Doughnut Plant Menu

Our mini yeast dipped in Valrhona Chocolate and topped with carnival sprinkles.

Filled with our housemade jam and made with a real vanilla bean glaze.

Made with fresh Dominican coconuts

We roast peanuts straight from a farm in Georgia and make our own peanut butter. We also make our jam too, with fresh seasonal fruit.

Our signature doughnut: filled with our own vanilla bean custard and individually torched to caramelize the sugar topping for a true brulee crunch. The Original Crème Brulee Doughnut.

The sweet taste of the authentic Mexican "Three Milks" cake.

Chock full of real coffee - in the dough, in the glaze, in the creamy mascarpone filling...even in the crumbs on top.

Rich chocolate cake doughnut dipped in Valrhona chocolate, with a chocolate pudding filling and then sprinkled with chocolate cake crumbs. Doughnut Plant's tribute to Brooklyn's Ebinger's bakery.

Traditional carrot cake with lots of fresh carrots, raisins, walnuts & spices in the dough and a cream cheese filling and glaze and sprinkled with carrots and walnuts.

Full of Maine wild blueberries, in the dough and the glaze.

Made with gluten-free ingredients in a designated room in our bakery, our first gluten-free doughnut has Spanish Marcona almonds in the glaze and topping.

Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut.

Valrhona chocolate and our own house roasted coffee come together in Doughnut Plant's gluten free Mocha cake doughnut.

NEW! Introducing our Snapchilled Coffee! Our friends at Elemental Beverage Co. used our Cold Brew beans to can perfect cold coffee , preserving our love for the cool, smooth & strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.

Cool, smooth & strong.

Our current go-to coffee of the day. Handcrafted, small batch roasted. Doughnut Plant Coffee.

NEW! Introducing our Snapchilled Coffee! Our friends at Elemental Beverage Co. used our Cold Brew beans to can perfect cold coffee , preserving our love for the cool, smooth & strong in an easy and ready to drink form. No dilution, oxidation, or additives. Only deliciousness.

HOUSE BLEND is our current go-to coffee of the day. Our seasonal filtered blend from Mexico and Tanzania starts off with hints of nougat, continues with red wine qualities and finishes with a lingering flavor of caramel. A sweet and balanced blend of beans from Mexico and Tanzania, one part offers the creamy body and soft fruit notes while the other adds a touch of extra-smooth liveliness. It's good however you brew it and tasty with or without milk.

A deliciously delightful new twist on a beloved espresso classic! With the same house-made Madagascar vanilla bean glaze as our classic Vanilla Bean doughnut!

Inspired by masala chai sold by the chaiwala in the streets of India, Doughnut Plant has been serving this chai in our shops since 1999. Now you can experience — anywhere, anytime — the pure pleasure of our chai.

Battenkill Valley Creamery award-wining milk