Douska Menu

Succulent Hokkaido scallops with a spicy kick, wrapped in seasoned sushi rice and nori seaweed. Served with a side of pickled ginger and wasabi.

Delicate sushi rice rolls filled with spicy tuna, wrapped in nori, and garnished with a hint of sesame seeds.

Soy bean with salt.

Crispy tempura bits atop spicy tuna, wrapped in seasoned rice and seaweed, garnished with wasabi and pickled ginger.

Tuna, salmon, avocado, and spicy ponzu.

Pork and cabbage.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, drizzled with a savory soy-based sauce.

A creamy blend of mayonnaise infused with a selection of spices to deliver a subtly spicy kick, traditionally served with Japanese dishes.

Tuna sashimi atop sushi rice, garnished with avocado, arugula, and spicy mayo, finished with a sprinkle of roe.

Fresh sea urchin and salmon roe atop a bed of sushi rice, garnished with sliced cucumber and a touch of radish.

A variety of hand-rolled sushi featuring fresh tuna, salmon, and white fish, garnished with radish, microgreens, and roe, served with a side of creamy seafood salad.

Seaweed-wrapped sushi rolls filled with fresh fish, seafood, and vegetables, offering a variety of textures and flavors.

Assorted sushi platter featuring fresh nigiri with tuna, salmon, and eel, alongside a variety of rolls filled with tuna, egg, and crab.

Crispy greens, avocado, crab mix, and tobiko served over rice, drizzled with a light sauce.

Jalapeño, scallion and chipotle soy.

Shrimp tempura, yellowtail, avocado, and jalapeño.

Tuna, salmon, avocado, and spicy ponzu.

Shrimp tempura, steamed shrimp, aji amarillo, and eel sauce.

Avocado, scallion and chipotle mayo.

Salmon, Takuwan, Ikura.

Shrimp tempura, Crab meat, Avocado

Shishito pepper, Avocado, Sweet miso

Kanikama, Avocado, Butter ponzu

Thinly sliced pastrami and trout, typically accompanied by avocado, cucumber, and masago, wrapped in seaweed and rice.

1 yellowtail scallion, one salmon cucumber, one crunchy tuna and one crab meat. All made by soy paper.

Spicy tuna and tempura flakes, typically wrapped in a cone-shaped seaweed sheet, known as Temaki.

Crab meat, avocado, and cucumber wrapped in a seaweed sheet, typically served as a cone-shaped hand roll.

Salmon, typically wrapped in a seaweed cone with sushi rice.

Hand-rolled temaki featuring spicy salmon, typically complemented with cucumber and a touch of spicy mayo, wrapped in a crisp seaweed cone.

Crispy salmon skin paired with cucumber, typically wrapped in seaweed.

Fresh yellowtail with sliced jalapenos, wrapped in seasoned seaweed and sushi rice.

Albacore tuna, typically paired with avocado, cucumber, and a hint of garlic chili oil, wrapped in a seaweed cone with sushi rice.

Grilled eel and cucumber, typically wrapped in seaweed, served with a drizzle of unagi sauce.

Fatty tuna belly paired with pickled yellow radish, typically wrapped in a seaweed cone. This item contains raw ingredients.

Monk fish liver, delicately wrapped in a seaweed cone, typically accompanied by ponzu sauce and a hint of scallion.

Octopus and wasabi, hand-rolled in a seaweed cone, typically includes cucumber for a refreshing crunch.

Mackerel, typically wrapped in a seaweed cone, forming a temaki hand roll.

Squid and masago (capelin roe) wrapped in a seaweed cone, typically includes sushi rice.

Mentaiko wrapped in a seaweed cone, typically includes sushi rice and scallions.

Deep-fried shrimp, typically includes sweet spicy mayo and a hint of rosemary spice, wrapped in a seaweed cone.

Yellowtail, yuzu sauce, cucumber, and green onion wrapped in a hand roll.

Fresh tuna and foie gras wrapped in a seaweed cone, typically including rice and seasonal vegetables.

Grilled trout, avocado, cucumber, and gobo (burdock root) in a rice and seaweed cone.

Lightly fried oyster, cucumber, and lettuce, wrapped in soy paper with spicy mayonnaise and masago (fish roe).

4 pieces nigiri, six pieces sashimi and one roll.

14 pieces sashimi.

Crispy tempura bits atop spicy tuna, wrapped in seasoned rice and seaweed, garnished with wasabi and pickled ginger.

Delicate sushi rice rolls filled with spicy tuna, wrapped in nori, and garnished with a hint of sesame seeds.

Delicate sushi rolls filled with imitation crab, creamy avocado, and crisp cucumber, wrapped in seasoned rice and nori, topped with sesame seeds.

Crispy shrimp tempura, avocado, and cucumber wrapped in sushi rice, drizzled with a savory soy-based sauce.

