Dowize Bistro Menu

Bean sprouts, cucumber, scrambled eggs, tofu wrapped in spring rolls skin.

Homemade crispy vegetables and glass noodle.

Cream cheese, imitation crab meat, garlic and celery.

Pan fried chicken pot stickers.

Marinated tofu, green leaf, lettuce, cucumber, cilantro, rice noodles wrapped in rice paper.

Skewers of marinated chicken served with peanut sauce and cucumber salad.

Steamed shrimp dumpling.

Marinated shrimp and chicken wrapped with spring roll skin.

Assorted vegetables and shrimp tempura.

Pan fried chive dumpling.

Pan fried scallion pancake with special sauce.

Deep fried soft shell crab.

5 pieces of chef's selected fish fillet.

2 pieces of gyoza, egg roll, shumai, crab rangoon, edamame and fresh roll.

Blended with ice and syrup. with or with out tapioca balls.

Sauteed flat noodles with sweet soy sauce, egg, Chinese broccoli and bok-choi.

Wide rice noodles with basil, string bean, carrot, onions, Thai chili and tomato.

Stir fried glass noodles with egg, peapod, onion, napa and carrot.

Wide rice noodle topped with gravy and Chinese broccoli and bok-choi.

Crisp and soft egg noodles with a coconut yellow curry sauce, shallot, cilantro, scallion and lime.

Egg noodles, bean sprout, carrot, celery and onions.

With egg, pineapple, raisin, curry powder and onions.

With egg, basil, jalapeno and onions.

with egg, tomato, onion, and Chinese broccoli and bok-choi.

With egg, onions and chef's choice of seafoods.

Stir fried mixed fresh vegetables.

With ginger, peapod, mushroom and onion.

With mushroom, broccoli, green pea and black pepper.

With water chestnut, carrot, bell pepper, mushroom, onions, peanut and dried chili.

Sauteed cashew nuts, chili paste, peapod, bell pepper, pineapple, carrot, onions, and dried chili.

Sauteed broccoli and ginger.

Deep fried pork cutlets.

Sweet potato, green peas and coconut milk in yellow curry paste.

Sweet potato, egg plant, basil and coconut milk in green curry paste.

Bamboo shoot, basil, bell pepper and coconut milk in red curry paste.

Potato, onion, peanut and coconut milk in Massaman curry.

Green peas, bell pepper and coconut milk in Panang curry sauce.

A well- known vegetable dish, assortment of steamed vegetables with chicken satay then dressed with peanut sauce on top.

Served with vegetables tempura.

Lettuce and carrot. Served with ginger dressing.

Assorted marinated seaweed and cucumber in sesame dressing.

Boiled spinach served with sweet sesame sauce.

Spicy mayonnaise, avocado, imitation crab meat, masago.

Fresh papaya, tomato, string bean, Thai chili, peanut, garlic in Thai dressing.

Grilled beef with roasted rice powder, green onion, cilantro, red onion with Thai dressing on top of lettuce bed.

Ground chicken, red onion, cilantro, green onion and roasted rice powder with Thai dressing on top of lettuce bed.

Marinated spicy tuna with cilantro, scallion, masago and sesame seed on lettuce bed.

Mixed veggies in soy bean based soup with tofu.

Your choice of chicken, beef, tofu or vegetables. Fresh mushroom, lemon grass, galanga, cilantro, onion in sour soup.

Your choice of chicken, beef, tofu or vegetables. Fresh mushroom, lemon grass, galanga, cilantro, onion in coconut soup.

Oriental chicken wonton soup lettuce and scallion.

Japanese ramen noodle in shoyu soup with bamboo, scallion, fish cake, seaweed and boiled egg.

Udon noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.

Soba noodle soup with spinach, scallion and fish cake served with 2 pieces shrimp tempura on top.

Thin rice noodle with boneless duck, cilantro, scallion, garlic and bean sprout.

Deep fried tofu, bell pepper, carrot, sesame seed with Chinese orange sauce.

Skewered and marinated grill pork with sticky rice.

Stir fried bell pepper, mushroom, Thai chili, basil with crispy chicken.

Stir fried buckwheat noodles with tofu onions, tomato, baby corn, garlic, chili and basil leaves.

A traditional Korean rice dish filled with vegetables, beef, sunny side egg and Korean hot chili sauce.

Papaya salad with sticky rice and grill chicken satay.

Served with brown rice and steam vegetables.

Fried crispy topped with peppery chili sauce and fried basil leaves. Served with white rice.

Grilled salmon with teriyaki sauce served with vegetables tempura and white rice.

Deep fried crispy duck with orange sauce. On top with steam vegetables. Served with white rice.

Imitation crab.

Tofu 2 pcs.

Mackerel.

Red snapper.

Octopus.

Squid.

Cooked shrimp.

Salmon.

Tuna.

Yellow tail.

Fresh water eel.

Fly fish roe.

Salmon roe.

Smelt roe.

5 pieces of fresh tuna sushi and 1 spicy tuna roll.

7 pieces of chef’s selected sushi and 1 tekka roll.

10 pieces of fresh water eel fillet over sushi rice.

10 pieces of fresh tuna fillet over sushi rice.

Chef's choice of sashimi over sushi rice.

13 pieces of chef’s selected sashimi. Served with rice.

Tuna, seaweed outside.

Salmon, seaweed outside.

Yellow tail, scallion, seaweed outside.

Imitation crab, seaweed outside.

Imitation crab, avocado, cucumber, masago, spicy mayonnaise.

Spicy tuna, cucumber, avocado.

Salmon, cucumber, avocado, spicy mayonnaise.

Yellow tail, scallion, cucumber, spicy mayonnaise.

Fresh tuna and avocado.

Fresh salmon and avocado.