Douzo Sushi Menu

Caviar, chives, sweet miso and unagi sauce.

Served with black tobiko and taro chips. Raw.

Served with black tobiko and taro chips. Raw.

Served with sweet crab meat salad.

Spicy tuna or spicy scallop. Raw.

Served with spicy ponzu. Raw.

Thinly sliced wagyu beef seared in sesame oil.

Served with yuzu sauce, jalapeno and red spicy sauce. Raw.

Sweet peppers, red onion, celery and cilantro.

Served with cilantro, diced mushroom and sesame. Raw.

Caviar, jalapeno, onions, mango sauce and micro-greens. Raw.

Boiled spinach with house sesame sauce. Can be made vegetarian upon request. Raw.

Snow crab, octopus, cooked shrimp, shredded daikon served with vinaigrette sauce.

Served with champagne gelee and shiso aioli.

Glazed with creamy spicy sauce.

Served with ponzu.

Deep-fried breaded shrimp and vegetable.

Mentaiko aioli sauce.

Steamed or deep fried shrimp dumplings.

Pan-fried or steamed pork ravioli.

Baked on a 1/2 shell.

Soy bean with kosher salt or spicy garlic sauce. Can be made vegetarian upon request.

Deep-fried, served with spicy garlic sauce. Can be made vegetarian upon request.

Deep fried tofu in a light fish broth.

Deep-fried, cilantro, with sweet and sour dipping sauce.

Quail egg, spicy daikon, chives, ponzu sauce.

Soybean soup with silkened tofu, nameko mushroom, seaweed and scallions.

Soybean soup with silkened tofu, lobster tail, seaweed and scallions.

Can be made vegetarian upon request.

Mesclun greens with house ginger dressing and fried onion. Can be made vegetarian upon request.

Mesclun greens with house ginger dressing and fried.

Mesclun greens with house ginger dressing and fried.

Lobster, romaine lettuce with wasabi yuzu dressing.

Spicy mayo, tempura crumbs, tobiko and mesclun greens. Raw.

Crab stick, avocado, tobiko, scallions, spicy mayo and alligator sauce. Raw.

Cucumber in a light vinaigrette. Can be made vegetarian upon request.

Served with red pepper, shiitake and shimeji mushrooms and yuzu dressing.

Black cod with sweet miso.

Broiled yellowtail collar seasoned with sake.

Seared with our house BBQ sauce.

Pesto sauce and broccolini.

Served with chili butter. Can be made vegetarian upon request.

Served with asparagus, Japanese pickle, grape tomato and white rice.

Served with broccolini, sautee mushroom, crispy garlic and scallion.

Teriyaki sauce.

Mentaiko aioli.

Garlic butter.

Yuzu butter. Can be made vegetarian upon request.

Sweet miso. Can be made vegetarian upon request.

Salt and pepper. Can be made vegetarian upon request.

Served with rice.

Chef's selection of sashimi on a bed of seasoned rice. Raw.

Deep-fried pork or chicken cutlet served with katsu sauce.

Grilled salmon filet, sirloin steak or chicken breast glazed with teriyaki sauce.

Stir fried noodles.

Stir fried noodles.

Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.

29 pcs of sashimi, flavor sushi, special roll, served up 2 people.

Stir-fried rice with vegetables, shitake mushrooms and Japanese pickles.

Stir-fried rice with smoked salmon and vegetables.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Add quail egg for an additional charge.

Raw.

Raw. Fatty Tuna belly

Raw. Medium fatty tuna belly

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw.

Raw. Add quail egg for an additional charge.

Raw.

Raw. Fatty Tuna belly

Raw. Medium fatty tuna belly

Salmon, avocado and bonito flakes. Raw.

Smoked salmon, cucumber, scallion and cream cheese. Raw.

Raw.

Snow crab, avocado, cucumber and tobiko.

Raw.

Shrimp tempura, avocado, cucumber and spicy mayo.

Can be made vegetarian upon request.

Can be made vegetarian upon request.

Can be made vegetarian upon request.