Delicate slices of fresh salmon, crisp cucumber, and seasoned rice wrapped in seaweed, garnished with sesame seeds. Served with soy sauce, pickled ginger, and wasabi.

Fresh salmon and jalapeño, typically includes sushi rice and seaweed, with a hint of spicy mayo.

Crab stick and cucumber wrapped with rice, topped with seared salmon, mayonnaise, and teriyaki sauce.

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Yellowtail and jalapeño are rolled with avocado, typically topped with additional yellowtail and jalapeño slices.

Succulent Hokkaido scallops with a spicy kick, wrapped in seasoned sushi rice and nori seaweed. Served with a side of pickled ginger and wasabi.

Minced fatty tuna and green onion, wrapped in sushi rice and seaweed.

Eel and cucumber wrapped in sushi rice and seaweed, topped with a sweet eel sauce.

Freshwater eel and avocado topped with eel sauce.

Hokkaido scallop nigiri features tender scallops from Hokkaido atop a bed of seasoned sushi rice, typically garnished with a touch of wasabi.

Grilled eel atop a small mound of sushi rice, typically finished with a drizzle of savory unagi sauce and a sprinkle of sesame seeds.

Mackerel nigiri consists of sushi rice topped with a slice of mackerel, often marinated to enhance its flavor.

Japanese A5 grade wagyu beef paired with creamy, rich sea urchin atop hand-pressed sushi rice.

Flying fish roe on a bed of sushi rice, typically wrapped with a thin strip of nori.

Wasabi-infused flying fish roe atop a small oblong of sushi rice, typically presented as nigiri.

Seared salmon on a bed of sushi rice, typically accompanied by a light brushing of teriyaki sauce and a dab of kewpie mayonnaise.

Sliced smoked salmon over a compact ball of vinegared sushi rice. Typically includes two pieces.

Striped bass nigiri features thinly sliced striped bass atop a bed of sushi rice, often enjoyed for its mild and delicate flavor.

Egg omelet.

Octopus.

Shrimp nigiri features a pair of vinegared rice balls, each topped with a carefully prepared shrimp.

Thinly-sliced New York trout on sushi rice, typically served with wasabi and ginger.

Thinly sliced pastrami-cured trout served on a bed of sushi rice.

Hand-pressed sushi rice topped with Japanese amberjack, often accompanied by yuzu kosho and brushed with nikiri sauce.

Large sweet shrimp typically served with a fried shrimp head on hand-pressed sushi rice.

Fresh and succulent slices of yellowtail, served raw for the ultimate sushi experience.

Japanese egg omelet.

Monkish liver.

Thinly sliced raw amberjack, typically includes soy sauce and wasabi for dipping.

N.Y. trout sashimi typically includes thinly sliced raw trout.

Lemongrass soy.

Kanpachi sashimi with yuzu ponzu, jalapeño, tobiko, and a touch of lemon zest.

Thinly sliced raw trout typically garnished with citrus, red onion, cilantro, and a light dressing.

Scottish salmon, thinly sliced, served with capers, red onion, arugula, and dressed in a yuzu vinaigrette.

Thinly sliced raw Japanese sea bream typically includes citrus, olive oil, and fresh herbs.

Hijiki seaweed.

Japanese fried chicken.

Steamed shrimp dumpling.

Pork and cabbage.

Spicy mayo and sweet soy.

Avocado and scallion.

Tuna, avocado, aji amarillo, and Parmesan cheese.

Avocado and scallion.

Tosaka seaweed and cucumber.

Shio konbu, Sesame

Silky miso broth with tender tofu cubes.

Soybean paste broth with tofu, seaweed, and a distinctive hint of cilantro.

A citrus soy sauce infused with red chili for a tangy and spicy kick, complementing a variety of dishes.

A thick, sweet sauce made from fermented soybeans, typically enjoyed as a dip or glaze.

Aromatic dipping sauce infused with the essence of lemongrass, typically complemented by a blend of herbs and spices to enhance its distinct flavor.

A harmonious blend of mustard and soy sauce, offering a unique combination of tangy and savory notes.

A fusion of chipotle peppers and creamy mayonnaise, creating a smoky and mildly spicy dipping sauce.

A vibrant, mildly spicy sauce made with the Peruvian yellow chili pepper, offering a unique taste with a hint of fruity flavor.

A sauce, typically includes the mild aji panca chili for a subtly smoky and fruity flavor profile.

A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, without containing actual eel.

A citrus-infused soy sauce combining flavors of vinegar and Japanese citrus fruits, typically used for dipping.

A robust dipping sauce made from ground red chili peppers, offering a spicy profile to complement a variety of dishes.

A zesty blend of chili and garlic, typically used to add a spicy and aromatic kick to your dishes.

Marinated seaweed typically includes sesame seeds and is dressed in a light sesame oil.

The cold, refreshing, sparkling classic that America loves.

Effervescent and pure, this sparkling water is a refreshing choice to complement any meal.