Douzo Sushi Menu

Your choice of roll & main course. Served with house salad.

four pieces of sushi with choice of roll

assorted sashimi served with white rice

assorted sashimi served on a bed of seasoned rice

assorted sushi & sashimi with choice of roll served with white rice

serve with white rice and house salad

serve with white rice and house salad

serve with white rice and house salad

Assorted seafood, egg, and shrimp tempura.

Pan-seared seasoned pork belly, serve over white rice

Duck breast sauteed with shiitake mushrooms, serve over white rice

Broiled water eel, serve over white rice

Chicken breast sauteed with shiitake mushrooms.

Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.

With black tobiko and taro chips.

With black tobiko and taro chips.

With sweet crab meat salad.

Choose between spicy tuna or scallop.

With spicy ponzu.

With yuzu sauce, jalapeno, red spicy sauce.

Sweet peppers, red onion, cilantro.

With cilantro, diced mushrooms, sesame.

Boiled spinach with house sesame sauce.

Caviar, chives, sweet miso and unagi sauce.

Cavia, jalapeno, onions, mango sauce and micro greens.

Snow crab, octopus, cooked shrimp, served with vinaigrette sauce.

With ponzu.

Shrimp and vegetables breaded and deep-fried.

Steamed or deep-fried shrimp dumplings

Baked on a half shell.

With kosher salt or spicy garlic sauce.

Deep-fried tofu in a light fish broth.

Pan-fried or steamed pork ravioli.

Deep-fried, cilantro with sweet and sour dipping sauce.

with Mentaiko aioli sauce

Served with spicy garlic sauce.

With tofu, mushrooms, seaweed, and scallions

Mesclun greens with house ginger dressing and fried onions

Lobster, Romaine lettuce with wasabi yuzu dressing.

With spicy mayo, tempura crumbs, tobiko, and mesclun greens

With crabstick, avocado, tobiko, spicy mayo, and scallions

With cucumber in a light vinaigrette.

With red pepper and yuzu dressing.

Black cod with sweet miso sauce.

With our house BBQ sauce.

Pesto sauce and broccolini.

With chili butter.

Served with asparagus, Japanese pickle, grape tomato, and white rice.

Served with broccolini, sauteed mushroom, crispy garlic, and scallion.

Teriyaki sauce. 1 skewer per order.

Mentaiko aioli. 1 skewer per order.

Garlic butter. 1 skewer per order.

1 skewer per order.

Salt & pepper. 1 skewer per order.

Yuzu butter. 1 skewer per order.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

Fatty Tuna Belly

Medium fatty tuna belly

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

Medium fatty tuna belly

Fatty tuna belly

salmon, avocado & bonito flakes

smoked salmon, cucumber, scallion, & cream cheese

Snow crab, avocado, cucumber, & tobiko

lettuce, asparagus, carrot, cucumber, tomato & mayo

Shrimp tempura, avocado, cucumber and spicy mayo.

Crabstick (imitation crab) avocado, cucumber, and tobiko.

crabstick, avocado, cucumber, spicy mayo topped with yellowtail, mango, fried onion, and sprouts

snow crab, cucumber, topped with salmon, tobiko, and key lime tempura crumbs

lobster tempura, avocado, cucumber, katsu sauce, topped with seared toro, japanese yam, eel sauce and spicy mayo

asparagus, cucumber & avocado wrapped with seared tuna; topped with wasabi mayo

snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno, and ikura

eel, cucumber, tobiko & spicy mayo wrapped with layers of avocado topped with eel sauce

crab stick, tempura crumbs with spicy mayo wrapped with seared salmon, eel sauce and tobiko

cooked shrimp, crab stick, tobiko & spicy mayo wrapped with tuna, salmon, white fish & avocado

shrimp tempura, layered avocado, topped with spicy tuna, tobiko, and eel sauce

shrimp tempura roll topped with snow crab

soft shell crab tempura, avocado, cucumber, tobiko & spicy mayo

avocado, cucumber & spicy mayo wrapped with seared yellowtail, yuzu sauce and tobiko

crab stick, tobiko, avocado & cucumber toasted with spicy scallop

eel & cucumber wrapped with smoked salmon, torched squid, salmon roe & mayo

cucumber, onion & asparagus wrapped with layers of torched toro & jalapeno

cucumber, spicy tempura crumbs topped with tuna & salmon, mango sauce, ikura & tobiko

sweet potato tempura wrapped with eel, avocado and eel sauce

Avocado, cucumber, crabstick, spicy mayo topped with tuna, salmon, yellowtail, white fish, albacore, tuna and eel.

Eel served in a hot stone bowl with rice.

Chef's selection of sashimi on bed of seasoned rice.

pork or chicken cutlet served with katsu sauce and white rice

Grilled salmon filet, sirloin steak or chicken breast \n with teriyaki sauce.

Stir-fried noodles with vegetables, chicken, shrimp, or beef.

Stir-fried noodles with vegetables, chicken, shrimp, or beef.

Miso vegetable or spicy seafood.

Miso vegetable or spicy seafood.

Stir-fried rice with vegetables, shitake mushrooms, and Japanese pickles.

Stir-fried rice with smoked salmon and vegetables.

