Doubleday's Grill & Tavern Menu

Personal size pizza topped with white sauce, mashed potatoes, cheese, bacon & scallions on request. Served with Sour Cream.

Mini soft pretzels stuffed with jalapenos and cheese served with our homemade spinach con queso.

JUMBO fresh breaded chicken wings served plain, mild, hot, spicy BBQ, or honey BBQ with celery & bleu cheese dressing.

French fries topped with melted cheddar cheese & bacon served with Ranch dressing.

Pickle chips breaded in house then deep-fried and served with Ranch dressing.

(Scallions on request) Saratoga chips topped with melted cheddar cheese & bacon served with Ranch dressing.

Homemade salsa served with corn tortilla chips.

Flour tortilla filled with chicken tenders and cheddar cheese served plain, mild, hot, spicy BBQ or honey BBQ

Flour tortillas filled with diced grilled chicken and cheddar cheese.

Flour tortillas filled with diced grilled chicken, bacon and cheddar cheese with a side of house-made ranch dressing.

Flour tortillas filled with diced grilled chicken, fresh spinach, tomatoes, feta and cheddar cheese with a side of house-made tzatziki sauce.

Ask your server about quesadilla specials.

Guacamole scratch made with fresh Haas avocados, fresh herbs & spices, served with corn tortilla chips.

Best Selling Item! Iceberg and romaine lettuce topped with cheddar cheese, diced tomatoes, and deep-fried chicken tenders tossed in mild, hot, spicy BBQ, honey BBQ recommended with Ranch dressing.

Iceberg and romaine lettuce topped with cheddar cheese, diced tomatoes, cucumbers, red onions, & croutons.

Iceberg and romaine lettuce topped with feta, marinated tomatoes, cucumbers, red and green bell peppers, onions, pepperoncini peppers, and marinated Greek olives. Served with pita bread and Greek vinaigrette.

Romaine lettuce topped with dried cranberries, slivered almonds, feta, and asiago. Served with Sweet 'n' Sour Dressing.

Romaine lettuce topped with marinated fresh mozzarella cheese, fresh basil, marinated tomatoes, and croutons then drizzled with balsamic glaze. Served with our homemade Dayton Italian dressing.

Iceberg and romaine lettuce topped with cheddar cheese, bleu cheese crumbles, tomatoes, cucumbers, & sliced bacon. Recommended with Ranch dressing.

Romaine lettuce topped with baked Fuji apples, dried cranberries, candied pecans, and feta. Recommended with Balsamic vinaigrette.

Whole wheat wrap stuffed with turkey, bacon, cheddar cheese, tomato, spinach, and homemade ranch dressing. Served with scratch made guacamole on the side.

Huge slice of breaded pork with lettuce, tomato, and mayo on a soft white bun.

Whole wheat wrap stuffed with grilled or deep fried diced buffalo chicken breast served plain, mild, hot, spicy BBQ, or honey BBQ; lettuce, tomatoes, cheddar cheese, and ranch dressing.

Grilled turkey, bacon, swiss cheese, and tomato on a pretzel bun.

Turkey, bacon, lettuce, tomato, and mayo double-stacked on wheat toast.

Blackened chicken breast barbecued and topped with cheddar, provolone, bacon, jalapenos, onion straws, pickles, lettuce, tomato and mayo on a brioche bun.

Pita bread over stuffed with souvlaki style chicken, diced tomatoes, white onion, feta cheese, tzatziki sauce, and garnished with fries on top.

Chicken breast grilled, blackened or deep fried topped with provolone cheese and crispy bacon on a pretzel bun.

House recipe pot roast, grilled onions, and Swiss cheese served on a French roll with a side of au jus.

(Also available grilled) House-roasted corned beef, sauerkraut, and Swiss cheese served on grilled rye bread with a side of scratch made big apple 1,000 island dressing.

(Also available grilled) Wild caught North Atlantic Haddock! Hand-dipped in our homemade Yuengling batter and fried. Served on a French roll with coleslaw, homemade tartar sauce, and a lemon wedge served on the side.

(Also available grilled) House made meatloaf topped with grilled onions, and white cheddar cheese. Served on grilled Texas Toast.

Grilled wheat bread stuffed with provolone cheese, grilled turkey, scratch made guacamole, bacon, chipotle aioli, lettuce, and tomato.

Fresh house recipe scratch made chicken salad consisting of fresh chicken, celery, onion, red grapes, pecans, mayo and a blend of special seasonings, topped with lettuce and tomato, served on your choice of bread.

Grilled Italian bread oozing with American, white cheddar, Wisconsin cheddar, provolone, and mozzarella cheese.

Grilled Italian bread stuffed with Applewood smoked bacon, lettuce, tomato, and mayo.

10 ounces of fresh ground KOBE beef, one of the world's highest grades of meat. We grill it and serve it with two slices of cheddar cheese, lettuce and tomato on a brioche bun. With a side of our fresh homemade big apple 1,000 island dressing.

1/2 lb. burger topped with American cheese, shredded lettuce, pickles & our special sauce served on a pretzel bun.

