Doubleday's Restaurant & Bar Menu

With lettuce, tomato, onion, chipotle mayo.

Topped with Cheddar cheese and coleslaw.

The classic meatball topped with mozzarella cheese.

Turkey, bacon, lettuce, tomato, avocado mayo.

Topped with broccoli rabe, sauteed in garlic and oil, and melted provolone on wedge bread.

Breaded chicken breast with marinara sauce and provolone cheese, served on a wedge roll.

Served with lettuce, tomato and mayo on a wedge

Traditional thinly sliced rib-eye with caramelized onions and cheese sauce, served on a club roll.

Topped with Cheddar cheese and Coleslaw on a Brioche bun .

Jumbo lump crab cake served with lettuce, tomato and a tangy tartar sauce on a soft potato bun.

Meatballs smothered in marinara sauce, topped with melted provolone and parmesan cheese, served on a wedge roll.

8oz. of black angus ground beef grilled to your liking topped with cheddar cheese, bacon, served on a toasted English muffin.

The low fat low cholesterol option, served with lettuce, tomato and red onion on a eight grain roll.

Vegan served on a multi grain roll .

Served with marinara sauce.

Served with marinara sauce.

Pork filled Chinese dumplings with a sweet and spicy dipping sauce.

Served with Monterey jack and cheddar cheese, fresh salsa and sour cream.

With blue cheese dressing and celery sticks.

10 Piece of chicken wings, Served with celery, bleu cheese dressing, your choice of bbq, buffalo, teriyaki or mixed (1/2 bbq 1/2 buffalo) sauce.

Tri-color tortilla chips smothered in chili, cheddar and Monterey jack, topped with pico de gallo and jalapeños.

Served with honey mustard dipping sauce.

Steamed in white wine, lemon, basil, garlic.

Tossed with white wine and garlic in a plum tomato sauce.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

Crock of chili topped with cheddar, Monterey jack, diced red onion, served with nachos.

Chef's choice soup, made fresh daily with the finest ingredients.

Romaine lettuce tossed in Caesar dressing with croutons.

Romaine lettuce, roasted corn, black beans, shredded cheddar, Monterey jack cheese, and crispy tortilla strips with chipotle ranch dressing.

Crisp romaine lettuce, bacon bits, tomatoes, sliced egg, bleu cheese, fresh avocado and your choice of dressing.

Absolut vodka, pancetta in a tomato cream sauce.

Served with penne pasta.

Topped with a sweet and spicy orange ginger glaze with rice and vegetable.

Chicken, sausage, broccoli , served in garlic and oil.

Pan seared, topped with Asian bbq sauce and grilled pineapple, served with mashed potato and vegetable.

Meatball, sweet Italian sausage and shortribs over spaghetti.

Shrimp, clams, calamari and mussels served over linguini.

Boneless chicken and sausage, hot or sweet vinegar peppers with house made potato chips.

Topped with seasoned beef, cheddar and jack cheeses, pico de gallo, shredded lettuce and sour cream.

Thin crust pizza topped with slices of sausage and sautéed broccoli rabe, typically includes garlic and a blend of cheeses.

With Fries

With Fries

Macaroni enveloped in a creamy cheese sauce, typically includes a blend of cheeses for a rich taste.

With marinara sauce or butter.

Two mini franks with shoestring fries.

Savory crinkle-cut fries, golden and crisply fried to perfection.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A daily selection of vegetables, sautéed or steamed, reflecting the season's freshest produce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Toasted bread generously topped with garlic butter and melted mozzarella cheese, often seasoned with herbs.

A small house salad typically includes mixed greens, tomatoes, cucumbers, and a house-made white balsamic vinaigrette.

Romaine lettuce, Parmesan cheese, and croutons, typically tossed in Caesar dressing.