Double Dragon Menu

Egg drop soup available in small or large sizes.

Eight dumplings, choice of fried or steamed.

Crispy egg roll wrap filled with a mix of cabbage, carrots, and celery, then deep-fried.

Wonton Soup: Delicate wontons in a clear broth. Available in small or large servings.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a light, golden pastry.

Hot and spicy.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Battered chicken balls deep-fried and served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Stir-fried soft lo mein noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a light, golden pastry.

Shrimp and minced vegetables encased in a crispy, golden dough.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Eight dumplings, choice of fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown.

Two skewered chicken pieces, marinated in a traditional sauce, typically served as a flavorful appetizer.

Two skewers of beef, typically marinated and grilled, served as an appetizer.

Crispy french fries available in small or large sizes.

Deep-fried shrimp, typically served as a crispy and savory appetizer.

Boneless spare ribs marinated in a blend of hoisin sauce, soy sauce, and a hint of honey and garlic, then roasted.

Ten pieces of marinated chicken wings, typically deep-fried to achieve a crispy exterior.

Six pieces of pork ribs, marinated and grilled, typically coated with a sweet and tangy Chinese-style BBQ sauce.

Almond cookies: Chinese almond biscuits made with ground mung bean.

Crispy noodle for the soup and snacks

Egg drop soup available in small or large sizes.

Hot and spicy.

A savory broth with chicken, pork, shrimp, and a medley of mixed vegetables, typically includes wontons.

Seafood soup typically includes shrimp, scallops, imitation crab meat, and a variety of vegetables in a savory broth.

Chicken Noodle Soup consists of tender chicken pieces and noodles served in a classic, savory broth, often accompanied by select vegetables.

A comforting soup made with tender chicken and aromatic rice.

Roast pork served with either chop suey accompanied by white or brown rice, or as a classic chow mein.not the Lomein noodles

Chicken chow mein, optional chop suey。they are vegetables not the noodles

Beef sautéed with vegetables, served with choice of chop suey on white or brown rice, or as chow mein.not the Lomein noodles

Shrimp with choice of white rice, brown rice, or crispy noodles in a traditional chop suey or chow mein style.

House Special Chow Mein: Mix of select meats and vegetables over crispy noodles. Options include Chop Suey with white or brown rice.not the noodles

Roast pork with mixed vegetables, served with seasoned rice. Available in small or large sizes.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Beef fried rice; choice of small or large size.

Shrimp, peas, carrots, and eggs, available in small or large sizes.

House special fried rice with a choice of small or large serving.

With chicken roasted pork shrimp and egg stir fried together use white rice to cook

Egg noodles stir-fried with roast pork, carrots, cabbage, celery, and green onions, tossed in a savory brown sauce.

Stir-fried soft lo mein noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes cabbage and carrots.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with thin Chinese pancakes.

Sliced chicken stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a light white sauce.

Healthy style.

Stir-fried chicken with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce, often accompanied by onions and garlic.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Hot and spicy. Healthy style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with onions and scallions in a savory sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and baby corn, typically served in a delicate white sauce.

Shrimp stir-fried with celery, water chestnuts, and carrots, garnished with cashew nuts in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically served in a rich, egg-thickened lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet filled with roast pork, onions, peas, and carrots, typically accompanied by a savory gravy.

A Chinese-style omelet filled with chicken, onions, bean sprouts, and peas, typically served with a savory brown gravy.

Chinese-style omelette with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a brown gravy.

A Chinese-style omelette mixed with shrimp, bean sprouts, and cabbage.

Egg foo young crafted with a blend of shrimp, chicken, and roast pork, enveloped in a light egg mixture with onions and bean sprouts, typically served with a savory brown sauce.

Battered pork, bell peppers, onions, carrots, and pineapple, typically includes a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Healthy style.

String beans served in a savory brown sauce, typically includes a blend of aromatic spices.

Fried tofu with mixed vegetables, typically including mushrooms, bamboo shoots, and carrots, in a savory brown sauce.

Stir-fried tofu and an assortment of vegetables typically including broccoli, carrots, and mushrooms, served in a mild brown sauce.

Deep fried eggplant with garlic sauce and spicy

A medley of steamed vegetables, typically includes broccoli, carrots, mushrooms, and baby corn, prepared without oil or salt.

Sliced chicken stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Shrimp stir-fried with broccoli, carrots, celery, and other mixed vegetables, typically served in a light sauce.

Sautéed tofu mixed with a variety of fresh vegetables, offering a light and nutritious meal.

Shrimp and broccoli stir-fried, typically includes carrots in a light brown sauce.

Lobster, scallop, jumbo shrimp, chicken, beef & pork w/ mixed veg.

Chicken, beef, shrimp, pork w/ mixed veg.

Chicken, beef, shrimp w/ mixed veg.

Hot and spicy. General Tso's chicken on one side and shrimp with mixed veg, in a white sauce on the other side.

Hot and spicy. Shrimp, chicken and beef with vegetables in Hunan-style sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces glazed with a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender beef pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and a hint of green pepper.

Hot and spicy.

Tender chicken pieces stir-fried with pineapple chunks in a savory-sweet sauce.

Chicken, shrimp, scallop with broccoli, snow peas, baby corn, cucumber & carrot.

A combination of jumbo shrimp, scallop, crab meat, and lobster w/ mixed vegetables served on top of crispy fried noodle.

Shrimp stir-fried with chunks of pineapple, bell peppers, and onions, typically includes a sweet and sour sauce.

Tender chicken pieces glazed with teriyaki sauce, served with a medley of broccoli, carrots, and onions.

Sliced beef stir-fried and coated in a rich teriyaki sauce, typically accompanied by a mix of Chinese vegetables.

Hot and spicy.

Thin rice noodles stir-fried with a mix of meats and vegetables, typically excluding rice.

Shrimp, beef, and chicken with vegetables served on top of crispy fried noodles.

With paper and onion and black pepper

Healthy style.

Sliced chicken sautéed with mushrooms, bamboo shoots, and assorted vegetables in a delicate white sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Sweet and sour choice of chicken or pork, served with a complementary side.

Stir-fried assortment of vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, and napa in a savory brown sauce.

Chicken or roast pork with tender noodles, served as a hearty combo platter.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork or chicken Egg Foo Young, served with choice of protein.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with steamed broccoli and a side of fried rice.

Boneless spare ribs sautéed in a traditional BBQ sauce, typically includes a blend of spices.

Tender chicken pieces coated in a tangy pineapple sauce, served with chunks of pineapple and mixed vegetables over fried rice.

Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll.

Shrimp or beef with lo mein noodles.

Shrimp in a savory egg and lobster sauce, typically includes peas and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with string beans, typically served with pork fried rice and an egg roll.

Hot and spicy.

Sliced beef stir-fried with string beans, typically in a savory brown sauce.

Chicken chow mein typically consists of stir-fried chicken mixed with vegetables such as onions, celery, and bok choy, served with crispy noodles.

3 egg rolls, sweet & sour chicken, General Tso's chicken & beef with mixed vegetables.

4 egg rolls, sweet & sour chicken, General Tso's chicken, Szechuan beef, & chicken w/ mixed vegetables.

3 egg rolls, sweet & sour chicken, General Tso's chicken, moo goo gai pan, happy family & shrimp with cashew nuts.

Sweet sour chicken .shrimp broccoli and fired wonton

Any entree pick one be party tray