Doves Restaurant Menu

Crispy buttermilk fried wings served atop golden brown waffles, drizzled with Madagascar bourbon vanilla maple syrup and garnished with fresh berries.

Decadent peach-infused French toast, topped with candied pecans and bourbon caramel sauce. Served with your choice of country pork sausage or hickory-smoked bacon (pork or turkey).

A stack of three crispy-edged, butter-laced buttermilk pancakes, topped with bourbon caramelized bananas Foster sauce and candied pecans.

Two house-made crab cakes on fried green tomatoes, topped with crawfish chipotle hollandaise, crispy fried leeks, and poached eggs. Served with potato hash.

Six-hour slow-braised oxtail with duck-fat fried potatoes, sautéed peppers, and onions.

A playful take on a classic: Black Forest ham, honey-roasted turkey, hickory-smoked bacon, Swiss, and cheddar, wrapped in a sweet crepe, tempura-fried to perfection. Served with berry compote and dusted with powdered sugar.

Hangar steak, topped with herb garlic compound butter, served with your choice of two brunch sides.

Savory chicken sausage infused with sweet apple flavors for a balanced, hearty bite.

Classic country sausage with a rustic, flavorful twist, pan-seared to a golden finish.

Creamy, slow-cooked Southern-style grits, blended with a touch of butter for a smooth, rich texture.

Warm, fluffy waffle made with sweet potatoes and a hint of cinnamon spice.

Two golden, fluffy buttermilk pancakes with crisp edges and a soft center.

Eggs prepared your way, from scrambled to sunny-side up, to suit your taste.

Crispy potato hash seasoned with parmesan for a Southern twist.

Toasted multigrain bread topped with velvety avocado, finished with a drizzle of balsamic glaze and a perfectly boiled egg.

Crispy, golden-fried green tomatoes with a tangy, Southern-inspired flavor.