Down 2 Earth Plant Based Cuisine Menu

beyond patty, vegan cheese, caramelized onions and mushrooms, spicy mustard, pickle relish

barbecue pulled jackfruit, cucumber, spicy mustard, cabbage slaw, lettuce

pan seared falafel, dill aioli, cucumber, tomato, spinach on a vegan brioche bun

impossible meat, vegan cheddar cheese, mushroom and onion, mustard on a hoagie roll

Soy chicken patty, pineapple, teriyaki sauce, green onion, garlic aioli, vegan smoked provolone on a brioche bun