Double Zero Pie & Pub Menu

Little Gem, Salsa Verde, Lemon Vinaigrette, Capers, Fresh Dill, Parmesan Frico, Grated Parmesan, Italian White Anchovies

Arugula, Sherry Vinaigrette, Pistachio Pesto, Semi Dried Tomatoes, Balsamic Reduction, Focaccia Croutons, Fresh Mozzarella

Nori Croutons, Whisky Barrel Aged Fish Sauce, Ponzu, Matsutaki Marinated Enoki Mushrooms, Yuzu Kosho Aioli, Micro Cilantro, Micro Leeks

Marinated Roasted Red Peppers, Capers, Preserved Lemon, Italian White Anchovies, Castelvetrano Olives, Micro Greens

Chef Michael's Focaccia, Truffle Cheese Mix, Truffle Honey, FD Manuka Honey Crisp, Edible Flower Petals

Our Custom Blend of Meatballs Served with ØØ Tomato Sauce Finished with EVOO Sea Salt & Parmesan

Vodka Sauce, Fior Di Latte, Chili Crunch, Dry Aged Pepperoni, Basil, EVOO

White Sauce, Fior Di Latte, Mozzarella, Garlic Butter Mushrooms, Charred Green Onion, Parmesan, Chives, Sea Salt

Red Sauce, Garlic, Sicilian Oregano, EVOO

Short Rib, Fior Di Latte Fumella, Orange Chimichurri, Chives, Mandarin Crisps, Tangerine Oil, Parmesan, Pistachios

Red Sauce, Fior Di Latte, Eggplant Caponata, Dorati Tomatoes, Calabrian Chili Oil, Olive Tapenade, Herb Labneh, Chives

White Sauce, Fior Di Latte, Dorati Tomatoes, Basil, Pistachio Pesto, Burrata, Parmesan Frico, Balsamic Glaze

Garlic Confit, White Sauce, Preserved Lemons, Yellow Dorati Tomatoes, Stracciatella, Crushed Pistachios, Red Pesto, Lemon, Chili Oil

Red Sauce, Fior Di Latte, Spicy Giardiniera, Spicy Soppressata, Spicy Sausage, Marinated Roasted Peppers

Chili Crunch, Pesto, ØØ Sauce

Deconstructed Cannoli Seasonal Flavors