Double Dragon Menu

Sliced chicken breast stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of vegetables in a delicate white sauce.

Chicken breast stir-fried with zucchini, broccoli, and celery, typically includes cashew nuts in a savory brown sauce.

Chicken or beef paired with mixed vegetables, offering a choice of protein.

Sweet & sour chicken or pork, served with choice of protein.

Healthy style.

Tender slices of beef sautéed with green peppers and onions, typically includes a savory brown sauce.

Stir-fried medley of vegetables, typically includes broccoli, carrots, snow peas, mushrooms, baby corn, and bamboo shoots in a savory brown sauce.

Asian-style omelette with a choice of chicken or pork, served as a lunch special.

Lo Mein with choice of chicken or shrimp, served as a lunch special.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chicken pieces are battered and fried, then coated in a sweet and tangy sesame sauce, finished with a sprinkle of sesame seeds.

Hot and spicy.

Hot and spicy.

Shrimp stir-fried with broccoli in a light white sauce, often accompanied by carrots and water chestnuts.

Shrimp sautéed with peas, carrots, and eggs, enveloped in a traditional lobster sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light sauce.

All-natural pork ribs, deboned and generously coated with a classic BBQ sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Diced chicken stir-fried with vegetables such as cabbage and carrots, typically served over pan-fried soft noodles.

Crispy rolls filled with a mix of fresh, seasoned vegetables.

Shrimp wrapped in a crispy dough, typically includes minced vegetables.

Crispy wontons filled with seasoned meat, served with a tangy dipping sauce.

Eight dumplings, choice of fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection.

Two skewered chicken pieces, typically marinated in a special sauce before being grilled.

Two skewered pieces of beef, marinated and grilled, offering a savory experience.

Crispy french fries, available in small or large sizes.

Shrimp lightly battered and fried, typically accompanied by a selection of dipping sauces.

Boneless pork ribs, marinated in a blend of hoisin sauce, honey, and soy sauce, then roasted.

Ten tender chicken wings, marinated and deep-fried, typically accompanied by a savory sauce.

Pork ribs marinated in a Chinese-style BBQ sauce, then roasted to achieve a tender texture.

Egg drop soup: Softly set eggs in a clear, savory broth. Available in small or large sizes.

Hot and spicy.

A savory blend of chicken, pork, shrimp, and mixed vegetables, served in a traditional house broth.

Seafood soup typically includes shrimp, scallops, imitation crab meat, and a mix of vegetables in a clear broth.

Chicken Noodle Soup consists of tender chicken pieces and noodles served in a traditional broth, often accompanied by select vegetables.

Roast pork with choice of chop suey served with white or brown rice, or as chow mein.

Chicken served with choice of chop suey with white or brown rice, or as chow mein.

Beef chow mein: Served with choices of white rice, brown rice, or traditional noodles.

Shrimp chow mein, options include chop suey with white or brown rice.

House Special Chow Mein - Mix of select meats and vegetables. Choose from white rice, brown rice, or classic chow mein.

Roast pork, mixed with rice, peas, carrots, and onions. Available in small or large sizes.

Tender chicken pieces stir-fried with rice, peas, carrots, onions. Available in small or large sizes.

Beef and rice stir-fried with onions, peas, and carrots. Available in small or large.

Shrimp fried rice available in small or large sizes

House special fried rice with choices of small or large servings.

Egg noodles stir-fried with roast pork, typically includes vegetables such as carrots, cabbage, and green onions, tossed in a savory brown sauce.

Stir-fried soft egg noodles with chicken, typically includes vegetables such as bean sprouts, onions, and mushrooms in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes carrots, cabbage, and onions in a savory sauce.

Shrimp lo mein features stir-fried egg noodles with shrimp, cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables typically including cabbage and carrots.

Sliced roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shredded pork stir-fried with cabbage, carrots, bamboo shoots, and egg, served with pancakes and hoisin sauce.

Sliced chicken stir-fried with a medley of fresh vegetables in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a delicate white sauce.

Healthy style.

Chicken stir-fried with cashew nuts, typically includes vegetables such as celery, carrots, and water chestnuts, all brought together in a light brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried beef with a variety of vegetables typically including broccoli, carrots, and mushrooms in a savory brown sauce.

Sliced beef and string beans sautéed together, typically includes a savory brown sauce with hints of garlic.

Sliced beef stir-fried with onions and green peppers, served in a rich brown sauce.

Hot and spicy. Healthy style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with onions and green onions in a savory sauce.

