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SUSHI/ SASHIMI
- TUNA + SOY1 piece$7.00
- TORO + SOY + WASABI1 piece$10.00
- SHRIMP + SOY1 piece$4.00
- SCALLOP + PONZU +YUZU1 piece$7.00
- YELLOWTAIL + SOY + LEMON1 piece$6.00
- YELLOWTAIL TORO + SOY + LEMON1 piece$7.00
- KING SALMON + SOY + GINGER1 piece$6.00
- UNAGI + EEL SAUCE1 piece$7.00
- OCTOPUS + SOY + LEMON1 piece$5.00
- EGG OMELET + NORI1 piece$3.00
- IKURA + SOY + NORO + WASABI1 piece$6.00
- RED SNAPPER + KOMBU + PONZU1 piece$7.00
- KAMPACHI + WASABI1 piece$8.00
- HIRAME + KOMBU PONZU1 piece$8.00
- MACKEREL + GINGER1 piece$6.00
- A-5 KOBE + WASABI1 piece$16.00
- FOIE GRAS + MISO + RICE PEARL1 piece$12.00
- SHITAKE + UME + SHIHSO1 piece$5.00
SPECIALTY SASHIMI
- YELLOWTAILponzu, myoga$10.00
- SALMONmustard, citrus, myoga$10.00
- JAPANESE SCALLOPtruffle, miso powder, cilantro$16.00
- HIRAMEponzu, wasabi salsa, ikura$6.00
ROLLS / HANDROLL
- TUNA
- TORO SCALLION
- SHRIMP CALIFORNIA
- YELLOWTAIL SCALLION
- SALMON AVOCADO
- SHRIMP TEMPURA
- CUCUMBER AVOCADO
- BAKED SEABASS
- SPICY TUNA
- BLUE CRAB(CALIFORNIA)
- EEL AVOCADO
- SPICY SCALLOP$14.00
- DOUBLE KNOT BIG EYE TUNA$17.00
- WASABI CHIRASHI$15.00
- UME HIRAME$16.00
VEGETABLES
- Asparagus$4.00
- Miso Eggplant$4.00
- Tokyo Scallion$3.00
- Maitake Mushroom$6.00
- Trumpet Mushroom$5.00
- Shishito Pepper$3.00
PORK
- Belly$6.00
- Jowl$5.00
- Asparagus Bacon$5.00
- Enoki Bacon$6.00
- Japanese Sausage$3.00
POULTRY
- Chicken Thigh$6.00
- Chicken Breast$7.00
- Quail$7.00
- Duck Leg$8.00
- Chicken Wing$4.00
MEAT
- Rib Eye Scallion$8.00
- Kobe Beef$12.00
- Short Rib$9.00
- Lamb Chop$12.00
- Hanger Steak Scallion$5.00
SEAFOOD
- Scallop$11.00
- Prawn$10.00
- Octopus$6.00
- Salmon Scallion$8.00
- Lobster Claw$14.00
- Lobster Tail$16.00
- Branzino$8.00
SIDES
- SPICY PORK RAMENshiitake mushroom, tobanjan egg$14.00
- WAGYU BEEF RICEkimchee, kombu, scallion$16.00
- BLACK COD FRIED RICEmiso caramel$14.00
- CRISPY BRUSSELS SPROUTscallion, fish sauce, crispy rice$9.00
- CAULIFLOWERyuzu aioli, kombu, cashew$9.00
- BROCCOLINIyuzu, egg, chili$8.00
FISH
- BROILED SEABASStruffle soy, pea shoot$29.00
- NABEMONOShrimp, scallop, seabass, clams$35.00
- JAPANESE SCALLOPonion ponzu, jalapeno oil$31.00
- WHOLE ROASTED DORADE(for 2) sweet vinegar, chili, pickled shallots$38.00
- ORA KING SALMONyuzu, miso, pickled beets$28.00
MEAT
- NORI CRUST FILETcedar, miso butter, garlic confit$32.00
- PORK TONKATSU DONonion, egg, sushi rice$26.00
- SAPPORO CHICKENaka miso, scallion, pickled mushroom$25.00
- AGED DUCK BREASTmiso caramel, scallion bao$29.00
CRISPY
- JAPANESE FRIED CHICKENdaikon, kewpie mayo$14.00
- SHRIMP TACOSHRIMP TACO$14.00
- TOFUmizuna pesto, miso caramel$8.00
SMALL
- EDAMAMEsalt$6.00
- EDAMAME DUMPLINGsake, pea shoot, truffle$10.00
- PORK GYOZArelish, scallion, ginger$12.00
- WILD MUSHROOM GYOZAginger, truffle, ponzu$9.00
- WAGYU DUMPLINGginger, soy, chili$12.00
- SHISHITO PEPPERaioli, chili, lemon$8.00
- SPICY BAKED SCALLOP & CRABshiso butter, scallion, rice pearl$19.00
- DUCK SCRAPPLE BAOmaple teriyaki, cucumber, chili$12.00
- NIKUMAN LAZY BAOchicken, curry, ginger$12.00
CHEF'S TASTING MENU
- 10 SELECTIONS + MOCHI1 From Each Section + 2 Robatayaki Person$65.00
COLD
- ALBACOREscallion, onion ponzu, radish$14.00
- CUCUMBER SALADavocado, cilantro, grapefruit$12.00
- TUNA TARTAREavocado, chili oil, rice pearl$15.00
- OCTOPUS “CARPACCIO”myoga, yuzu soy, sesame oil$12.00
- TUNA RICE CRACKERsoy, chili, nori$12.00
- HAMACHI CARPACCIOmyoga, yuzu soy, sesame oil$13.00
- HEARTS OF PALM SALADyuzu, scallion, radish$13.00
- HAMACHI CEVICHEgrapefruit, wasabi-cucumber$14.00
Menu Photos
Menu Photos
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