati Cobb SaladGrilled Petaluma chicken breast on a bed of crisp butter lettuce with hard boiled egg, house-cured bacon, Point Reyes blue cheese, avocado and Meyer lemon vinaigrette. Served with grilled bread.$10.50
- Whole Leaf Caesar SaladServed with garlic croutons, peppercorn dressing and shaved dry jack cheese. Served with grilled bread.$6.00
Hot Sandwiches
- Fried Chicken SandwichServed with Point Reyes blue cheese, shredded lettuce, shaved onion, tomato and java BBQ sauce. Served with a Sonoma Brinery pickle.$13.00
- 1/2 Lb. Organic Grass Fed HamburgerSonoma County beef from Stemple Creek. Served with lettuce, tomato, onion and pickle. Served with a Sonoma Brinery pickle.$14.00
Entrees
- Buttermilk Fried ChickenServed with mashed potatoes, coleslaw and java BBQ sauce.$14.00
- Fish And ChipsLocal rock cod in a light beer batter. Served with hand cut fries, spicy remoulade, grilled lemon and coleslaw.$14.50
Sides
- Brussels SproutsRoasted brussels sprouts with candied pecans, Pt. Reyes blue cheese and a hot bacon apple cider vinaigrette.$7.00
- Shells And Cheese SideCreamy mac n cheese with crispy bread bits.$8.50
