Balti Specialities
- Balti Bangla SizzlerMarinated Chicken or lamb cooked in a special medium Balti sauce topped with finely chopped spring onions, red onions and pepper, giving extra flavour.
- Balti JalfreziMarinated boneless chicken or lamb cooked with hot Balti spices, chopped onions, peppers and fresh chillies are used in this fairly hot sauce.
Appertises
- Lime/Chilli/Mixed Pickle(each)
Signature Specials
- Bengal HaandiMarinated boneless chicken or lamb cooked in a rich spicy sauce with exotic spices then topped with fried onions.
- Shashlik KarahiMarinated boneless chicken or lamb cooked in a highly spiced sauce with barbequed chunky onions and peppers, tomatoes and fresh herbs.
- Naaga Jal PiaziMarinated boneless chicken or lamb, onions and peppers cooked in a hot yet exceptionally fragrant Bangladeshi Naga chilli based sauce.
- Badami PasandaMarinated boneless chicken or lamb cooked in a creamy ground almond based sauce with yoghurt, pistachios and almonds.
- Granny Style MadrasMarinated boneless chicken or lamb cooked to granny’s age old fairly hot tangy recipe with baby potatoes and freshly roasted garlic.
- Garlic Chilli MasalaMarinated boneless chicken or lamb cooked with onions, peppers, freshly roasted garlic and chopped fresh chillies.
- South Indian GarlicMarinated boneless chicken or lamb coated in corn flour then cooked with onion, peppers in our chef’s special sweet chilli sauce with a hint of fresh garlic.
- Medium Spinach
- Hot Spinach
Side Dishes
- Mixed Vegetable Bhaji
- Khumbi Bhajimushrooms
- Saag Bhajispinach
- Bhindi Bhajiokra
- Bombay Aloobaby potatoes
- Saag Aloospinach and baby potaotes
- Gobi Aloocauliflower and baby potatoes
- Aloo Chanababy potatoes and chickpeas
- Tarka Dhallsplit red lentils and garlic
- Saag Paneerspinach and Indian cottage cheese
- Matar Paneerpeas and Indian cottage cheese
- Aubergine Bhajibringal
Starters
- SamosaPastry triangles filled with fine lamb mince or lightly spiced seasonal vegetables.