Dice tuna, salmon, and whitefish on a bed of seasoned sushi rice, avocado, mixed green, and seaweed salad. Topped with Ikura and black tobiko.

29 pcs of sashimi, flavor sushi, special roll, served up 2 people.

stir-fried noodles

stir-fried rice

Yogurt, gelato swirled together with mixed berry sauce, topped with blueberries, and currants.

Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls.

Custard gelato swirled together with chocolate and pistachio gelato, topped with pralines.

Choice of 2 scoops; green tea, ginger, red bean chocolate, vanilla, lychee or mango sorbet.

Caterpillar, phoenix, snow mountain, backbay, and crunchy.

Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: califronia, tuna, shrimp tempura, cucumber, and spicy tuna.

Sushi: fried bean curd. Maki: sweet potato, garden, shitake mushrooms tempura, tsukemono, cucumber, and avocado.

Sashimi: Tuna, Salmon, Yellowtail.\nNigiri: Albacore Tuna, Salmon, Scallop, Whitefish, Cooked Shrimp, Water Eel.\nMaki: Torch roll, Summer roll, Dragon roll.

Torch roll (Avocado, cucumber topped with seared yellowtail and yuzu sauce), Scorpion roll (Avocado, cucumber, snow crab topped with cooked shrimp), Wild Hawaiian roll (Avocado, cucumber, snow crab topped with escolar, tomato, and black caviar), Hungry roll (Avocado, cucumber topped with fresh salmon, and Garden roll (Lettuce, asparagus, carrot, cucumber, topped with avocado.

lightly sparkling

lightly sparkling

lightly sparkling

Gentle ripe peach, citrus and a touch of coconut

Rolled cone of seaweed wrapped around rice, and avocado.

Rolled cone of seaweed wrapped around rice, and cucumber.

Rolled cone of seaweed wrapped around rice, eel and avocado

Rolled cone of seaweed wrapped around rice, eel and cucumber.

Rolled cone of seaweed wrapped around rice, lettuce, asparagus, carrot, cucumber, and tomato.

Rolled cone of seaweed wrapped around rice, smoked salmon, cucumber, scallions and cream cheese.

Rolled cone of seaweed wrapped around rice, Shrimp tempura, unagi sauce and tobiko.

Rolled cone of seaoeed wrapped around rice, tobiko and spicy scallop.

Rolled cone of seaweed wrapped around rice, tempura crumbs and spicy salmon.

Rolled cone of seaweed wrapped around rice, snow crab, avocado, cucumber and tobiko.

Rolled cone of seaweed wrapped around rice, tempura crumbs and spicy yellowtail.

Rolled cone of seaweed wrapped around rice, and Sweet potato tempura and unagi sauce.

Rolled cone of seaweed wrapped around rice, tempura crumbs and spicy tuna.

Rolled cone of seaweed wrapped around rice, and salmon.

Rolled cone of seaweed wrapped around rice, and tuna.

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

2 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

3 pieces

salmon, avocado & bonito flakes

smoked salmon, cucumber, scallion, & cream cheese

Snow crab, avocado, cucumber, & tobiko

lettuce, asparagus, carrot, cucumber, tomato & mayo

Shrimp tempura, avocado, cucumber and spicy mayo.

Crabstick (imitation crab) avocado, cucumber, and tobiko.

Eel served in a hot stone bowl with rice.

Chef's selection of sashimi on bed of seasoned rice.

pork or chicken cutlet served with katsu sauce and white rice

Grilled salmon filet, sirloin steak or chicken breast \n with teriyaki sauce.

Stir-fried noodles with vegetables, chicken, shrimp, or beef.

Stir-fried noodles with vegetables, chicken, shrimp, or beef.

Miso vegetable or spicy seafood.

Miso vegetable or spicy seafood.

Stir-fried rice with vegetables, shitake mushrooms, and Japanese pickles.

Stir-fried rice with smoked salmon and vegetables.

29 pcs of sashimi, flavor sushi, special roll, served up 2 people.

Caterpillar, phoenix, snow mountain, backbay, and crunchy.

Sushi: tuna, salmon, water eel, whitefish and cooked shrimp. Maki: califronia, tuna, shrimp tempura, cucumber, and spicy tuna.

Sushi: fried bean curd. Maki: sweet potato, garden, shitake mushrooms tempura, tsukemono, cucumber, and avocado.

Sashimi: Tuna, Salmon, Yellowtail.\nNigiri: Albacore Tuna, Salmon, Scallop, Whitefish, Cooked Shrimp, Water Eel.\nMaki: Torch roll, Summer roll, Dragon roll.

Miso soup, Lobster salad, Seafood Kaiyaki, Shishito peppers, Gyoza, Tuna tataki, Crispy rice tuna, Yaki udon, Alaskan roll, California roll, Sweet potato tempura roll, Millennium roll, Crunchy roll and Tuna, Salmon, Yellowtail Sashimi.

Torch roll (Avocado, cucumber topped with seared yellowtail and yuzu sauce), Scorpion roll (Avocado, cucumber, snow crab topped with cooked shrimp), Wild Hawaiian roll (Avocado, cucumber, snow crab topped with escolar, tomato, and black caviar), Hungry roll (Avocado, cucumber topped with fresh salmon, and Garden roll (Lettuce, asparagus, carrot, cucumber, topped with avocado.