1/2 lb. blackened & barbecued burger topped with cheddar, provolone, bacon, jalapenos, onion straws, pickles, lettuce, tomato and mayo on a brioche bun.

(pickles/grilled onions on request) 3 mini burgers topped with American cheese.

(grilled onions on request) 1/2 lb. burger patty topped with American cheese on grilled rye bread.

1/2 lb. burger served with lettuce and tomato on a brioche bun.

1/2 lb. burger blackened with Cajun spices and topped with jack cheese, jalapenos, onion straws, homemade firehouse cream cheese spread and shredded lettuce served on a pretzel bun.

1/2 lb. burger topped with bacon, cheddar cheese, and onion straws served on a pretzel bun with a side of BBQ sauce.

(French onion bowl only)

Be sure to buy our soups by the quart!!!

Ask About Rotating Soups

A bowl of soup and a small garden or small Caesar salad.

Iceberg and romaine lettuce topped with cheddar cheese, diced tomatoes, cucumbers, red onions, & croutons

Romaine lettuce topped with shaved parmesan and garlic multi-grain croutons and served with Caesar dressing.

Romaine lettuce topped with dried cranberries, slivered almonds, feta, and asiago. Served with our Sweet 'n' Sour dressing.

Iceberg and romaine lettuce topped with feta, marinated tomatoes, cucumbers, red and green bell peppers, onions, pepperoncini peppers, and marinated Greek olives. Served with pita bread and Greek vinaigrette.

Our seasoned thick-cut fries loaded with shredded cheddar and bacon pieces and baked served with Ranch.

Fresh broccoli seasoned then covered with homemade cheese sauce and shredded cheddar cheese steamed and baked to perfection.

(scallions on request) Large baked Russet potato split and loaded generously with cheddar cheese bacon pieces, and salt and pepper. Served with a side of butter and sour cream.

Our fresh made mashed potatoes topped with cheddar cheese, bacon pieces, a dollop of sour cream and chives.

Brussels sprouts halved and fried with bacon pieces and topped with grilled onions, a balsamic glaze, and grated parmesan cheese.

Hand breaded onion rings served with homemade southwest horseradish sauce.

Wave cut sweet potatoes fried until crisp and topped with our house chipotle cinnamon seasoning.

10 ounces of fresh ground KOBE beef, one of the world's highest grades of meat. Served grilled and topped with sauteed mushrooms and onions and homemade beef gravy on request.

(scallions on request) House recipe pot roast layered over a buttery grilled piece of thick-cut sourdough bread next to scratch made mashed potatoes and covered with house recipe beef gravy.

Mom's recipe thick-cut homemade meatloaf smothered in our ketchup glaze. Served with mashed potatoes.

Blackened salmon baked with a squeeze of lime juice and topped with a dollop of scratch-made guacamole, house recipe corn salsa, and drizzled with chipotle aioli and garnished with cilantro and a lime wedge.

Fresh, hand-beaded, crispy chicken tenders.

Hearty, homemade pot pie filling topped with puff pastry dough and oven-baked fresh to order.

Wild caught North Atlantic Haddock! Hand-dipped in our homemade Yuengling batter and fried. Served with a side of house recipe tartar sauce.

Wild caught North Atlantic Haddock seasoned and oven roasted to perfection served Served with a side of house recipe tartar sauce.

Fresh chicken breast grilled and smothered with spinach, fresh marinated tomatoes, and feta cheese then drizzled with balsamic glaze.

Our Monsterpiece. This humongous work of appetizing art features a delicious layer of your choice of

Heaped with so much cheese - and only cheese - you'll scream and scream again for more.

Only a monster like this could satisfy the big guy, loaded with pepperoni, sausage, mushrooms, peppers, onions, and covered with cheese.

(Meatlovers) Got a craving that makes you crazy for more...more...and more meat? Here ya go: pepperoni, sausage, bacon, ham, and covered with cheese.

(Italian Sub PIzza) This monster will have you howling for more! A traditional red sauce pizza loaded with pepperoni, sausage, salami, ham, banana peppers, and Italian dressing, covered with cheese.

Be careful or this thing will knock you out... Traditional red sauce, pepperoni, fresh pineapple, onion, and pizza cheese.

(Vegetarian) So good it will have you under its spell in no time! Your choice of and covered with cheese.

(Margherita) A monsterous clone of the Queen of Italy, we lay fresh basil overtop our homemade Dayton Italian vinaigrette, fresh mozzarela, shredded cheese and fresh marinated tomatoes. Drizzled with balsamic glaze.

(BBQ Chicken) Sorry, no chicken necks - just delicious pieces of grilled chicken breast, tomatoes, and onions covered with cheese on a BBQ sauce.

(4 Cheese & Tomato) Here's a monster attack you won't want to fight off. Our homemade white sauce covered with spinach, marinated tomatoes, garlic, provolone, asiago, fresh mozzarella, and feta cheese.

(Buffalo Chicken) Feast on the Beast! Our homemade white sauce covered with your choice of

(Grecian) Satisfy your appetite for the unusual with this unique creation. Chicken breast, spinach, marinated tomatoes, onion, and kalamata olives, covered with feta and pizza cheese over a blend of Greek vinaigrette and tzatziki sauce.