Doug's Deli & Taproom Menu

London broil roast beef and provolone served on grilled sub roll with horseradish sauce and au jus for dipping.

All beef meatballs, parmesan, mozzarella, and marinara sauce.

*this is a fan favorite* Ham, salami, pepperoni, capicola, provolone, mozzarella, and hot peppers on grilled ciabatta.

Turkey, bacon, and colby jack cheese with lettuce, tomato, and mayo served on 8 inch sub roll.

Chicken, basil pesto, arugula, roasted red peppers, tomato, and fresh mozzarella on a 8" sub roll.

London broil roast beef, roasted red pepper, arugula and horseradish served on 8" sub roll.

Pepperoni, salami, capicola, ham, lettuce, tomato, onion, deli dressing served on 8" sub roll.

Chopped basil, spinach, tomato, fresh mozzarella, balsamic vinaigrette on 8" sub roll.

Beef hash, pepper jack cheese, colby jack cheese, and yellow mustard on grilled white bread.

Bacon, lettuce, tomato, and mayonnaise on toasted white bread. (chips sold separate).

Albacore tuna and pickle relish in a mayonnaise dressing with lettuce, tomato, and onion on choice of bread options.

*this item is a fan favorite* Chicken, onion, red peppers, slivered almonds, Dijon mustard, and mayonnaise dressing with lettuce and tomato on choice of bread options.

Colby jack and cheddar cheese grilled on white bread served with cup of tomato soup.

1/2 lb. Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing, Grilled on Marble Rye.

Creamy peanut butter and grape jelly on white bread.

1/2 lb. Pastrami, Swiss Cheese, Deli Mustard, Grilled on Marble Rye.

Ham, Pulled Pork, Diced Pickles, Mustard, Swiss Cheese, Grilled on Ciabatta.

Shaved and Grilled Steak, Grilled Peppers & Onions, Lettuce, Mayo, Provolone Cheese served on a Toasted Sub Roll.

Turkey, Cole Slaw, Russian Dressing, Swiss Cheese, Grilled on Marble Rye.

Cabbage, Pulled Pork, Pickled Carrot & Daikon, Chili-Lime Aioli, Cilantro served on a Toasted Sub Roll.

Mortadella, Salami, Ham, Swiss, Provolone, Olive Salad served on Sesame Sicilian Bread.

Hummus, Cabbage, Roasted Red Peppers, Cucumber, Banana Peppers, Goat Cheese served on a Sub Roll.

Romaine Lettuce, Olives, Banana Peppers, Tomato, Onion, Cucumbers, Roasted Red Peppers, Goat Cheese, Deli Dressing, served on a Sub Roll.

Lettuce and Egg Salad served on toasted White Bread.

Hearty beef and bean chili made with onions, peppers, and corn. Served in 6 oz. cup.

Classic Caesar salad made with romaine lettuce, parmesan cheese and croutons. Served with Caesar dressing and pita bread. Protein options available.

Cobb Salad made fresh with Bacon, Egg, Tomato, and Blue Cheese. Comes with Ranch Dressing and Pita Bread. Protein Options Available.

Mediterranean Salad made with Lettuce, Tomatoes, Cucumbers, Olives, Banana Peppers and Onion. Comes with Honey Herb Vinaigrette and Pita Bread. Protein Options Available.

Romaine Lettuce, Tomato, Onion, Cheddar Cheese, Ranch Dressing, Pita Points.

Apple and Arugula Salad made with Goat Cheese, Almonds, and Dried Cranberries. Comes with Honey Herb Vinaigrette and Pita Bread. Protein Options Available.

Chopped basil, spinach, tomato, fresh mozzarella, balsamic vinaigrette.

Spinach, Red Grapes, Mandarin Oranges, Slivered Almonds, Feta Cheese, Honey Herb Vinaigrette, Pita Points.

Romaine, Tomato, Jalapeno, Avocado, Chili, Sour Cream, Tortilla, Cheddar Cheese.

Elbow Macaroni Pasta, Onion, Red Bell Peppers, Sweet Relish, Mayo & Mustard, and spices to season.

Doug's Potato Salad is made with Potato, Hard Boiled Egg, Celery, Mayo, Onion, and Fresh Dill with other seasonings.

Penne Pasta with diced onion, green and red peppers in Italian dressing.

Doug's Humus is made with chickpea, tahini, garlic, cumin, and other spices to season. Individual Serving Size for Dipping with Carrots and Celery.

1/2 Dill Pickle Cut into Quarter Spears.

Single serving slice of rich Belgian chocolate mousse on a chocolate cake crust topped with dark chocolate shavings.