Double Zero Menu

$$Vegan, Italian, Kosher

65 2nd Ave, New York, NY 10003

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Double Zero NYC - BRUNCH
- ALMOND RICOTTA PANCAKE
  SEASONAL FRUIT. MAPLE SYRUP.
  $16.00
- FRENCH TOAST
  WHIPPED CASHEW CREAM. SEASONAL FRUIT.
  $16.00
- CASTELVETRANO + CERIGNOLA OLIVES
  LEMON RIND. OREGANO. RED CHILI.
  $10.00
- OVEN ROASTED POTATOES
  TOASTED MACADAMIA. SPICY MARINARA.
  $9.00
- CAULIFLOWER PARM SANDWICH
  SPICY MARINARA. CASHEW MOZZARELLA.
  $16.00
- TOMATO. BASIL
  CASHEW MOZZARELLA.
  $18.00
- FARRO-FENNEL SAUSAGE
  TOMATO. CASHEW MOZZARELLA.
  $21.00
- SPICY MARINARA ARRABBIATA
  SHIITAKE BACON. CAULIFLOWER. MACADAMIA RICOTTA. BASIL.
  $21.00
- BREAKFAST PIZZA
  POLENTA SCRAMBLE.ONION. SHITAKE BACON. TOMATOES. KALE. CILANTRO. CASHEW CHEESE
  $21.00
- WHITE PIZZA
  ROASTED CORN PUREE. GARLIC MACADAMIA RICOTTA.MAITAKE MUSHROOM. BABY KALE.
  $21.00
- CHOPPED SALAD
  MACADAMIA RICOTTA. CHICKPEAS. ROMAINE. RADDICHIO. PEPERONCINO.
  $15.00
- BAKED MEATBALLS
  MACADAMIA RICOTTA. MARINARA. GF
  $15.00
- CACIO E PEPE
  PARMESAN. BLACK PEPPER CASHEW CREAM.
  $17.00
- VANILLA PANNA COTTA
  SEASONAL FRUIT. ALMOND CRUMBLE. MEYER LEMON SORBETTO.
  $14.00
- CHOCOLATE CAKE
  CASHEW MILK CHOCOLATE GANACHE. VANILLA ICE CREAM.
  $14.00
- GIANDUJA SEMIFREDDO
  CHOCOLATE ESPRESSO ESPUMA. FIRE ROASTED HAZELNUTS. PRALINE DUST.
  $15.00
Double Zero NYC - DINNER
- TOMATO. BASIL
  CASHEW MOZZARELLA.
  $18.00
- FARRO-FENNEL SAUSAGE
  TOMATO. CASHEW MOZZARELLA.
  $21.00
- SPICY MARINARA ARRABBIATA
  SHIITAKE BACON. CAULIFLOWER. MACADAMIA RICOTTA. BASIL.
  $21.00
- EGGPLANT BACON
  TOMATO. GARLIC MOZZARELLA.OLIVES. OREGANO. ARUGULA.
  $20.00
- CREAMY ARTICHOKE
  GARLIC CASHEW CHEESE. SPINACH. TOMATO BASIL CRUDO.
  $22.00
- BASIL SUNFLOWER PESTO
  SLOW COOKED ONION. CONFIT TOMATO. HERB MACADAMIA RICOTTA. SUNFLOWER SEEDS.
  $21.00
- TRUFFLE CASHEW CREAM
  WILD MUSHROOMS. BABY KALE. LEMON VINAIGRETTE.
  $23.00
- WHITE PIZZA
  ROASTED CORN PUREE. GARLIC MACADAMIA RICOTTA.MAITAKE MUSHROOM. BABY KALE.
  $21.00
- THE MARKET
  ASK SERVER FOR DETAILS.
- CASTELVETRANO + CERIGNOLA OLIVES
  LEMON RIND. OREGANO. RED CHILI.
  $10.00
- ARTICHOKE CONSERVA
  CONFIT WHITE BEANS. PARSLEY. CELERY LEAF. NF GF
  $15.00
- EGGPLANT CAPONATA
  FENNEL. GOLDEN RAISIN. TOASTED PINE NUT.
  $15.00
- CHOPPED SALAD
  MACADAMIA RICOTTA. CHICKPEAS. ROMAINE. RADDICHIO. PEPERONCINO.
  $15.00
- CACIO E PEPE
  PARMESAN. BLACK PEPPER CASHEW CREAM.
  $17.00
- PASTA BOLOGNESE
  WALNUT MUSHROOM RAGOUT.
  $19.00
- BAKED MEATBALLS
  MACADAMIA RICOTTA. MARINARA. GF
  $15.00
- FUNGHI AGRODOLCE
  PRIMORDIA MUSHROOM. OREGANO YOGURT. TOASTED PISTACHIO.
  $16.00
- VANILLA PANNA COTTA
  SEASONAL FRUIT. ALMOND CRUMBLE. MEYER LEMON SORBETTO.
  $14.00
- CHOCOLATE CAKE
  CASHEW MILK CHOCOLATE GANACHE. VANILLA ICE CREAM.
  $14.00
- GIANDUJA SEMIFREDDO
  CHOCOLATE ESPRESSO ESPUMA. FIRE ROASTED HAZELNUTS. PRALINE DUST.
  $15.00

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Double Zero Menu

Double Zero NYC - BRUNCH

ALMOND RICOTTA PANCAKE

FRENCH TOAST

CASTELVETRANO + CERIGNOLA OLIVES

OVEN ROASTED POTATOES

CAULIFLOWER PARM SANDWICH

TOMATO. BASIL

FARRO-FENNEL SAUSAGE

SPICY MARINARA ARRABBIATA

BREAKFAST PIZZA

WHITE PIZZA

CHOPPED SALAD

BAKED MEATBALLS

CACIO E PEPE

VANILLA PANNA COTTA

CHOCOLATE CAKE

GIANDUJA SEMIFREDDO

Double Zero NYC - DINNER

TOMATO. BASIL

FARRO-FENNEL SAUSAGE

SPICY MARINARA ARRABBIATA

EGGPLANT BACON

CREAMY ARTICHOKE

BASIL SUNFLOWER PESTO

TRUFFLE CASHEW CREAM

WHITE PIZZA

THE MARKET

CASTELVETRANO + CERIGNOLA OLIVES

ARTICHOKE CONSERVA

EGGPLANT CAPONATA

CHOPPED SALAD

CACIO E PEPE

PASTA BOLOGNESE

BAKED MEATBALLS

FUNGHI AGRODOLCE

VANILLA PANNA COTTA

CHOCOLATE CAKE

GIANDUJA SEMIFREDDO

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Menu Gallery