Shrimp stir-fried with a medley of vegetables, including broccoli, carrots, and snow peas, typically in a light sauce.

Shrimp stir-fried with a medley of vegetables such as celery, water chestnuts, and carrots, garnished with cashew nuts in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites in a savory lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork and mixed vegetables encased in a traditional Chinese-style omelet, often accompanied by a savory sauce.

Chinese-style omelette filled with chicken and mixed vegetables, often accompanied by a savory gravy.

A Chinese-style omelette filled with beef, cabbage, and bean sprouts, typically includes a savory brown gravy.

Chinese-style omelette mixed with shrimp, bean sprouts, and onions, typically includes cabbage.

Pan-fried egg patties filled with a savory mix of shrimp, chicken, and roast pork, typically includes onions and bean sprouts, topped with a light brown sauce.

Pork combined with bell peppers, onions, carrots, and pineapple, sautéed and enveloped in a classic sweet and sour sauce.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Healthy style.

String beans prepared with a savory brown sauce, typically including a blend of soy sauce and other seasonings to enhance the flavor.

Fried bean curd with mixed vegetables in brown sauce.

Stir-fried tofu and an assortment of vegetables including broccoli, carrots, and mushrooms, typically served in a light brown sauce.

A medley of steamed vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, prepared without the use of oil or salt.

Slices of chicken stir-fried with a medley of vegetables, typically served in a light sauce.

Shrimp stir-fried with broccoli, carrots, mushrooms, and other mixed vegetables, typically in a light sauce.

Sautéed tofu accompanied by a variety of fresh vegetables, typically prepared in a light sauce.

Shrimp and broccoli, stir-fried in a light sauce, typically includes carrots.

Lobster, scallop, jumbo shrimp, chicken, beef & pork w/ mixed veg.

Chicken, beef, shrimp, pork w/ mixed veg.

Chicken, beef, shrimp w/ mixed veg.

Hot and spicy. General Tso's chicken on one side and shrimp with mixed veg, in a white sauce on the other side.

Hot and spicy. Shrimp, chicken and beef with vegetables in Hunan-style sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken deep fried until crispy, then sautéed in a special sesame sauce, typically garnished with sesame seeds.

Tender beef pieces coated in a sweet-savory sauce, garnished with sesame seeds.

Hot and spicy.

Tender chicken pieces stir-fried with juicy pineapple chunks in a savory, sweet sauce.

Chicken, shrimp, scallop with broccoli, snow peas, baby corn, cucumber & carrot.

A combination of jumbo shrimp, scallop, crab meat, and lobster w/ mixed vegetables served on top of crispy fried noodle.

Shrimp stir-fried with chunks of pineapple and bell peppers, typically includes onion in a sweet and sour sauce.

Tender chicken pieces glazed with teriyaki sauce, served with sautéed broccoli, carrots, and onions.

Tender slices of beef, typically stir-fried and served in a rich teriyaki sauce, accompanied by a medley of Chinese vegetables.

Hot and spicy.

Thin rice noodles stir-fried with a combination of meats and vegetables, typically excluding rice as part of the dish.

Shrimp, beef, and chicken with vegetables served on top of crispy fried noodles.

Healthy style.

Sliced chicken sautéed with mushrooms, bamboo shoots, snow peas, and carrots in a delicate white sauce.

Diced chicken sautéed with cashews, celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, typically includes mushrooms and baby corn.

Sweet & sour chicken or pork served with side options.

Stir-fried assortment of vegetables such as broccoli, mushrooms, carrots, and bamboo shoots in a light brown sauce.

Lo Mein with choice of chicken or roast pork, served in a special combo platter.

Sliced chicken sautéed with a medley of vegetables including broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.

Asian-style omelette with a choice of chicken or roast pork, served as a special combo platter.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of chicken are deep-fried and then tossed in a savory sesame sauce, typically garnished with sesame seeds.

Boneless spare ribs, typically marinated in a barbecue sauce and roasted, served as a platter.

Tender chicken pieces coated in a tangy pineapple sauce, served with chunks of pineapple over fried rice.

Shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Lo Mein noodles with choice of shrimp or beef, served with veggies.

Shrimp cooked with peas and carrots in a creamy egg white lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with string beans, typically in a savory brown sauce.

Hot and spicy.

Sliced beef stir-fried with string beans in a savory brown sauce.

Chicken chow mein typically includes chicken, onions, celery, and Chinese cabbage, sautéed and served with crispy noodles.

