Doughnut Plant Menu

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

Cool, smooth & strong.

Creamy, sweet and delicious.

Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs, served over ice.

Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with milk over ice.

A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!

Dark Valrhona chocolate imported from France is rich, creamy and smooth. Make it vegan with oat or macadamia milk.

The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.

Celebrate the season with our festive Easter 'Egg' Doughseeds—a collection of six mini doughnuts, each filled with smooth, house-made vanilla bean cream and glazed in vibrant, springtime colors. While these treats are egg-shaped, they are egg-free, like all Doughnut Plant doughnuts.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

The perfect blend of ice, milk and Valrhona chocolate melted with a double shot of espresso.

Our newest Glazed Latte, flavored with the same glaze used on our Salted Pecan Sourdoughnuts -- on ice!

A latte that tastes like our classic Vanilla Bean doughnuts — because it's flavored with the same house-made Madagascar vanilla bean glaze!

Make Doughnut Plant espresso at home! Tasting notes: Plum, almond, chocolate. Blend from Honduras and Ethiopia.

Our strong, rich espresso and a balanced ratio of milk and ice. The flavor is like melted coffee ice cream.

A blend of Ethiopian and Guatemalan coffees to balance out the cold months.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Creamy, sweet and delicious.

This delicious espresso drink is perfectly balanced with steamed milk and foam.

6 oz of ice 4 oz. of cold filtered water and espresso

Double shot espresso and steamed milk with light milk foam and Valrhona Chocolate.

4 - 6 oz. of hot water and a double shot of espresso over it

HOUSE BLEND is our current go-to coffee of the day. Our seasonal filtered blend from Kenya and Ethiopia starts off with hints of orange, continues with raspberry qualities and finishes with a hint of chocolate. A sweet and balanced blend of beans, one part offers the creamy body and soft fruit notes while the other adds a touch of extra-smooth liveliness. It's good however you brew it and tasty with or without milk.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

Our newest Glazed Latte, flavored with the same glaze used on our Salted Pecan Sourdoughnuts!

Cool, smooth & strong.

Sweetened with our fresh coconut glaze! Vegan.

Our Masala Chai is extracted and crafted daily pre-made with whole milk and whole spices and herbs, served over ice.

Our Masala Chai is extracted and crafted daily made with oat milk, spices and herbs.

Tea extracted in cold water. The whole process takes 10 hours. Cold brewed tea is more caffeinated than iced tea.

Distinguished by its emerald jade, needle-like leaves, this organic Mao Feng green tea is a delicious daily healthy indulgence.

This smooth organic tea is wild-harvested from 700-year-old ancient tea trees in Nam Lanh, Vietnam. It yields a brew that is uniquely malty and coppery with lots of molasses.

Used for thousands of years for its digestive properties and ability to soothe nausea, ginger is both healthful and delicious. This organic ginger tisane is naturally caffeine-free, and is mildly spiced for enjoyment cup after cup.

Dark Valrhona chocolate imported from France is rich, creamy and smooth. Make it vegan with oat or macadamia milk.

Our refreshing Agua Fresca made in-house with fresh strawberries, lemons, spring water and organic cane sugar. Real fruit. Housemade.

Naturally sweet ceremonial Japanese matcha has a mild taste but still deep in umami and served with steamed milk.

Our Masala Chai is extracted and crafted daily made with oat milk, spices and herbs, served over ice.

The perfect balance of light taste with just the right amount of carbonation. (12 oz)

Award winning farm fresh milk from Battenkill Valley Creamery

Light and creamy texture pairs perfectly with delicious doughnuts.