Dough Zone Dumpling House South San Jose Menu

Szechuan specialty Dan Dan Noodles are so popular. Its crispy, spicy & numbing peppercorn inspired the flavor to the next level.

Berkshire-Duroc Pork wonton in spicy chili sauce.

It is filled with moist pork, secret recipe aspic and wrapped with dough. After being half steamed and half pan-fried, buns turn out perfectly soft on the top, crispy and crunchy on the bottom.

Pot Stickers with Berkshire-Duroc ground pork and shrimp fillings.

Savory soup dumplings filled with well-seasoned ground chicken fillings.

Cucumber salad with sweet and sour dressing.

A humble dish from Shanghai. Freshly boiled noodles drenched in our house special scallion oil seasoning.

Pot Stickers with seasoned ground chicken fillings.

Chicken wonton soaked in our house special chili sauce.

Classic fried pastries with chive fillings.

Grilled pastries with seasoned ground beef fillings.

The most prestige soup dumplings filled with Berkshire-Duroc pork & crab meat fillings.

Savory soup dumplings filled with well-seasoned ground chicken fillings.

Steamed fluffy buns filled with juicy pork fillings.

Pot Stickers with seasoned ground chicken fillings.

Pot Stickers with Berkshire-Duroc ground pork and shrimp fillings.

Pot Stickers with our signature beef fillings.

Boiled dumplings filled with our classic pork and shrimp.

Steamed dumplings with zucchini and shrimp.

Steamed freshly-made vegetable dumplings. Contains Taiwanese cabbage, carrots, glass noodles, and tofu.

Steamed dumplings with chicken filling.

Steamed dumplings filled with seasoned ground beef.

Steamed dumplings with tail-on whole shrimp and pork filling.

Hand-made fried wontons with a chicken & vegetable filling and a spicy garlic sauce on the side.

Chicken wonton soaked in our house special chili sauce.

Chicken wonton in our hot and sour sauce to fresh up your taste.

Berkshire-Duroc Pork wonton in spicy chili sauce.

Berkshire-Duroc Pork wonton in our house special hot and sour sauce.

Hand-made wontons filled with seasoned pork in chicken broth.

Hand-made wonton filled with seasoned chicken and veggie in chicken broth.

Locally grown broccoli lightly blanched and served with a side of seafood sauce.

Crisp a-choy (taiwanese lettuce) tossed with a sesame & garlic dressing.

A humble dish from Shanghai. Freshly boiled noodles drenched in our house special scallion oil seasoning.

Vegetarian

Originated from Yi Bin city in Szechuan Province, another treasure to die for. Noodles are well-seasoned and oiled, you can even light up a fire on it.

Our house special Ma La Noodle, with our chef specially made chili oil and seasonings.

Our house special Ma La Noodle, with our chef specially made chili oil and seasonings.(Vegetarian)

Noodle w/ Minced Berkshire-Duroc Pork

A must-try traditional Chinese noodle dish. This braised beef noodle is made with beef briskets and traditional seasonings.

Beef-Stew Noodle Soup

Freshly boiled noodles covered with special stir fried sauce, topped with fresh veggie slices.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.