Douce France Menu

Brioche Bread Served with Fresh Fruit and Maple Syrup.

Poached Eggs, Honey Cured Ham with Hollandaise Sauce.

Low-Fat Milk, Milled Flax Seed, Golden Raisins, Walnuts, Honey and Fresh Fruits.

Sweet Baguette, Roasted, Served with Butter and Jam.

Served with Potatoes & Baguette.

With Choice of Swiss, Gruyere or Cheddar Cheese.

With Mushroom and Spinach.

Croissant with Ham and Scrambled Egg with Fresh Fruit.

Provencal-style Flat Omelet With Seasonal Vegetables, Goat Cheese and Herbs.

Served with Sliced Baguette.

Tender Baby Spinach, Goat Cheese, Chopped Walnuts, Extra-virgin Olive Oil and a Splash of Lemon Juice.

Fresh Mozzarella Cheese, Tomatoes and Basil on a Bed of Spring Mix.

Breaded, Toasted, Marinated Goat Cheese on Garden Greens.

Shrimp, Boiled Egg, Tomatoes, Green Beans, Sweet Pepper, Potatoes on Greens.

Crispy Romaine Lettuce with Feta Cheese and House Roasted Beets.

Arugula, Pickled Red Onions, Shaved Grana Padano Cheese and Toasted Almonds.

Smoked Salmon, Cucumber, Crème Fraiche, Fresh Dill and Honey Mustard.

Ham, Swiss Cheese, Béchamel Sauce on Brioche or Croissant.

Croque Monsieur with a Sunny Side Up Egg Sandwiches Below Are Served With a Light Olive Oil, Basil and Parsley Spread.

Fresh Goat Cheese, Artichoke Hearts, Roasted Bell Peppers and Mixed Greens.

Prosciutto, Mozzarella Cheese and Mixed Greens.

Honey Cured Ham, Swiss Cheese, Tomatoes and Mixed Greens.

Grilled Chicken Breast, Sun-dried Tomatoes, Marinated Mushrooms and Mixed Greens.

Grilled Eggplant, Zucchini, Roasted Bell Pepper and Fresh Mozzarella.

Mozzarella, Roma Tomatoes and Mixed Greens

Sliced Roasted Turkey, Mozzarella Cheese, Tomatoes and Mixed Greens.

Caramelized Apple, Cinnamon Powder, Whipped Cream.

Choice of Seasonal Berries, Whipped Cream.

Vanilla Sugar, Orange Juice, Grand Marnier.

Dark Chocolate Ganache

Prosciutto, Fresh Mozzarella, Baby Spinach.

Blue Cheese, Baby Arugula and Mushrooms.

Artichoke Hearts, Roasted Red Bell Peppers, Tomatoes, Basil and Parsley.

Ham, Swiss Cheese, Tomatoes, Basil and Parsley.

Take La Parisienne and Add One Egg!