Lettuce, asparagus, carrot, cucumber and tomato. Can be made vegetarian upon request.

Unagi sauce and tobiko.

Raw.

Raw.

Raw.

Crabstick (imitation crab) avocado, cucumber, and tobiko.

Crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion and radish sprouts. Raw.

Snow crab, cucumber, topped with salmon, tobiko and key lime tempura. Raw.

Lobster tempura, avocado, cucumber, katsu sauce, topped with seared chu-toro, chopped Japanese yam, spicy mayo and unagi sauce. Raw.

Asparagus, cucumber and avocado wrapped with seared tuna; a touch of wasabi mayo. Raw.

Snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno and ikura. Raw.

Eel, cucumber, tobiko and spicy mayo wrapped with layers of avocado and unagi sauce. Raw.

Crab stick, tempura crumbs with spicy mayo wrapped with seared salmon; a touch of unagi sauce and tobiko. Raw.

Cooked shrimp, crab stick, tobiko, and spicy mayo, wrapped with tuna, salmon, white fish and avocado. Raw.

Shrimp tempura, layered avocado, topped with spicy tuna, tobiko and unagi sauce. Raw.

Shrimp tempura with snow crab on top. Raw.

Soft shell crab tempura, avocado, cucumber, tobiko and spicy mayo. Raw.

Avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail white fish, albacore tuna and eel. Raw.

Avocado, cucumber and spicy mayo wrapped with seared yellowtail; a touch of yuzu sauce and tobiko. Raw.

Crab stick, tobiko, avocado, cucumber, topped with spicy scallop and toasted spicy mayo. Raw.

Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe and mayo. Raw.

Cucumber, onion and asparagus wrapped with layers of torched toro and jalapeno. Raw.

Cucumber, spicy tempura crumbs wrapped with tuna and salmon, topped with mango sauce, ikura and tobiko. Raw.

Sweet potato tempura wrapped with eel and avocado; a touch of unagi sauce.

30 pieces. Tuna, salmon, yellowtail, water eel and cooked shrimp. Raw.

40 pieces. Caterpillar, phoenix, snow mountain, back bay and crunchy. Raw.

40 pieces. Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: California, tuna, shrimp tempura, cucumber and spicy tuna. Raw.

40 pieces. Sushi: fried bean curd. Maki: sweet potato, garden, shiitake mushroom tempura, tsukemono, cucumber and avocado. Can be made vegetarian upon request.

Miso soup, lobster salad, seafood kaiyaki, shishito peppers, gyoza, tuna tataki, crispy rice tuna, yaki udon, alaskan roll, California roll, sweet potato tempura roll, millennium roll, crunchy roll and tuna, salmon, yellowtail sashimi.

Torch roll (Avocado, cucumber topped with seared yellowtail and yuzu sauce), Scorpion roll (Avocado, cucumber, snow crab topped with cooked shrimp), Wild Hawaiian roll (Avocado, cucumber, snow crab topped with escolar, tomato, and black caviar), Hungry roll (Avocado, cucumber topped with fresh salmon, and Garden roll (Lettuce, asparagus, carrot, cucumber, topped with avocado.

Chef’s choice of mini chirashi, yakimono and agemono.

Assorted sashimi served with white rice. Raw.

Assorted sashimi served on a bed of seasoned rice. Raw.

Assorted sushi and sashimi with choice of maki. Served with white rice. Choose maki: spicy tuna, sweet potato, California or Alaskan roll. Raw.

Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.

Broiled water eel.

Chicken breast sauteed with shiitake mushroom.

Pan seared seasoned pork belly.

Assorted seafood and egg in soup, topped with shrimp tempura.

fresh banana torched with brown sugar, Nutella powder, passion fruit sauce with vanilla ice cream on the side.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

Custard gelato swirled together with chocolate and pistachio gelato, topped with pralines.

Seasonal flavored Japanese rice cake ice cream.

Choice of 2 scoops.

Chocolate layer cake filled with chocolate cream, topped with a chocolate mirror.