3 egg rolls, sweet & sour chicken, General Tso's chicken & beef with mixed vegetables.

4 egg rolls, sweet & sour chicken, General Tso's chicken, Szechuan beef, & chicken w/ mixed vegetables.

3 egg rolls, sweet & sour chicken, General Tso's chicken, moo goo gai pan, happy family & shrimp with cashew nuts.

Crispy rolls filled with a mix of fresh vegetables, wrapped in a light, golden pastry.

Shrimp and minced vegetables encased in a crispy, golden dough.

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce.

Eight dumplings, choice of fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to a golden brown.

Two skewered chicken pieces, marinated in a traditional sauce, typically served as a flavorful appetizer.

Two skewers of beef, typically marinated and grilled, served as an appetizer.

Crispy french fries available in small or large sizes.

Deep-fried shrimp, typically served as a crispy and savory appetizer.

Boneless spare ribs marinated in a blend of hoisin sauce, soy sauce, and a hint of honey and garlic, then roasted.

Ten pieces of marinated chicken wings, typically deep-fried to achieve a crispy exterior.

Six pieces of pork ribs, marinated and grilled, typically coated with a sweet and tangy Chinese-style BBQ sauce.

Almond cookies: Chinese almond biscuits made with ground mung bean.

Egg drop soup available in small or large sizes.

Hot and spicy.

A savory broth with chicken, pork, shrimp, and a medley of mixed vegetables, typically includes wontons.

Seafood soup typically includes shrimp, scallops, imitation crab meat, and a variety of vegetables in a savory broth.

Chicken Noodle Soup consists of tender chicken pieces and noodles served in a classic, savory broth, often accompanied by select vegetables.

Roast pork served with either chop suey accompanied by white or brown rice, or as a classic chow mein.

Chicken chow mein, optional chop suey served with white or brown rice.

Beef sautéed with vegetables, served with choice of chop suey on white or brown rice, or as chow mein.

Shrimp with choice of white rice, brown rice, or crispy noodles in a traditional chop suey or chow mein style.

House Special Chow Mein: Mix of select meats and vegetables over crispy noodles. Options include Chop Suey with white or brown rice.

Roast pork with mixed vegetables, served with seasoned rice. Available in small or large sizes.

Wok-fried rice with chicken, peas, carrots, and onions, typically includes egg.

Beef fried rice; choice of small or large size.

Shrimp, peas, carrots, and eggs, available in small or large sizes.

House special fried rice with a choice of small or large serving.

Egg noodles stir-fried with roast pork, carrots, cabbage, celery, and green onions, tossed in a savory brown sauce.

Stir-fried soft lo mein noodles with chicken, typically includes vegetables such as cabbage, carrots, and onions in a savory sauce.

Stir-fried soft egg noodles with beef, typically includes vegetables such as cabbage, carrots, and onions in a savory lo mein sauce.

Stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, typically includes cabbage and carrots.

Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, and snow peas, in a savory brown sauce.

Shredded pork stir-fried with cabbage, eggs, mushrooms, and bamboo shoots, typically includes hoisin sauce, served with thin Chinese pancakes.

Sliced chicken stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a savory sauce.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and carrots, served in a light white sauce.

Healthy style.

Stir-fried chicken with cashew nuts, typically includes vegetables like celery, carrots, and water chestnuts, all tossed in a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.

Sliced beef and string beans sautéed in a savory brown sauce, often accompanied by onions and garlic.

Sliced beef stir-fried with onions and green peppers, served in a traditional brown sauce.

Hot and spicy. Healthy style.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef slices stir-fried with onions and scallions in a savory sauce.

Shrimp stir-fried with a medley of vegetables including broccoli, carrots, and baby corn, typically served in a delicate white sauce.

Shrimp stir-fried with celery, water chestnuts, and carrots, garnished with cashew nuts in a savory brown sauce.

Shrimp sautéed with peas, carrots, and mushrooms, typically served in a rich, egg-thickened lobster sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chinese-style omelet filled with roast pork, onions, peas, and carrots, typically accompanied by a savory gravy.

A Chinese-style omelet filled with chicken, onions, bean sprouts, and peas, typically served with a savory brown gravy.

Chinese-style omelette with beef, eggs, and typically includes cabbage, bean sprouts, and onions, served with a brown gravy.

A Chinese-style omelette mixed with shrimp, bean sprouts, and cabbage.

Egg foo young crafted with a blend of shrimp, chicken, and roast pork, enveloped in a light egg mixture with onions and bean sprouts, typically served with a savory brown sauce.

