Double Happiness Chinese Restaurant Menu

Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce (v).

Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.

Quickly cooked minced tofu, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups (v).

Fried shrimp with our special sesame sauce.

Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.

(v)

Marinated and roasted.

2 Spring rolls, 2 spare ribs, 2 sesame shrimp, salt and pepper calamari and salt and pepper tofu.

A flavorful shrimp wrapped in thin clear dumpling skin.

Steamed or pan fried.

Shrimp, chicken, Romaine lettuce tossed with homemade light ginger vinaigrette.

(Spicy) Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Tender fried chicken in a sweet sauce with tangerine.

Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.

Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno (spicy).

Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce (spicy).

This duck dish is the southern equivalent of northern Beijing famous duck, crispy skin with special sauce, scallion, cucumber, carrots and steamed buns.

Tender duck breast marinated in Chef's special sauce, stir-fried with cabbage, wood ear mushroom, green onion and eggs.

A fragrant, creamy spicy curry (spicy).

Shredded duck breast with bell pepper and ginger.

Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushroom and potatoes in traditional sweet and sour sauce.

Thinly sliced fired pork loin, wok tossed with bell peppers, onion and green onion.

This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors (spicy).

Quickly cooked marinated beef with scallions and onion.

The oyster sauce gives the beef extra richness and depth of flavor (spicy).

Shacha sauce is a Chinese condiment primarily used in the south of China. It's made from soybean oil, garlic, shallots and chili. It has a savory and slightly spicy taste.

Crisp, yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.

A traditional shrimp dish of Southern China.

Juicy tender crispy shrimp accompanied with house special sauce on the side.

Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom (spicy).

Lightly battered and tossed in a coconut sauce, topped with candied walnuts.

Pearl white sea scallops stir-fried with jade-green asparagus in a light, refreshing sauce.

Tender Squid strips, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds (spicy).

Chinese eggplant stir-fry with onions and scallions in sichuan spicy sauce (spicy, v).

Spicy braised tofu dish (spicy, v).

Lightly fried tofu braised with broccoli, carrots, red bell pepper, shiitake mushroom in ginger sauce (spicy, v).

Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion.

Ask restaurant for availability of seasonal Chinese vegetable (v).

(v)

Green vegetables in green curry (spicy).

Made from glutinous rice, stir-fried with baby bok choy, bean sprouts and choice of meat.

Fresh Chinese green beans, bean sprouts, with thick wheat noodle and choice of meat.

Pieces of ground pork, which climbing to the bean thread noodles, look like an army of ants on the move.

Flat rice noodles stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce with choice of meat.

Thin egg noodles pan fried until crispy, then served together with mixed vegetable, meat or seafood in Chef's special brown sauce on top.

(v)

(v)

(v)

(v)

Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno (spicy). Served with white rice or brown rice and your choice of complimentary side.

Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce. Served with white rice or brown rice and your choice of complimentary side.

Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce (spicy). Served with white rice or brown rice and your choice of complimentary side.

(Spicy) Served with white rice or brown rice and your choice of complimentary side.

Served with white rice or brown rice and your choice of complimentary side.

(Spicy) Served with white rice or brown rice and your choice of complimentary side.

Thin sliced chicken breast stir fried with fresh button mushrooms and water chestnuts in brown sauce. Served with white rice or brown rice and your choice of complimentary side.

Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushrooms and potatoes in traditional sweet and sour sauce. Served with white rice or brown rice and your choice of complimentary side.

Fried thinly sliced pork loin, wok tossed with bell peppers, onion and green onion. Served with white rice or brown rice and your choice of complimentary side.

Quickly cooked marinated beef with scallions and onion. Served with white rice or brown rice and your choice of complimentary side.

(Spicy) Served with white rice or brown rice and your choice of complimentary side.

Served with white rice or brown rice and your choice of complimentary side.

Served with white rice or brown rice and your choice of complimentary side.

Crisp, yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetable. Served with white rice or brown rice and your choice of complimentary side.

Tender strips of squid, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds (spicy). Served with white rice or brown rice and your choice of complimentary side.

Chinese eggplant stir-fry with onions and scallions in sichuan spicy sauce (spicy). Served with white rice or brown rice and your choice of complimentary side.

Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion. Served with white rice or brown rice and your choice of complimentary side.

Green vegetables in green curry (spicy). Served with white rice or brown rice and your choice of complimentary side.

(Spicy) Served with white rice or brown rice and your choice of complimentary side.

With eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.

With eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.

With eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.

With eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.

With eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.

With eggs, peas, carrots, onion and scallion. Served with your choice of complimentary side.

Fresh Chinese greens, onion, carrot, stir-fried with thick wheat noodles. Served with your choice of complimentary side.

Flat rice noodles stir-fried with eggs, bean sprouts, and scallions in sweet soy sauce. Served with your choice of complimentary side.

(Thick egg noodle) Served with your choice of complimentary side.

Choice of noodle or rice cake. Served with your choice of complimentary side.

Chinese style flatbread, pleasingly chewy and crisp with a mild green onion flavor, served with ginger soy sauce (v).

Quickly cooked minced chicken, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups.

Quickly cooked minced tofu, water chestnut, shiitake mushroom, green onion, served with cool lettuce cups (v).

Fried shrimp with our special sesame sauce.

Lightly battered and fried, tossed with scallion, onion, bell pepper, salt and pepper.

(v)

Marinated and roasted.

2 Spring rolls, 2 spare ribs, 2 sesame shrimp, salt and pepper calamari and salt and pepper tofu.

A flavorful shrimp wrapped in thin clear dumpling skin.

Steamed or pan fried.

Shrimp, chicken, Romaine lettuce tossed with homemade light ginger vinaigrette.

(Spicy) Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Served with white rice or brown rice.

Tender fried chicken in a sweet sauce with tangerine.

Tender, sliced breast of chicken cooked with sweet lily bulbs in a black fermented soy bean sauce.

Lightly breaded diced chicken stir-fried with onion, bell pepper and jalapeno (spicy).

Stir-fried lightly breaded diced chicken with celery, carrots, baby corn, straw mushroom and water chestnuts in Sichuan red chili pepper sauce (spicy).

This duck dish is the southern equivalent of northern Beijing famous duck, crispy skin with special sauce, scallion, cucumber, carrots and steamed buns.

Tender duck breast marinated in Chef's special sauce, stir-fried with cabbage, wood ear mushroom, green onion and eggs.

A fragrant, creamy spicy curry (spicy).

Shredded duck breast with bell pepper and ginger.

Tender fried pork loin with pineapple, bell peppers, baby corn, straw mushroom and potatoes in traditional sweet and sour sauce.

Thinly sliced fired pork loin, wok tossed with bell peppers, onion and green onion.

This aromatic dish is often accompanied by the fragrant fresh orange peel and mild chili sauce to bring deliciously complex flavors (spicy).

Quickly cooked marinated beef with scallions and onion.

The oyster sauce gives the beef extra richness and depth of flavor (spicy).

Shacha sauce is a Chinese condiment primarily used in the south of China. It's made from soybean oil, garlic, shallots and chili. It has a savory and slightly spicy taste.

Crisp, yet tender fried pangasius (Asian catfish) with fragrant spicy sauce, perfect with steamed mixed vegetables.

A traditional shrimp dish of Southern China.

Juicy tender crispy shrimp accompanied with house special sauce on the side.

Jumbo shrimp cooked in spicy chili sauce with onion, bell peppers and mushroom (spicy).

Lightly battered and tossed in a coconut sauce, topped with candied walnuts.

Pearl white sea scallops stir-fried with jade-green asparagus in a light, refreshing sauce.

Tender Squid strips, red bell pepper, green bell pepper, onion, mushrooms in sweet and spicy sauce with a sprinkle of sesame seeds (spicy).

Chinese eggplant stir-fry with onions and scallions in sichuan spicy sauce (spicy, v).

Spicy braised tofu dish (spicy, v).

Lightly fried tofu braised with broccoli, carrots, red bell pepper, shiitake mushroom in ginger sauce (spicy, v).

Tender-crisp French green beans bathed in a sweet hoisin sauce with onion and scallion.

Ask restaurant for availability of seasonal Chinese vegetable (v).

(v)

Green vegetables in green curry (spicy).

Made from glutinous rice, stir-fried with baby bok choy, bean sprouts and choice of meat.

Fresh Chinese green beans, bean sprouts, with thick wheat noodle and choice of meat.

Pieces of ground pork, which climbing to the bean thread noodles, look like an army of ants on the move.

Flat rice noodles stir-fried with eggs, bean sprouts and baby bok choy in sweet soy sauce with choice of meat.

Thin egg noodles pan fried until crispy, then served together with mixed vegetable, meat or seafood in Chef's special brown sauce on top.

(v)

(v)

(v)

(v)