Dough Zone Dumpling House Walnut Creek Menu

Szechuan Dan Dan Noodles with crispy, spicy, and numbing peppercorns.

Cucumber salad with sweet and sour dressing.

Pork wontons in spicy chili sauce.

Pan-fried buns filled with pork and secret recipe aspic.

Made with dehydrated green onion and scallion-infused oil.

Soup dumplings filled with ground chicken.

Freshly boiled noodles drizzled with our house-special scallion-infused soy sauce seasoning.

Pot Stickers filled with seasoned ground chicken.

Chicken wontons mixed with our house special chili sauce.

Steamed bun with beef, lettuce, cucumber, and spicy house sauce.

Steamed bun with beef, lettuce, cucumber, and non-spicy house sauce.

Grilled pancake roll stuffed with shredded lettuce, beef, and our spicy house sauce.

Grilled pancake roll stuffed with shredded lettuce, beef, and our non-spicy house sauce.

Dumplings with chives.

Pan-fried cake with seasoned ground beef.

Soup dumplings filled with pork and crab meat.

Soup dumplings filled with ground chicken.

Steamed buns filled with pork.

Pot Stickers filled with seasoned ground chicken.

Potstickers filled with ground pork and shrimp.

Pot Stickers filled with beef.

Boiled dumplings filled with our classic pork and shrimp.

Steamed dumplings with zucchini and shrimp.

Steamed freshly-made vegetable dumplings. Contains Taiwanese cabbage, carrots, glass noodles, and tofu.

Steamed dumplings with chicken filling.

Steamed dumplings filled with seasoned ground beef.

Steamed dumplings with tail-on whole shrimp and pork filling.

Hand-made fried wontons with a chicken & vegetable filling and a spicy garlic sauce on the side.

Chicken wontons mixed with our house special chili sauce.

Chicken wontons in our hot and sour sauce.

Pork wontons in spicy chili sauce.

Pork wontons in our hot and sour sauce.

Hand-made wontons filled with seasoned pork in chicken broth.

Hand-made wonton filled with seasoned chicken and veggie in chicken broth.

Savory beef shank.

Mala flavor beef shank.

Vegetarian.

Vegetarian and spicy.

Locally grown broccoli lightly blanched and served with a side of seafood sauce.

Crisp a-choy (taiwanese lettuce) tossed with a sesame & garlic dressing.

Clear noodles made from sweet potato starch, covered in tangy hot & sour broth, and topped with peanuts and cilantro.

Szechuan Dan Dan Noodles with crispy, spicy, and numbing peppercorns.

Freshly boiled noodles drizzled with our house-special scallion-infused soy sauce seasoning.

Vegetarian

Yi Bin, Szechuan-style noodles.

Ma La Noodle with specially-made chili oil and seasonings.

Ma La Noodle with specially-made chili oil and seasonings.

Noodles tossed in our spicy chicken sauce, topped with seasoned minced chicken, pickled string beans, and green onions.

Noodles with beef brisket and traditional Chinese seasonings.

Seasoned stewed beef and broth.

Boiled noodles with zha jiang sauce, topped off with fresh cucumber.

The cold, refreshing, sparkling classic that America loves.

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