Battered pork, bell peppers, onions, carrots, and pineapple, typically includes a tangy sweet and sour sauce.

Deep-fried shrimp accompanied by pineapple, bell peppers, and onions, all tossed in a classic sweet and sour sauce.

Hot and spicy.

Hot and spicy.

Healthy style.

String beans served in a savory brown sauce, typically includes a blend of aromatic spices.

Fried tofu with mixed vegetables, typically including mushrooms, bamboo shoots, and carrots, in a savory brown sauce.

Stir-fried tofu and an assortment of vegetables typically including broccoli, carrots, and mushrooms, served in a mild brown sauce.

Deep fried eggplant with garlic sauce and spicy

A medley of steamed vegetables, typically includes broccoli, carrots, mushrooms, and baby corn, prepared without oil or salt.

Sliced chicken stir-fried with a selection of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a light sauce.

Shrimp stir-fried with broccoli, carrots, celery, and other mixed vegetables, typically served in a light sauce.

Sautéed tofu mixed with a variety of fresh vegetables, offering a light and nutritious meal.

Shrimp and broccoli stir-fried, typically includes carrots in a light brown sauce.

Lobster, scallop, jumbo shrimp, chicken, beef & pork w/ mixed veg.

Chicken, beef, shrimp, pork w/ mixed veg.

Chicken, beef, shrimp w/ mixed veg.

Hot and spicy. General Tso's chicken on one side and shrimp with mixed veg, in a white sauce on the other side.

Hot and spicy. Shrimp, chicken and beef with vegetables in Hunan-style sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces glazed with a sweet sesame sauce, garnished with sesame seeds and served with steamed broccoli.

Tender beef pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and a hint of green pepper.

Hot and spicy.

Tender chicken pieces stir-fried with pineapple chunks in a savory-sweet sauce.

Chicken, shrimp, scallop with broccoli, snow peas, baby corn, cucumber & carrot.

A combination of jumbo shrimp, scallop, crab meat, and lobster w/ mixed vegetables served on top of crispy fried noodle.

Shrimp stir-fried with chunks of pineapple, bell peppers, and onions, typically includes a sweet and sour sauce.

Tender chicken pieces glazed with teriyaki sauce, served with a medley of broccoli, carrots, and onions.

Sliced beef stir-fried and coated in a rich teriyaki sauce, typically accompanied by a mix of Chinese vegetables.

Hot and spicy.

Thin rice noodles stir-fried with a mix of meats and vegetables, typically excluding rice.

Shrimp, beef, and chicken with vegetables served on top of crispy fried noodles.

With paper and onion and black pepper

Healthy style.

Sliced chicken sautéed with mushrooms, bamboo shoots, and assorted vegetables in a delicate white sauce.

Diced chicken sautéed with celery, carrots, water chestnuts, and bamboo shoots in a brown sauce, garnished with cashew nuts.

Sweet and sour choice of chicken or pork, served with a complementary side.

Stir-fried assortment of vegetables including broccoli, mushrooms, zucchini, baby corn, green pepper, carrot, bamboo shoots, and napa in a savory brown sauce.

Chicken or roast pork with tender noodles, served as a hearty combo platter.

Sliced chicken stir-fried with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Roast pork or chicken Egg Foo Young, served with choice of protein.

Sliced beef stir-fried with onions and bell peppers, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy chicken pieces coated in a sweet sesame sauce, served with steamed broccoli and a side of fried rice.

Boneless spare ribs sautéed in a traditional BBQ sauce, typically includes a blend of spices.

Tender chicken pieces coated in a tangy pineapple sauce, served with chunks of pineapple and mixed vegetables over fried rice.

Jumbo shrimp sautéed with fresh broccoli, typically served with pork fried rice and an egg roll.

Shrimp or beef with lo mein noodles.

Shrimp in a savory egg and lobster sauce, typically includes peas and carrots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp sautéed with string beans, typically served with pork fried rice and an egg roll.

Hot and spicy.

Sliced beef stir-fried with string beans, typically in a savory brown sauce.

Chicken chow mein typically consists of stir-fried chicken mixed with vegetables such as onions, celery, and bok choy, served with crispy noodles.

3 egg rolls, sweet & sour chicken, General Tso's chicken & beef with mixed vegetables.

4 egg rolls, sweet & sour chicken, General Tso's chicken, Szechuan beef, & chicken w/ mixed vegetables.

3 egg rolls, sweet & sour chicken, General Tso's chicken, moo goo gai pan, happy family & shrimp with cashew nuts.