Double Dragon II Menu

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A 2oz serving of our house-made hot mustard sauce, offering a bold and spicy flavor.

A 2oz portion of our specially crafted dumpling sauce, typically blending soy sauce, vinegar, and a touch of sesame oil for dipping.

A 2oz serving of savory moo shu sauce, typically accompanying dishes with vegetables and meats, wrapped in pancakes.

Soft and fluffy white rice, cooked to perfection.

Savory stir-fried rice with mixed vegetables and choice of protein.

Lightly fried for a delightful crunch. Perfect to pair with soup

One pint of our house-made sweet and sour sauce, blending sweet and tangy flavors ideal for complementing a variety of dishes.

Container of sweet and sour sauce, typically used as a dipping or glazing option for various dishes.

A savory broth with mushrooms, shredded carrots, tofu, and egg ribbons, enhanced by a balance of spicy and tangy flavors.

Wispy eggs swirled into a savory chicken broth, often accompanied by scallions and a hint of soy sauce.

Silky chicken broth with delicate strands of egg, often garnished with scallions for a simple, yet comforting dish.

Delicate wontons, commonly filled with pork, floating in a clear and savory broth, often accompanied by vegetables such as green onions.

House-made pork wontons served in a savory chicken broth, typically includes a mix of Chinese vegetables.

A medley of vegetables simmered in a clear and savory broth.

Crab meat and sweet corn combined in a broth, typically includes egg.

Shredded chicken and corn come together in a savory broth, typically enhanced with egg to create a comforting soup.

Wonton soup prepared for two, featuring a blend of shrimp, chicken, and vegetables, accompanied by handmade wontons in a savory broth.

Soft noodles served with a blend of chicken, beef, shrimp, and assorted vegetables in a savory broth.

A savory blend of shrimp, scallops, crab meat, and selected vegetables, served in a rich broth designed for two.

Crispy spring rolls filled with a mix of vegetables, typically deep-fried. Comes with two per order.

Steamed young soybeans, typically served in the pod and lightly seasoned with salt.

Golden crispy wontons filled with a creamy blend of crab and cream cheese. Eight pieces per serving.

Crispy wontons, deep-fried and typically filled with a savory mixture, often accompanied by sweet and sour sauce.

Four pieces of pork spare ribs, typically marinated and barbecued with a blend of spices and sauces unique to Chinese cuisine.

Eight dumplings, choose from pan-fried or steamed.

Szechuan dumplings, served as eight pieces, are filled with a savory mixture and typically include a spicy Szechuan sauce.

Six pieces of beef skewered and marinated in a soy-based teriyaki sauce.

Butterflied shrimp, deep-fried to achieve a golden crispness, served as six pieces.

Six marinated chicken wings, deep-fried to achieve a golden crispness.

Fried shrimp, teriyaki beef, BBQ ribs, chicken wing crab puff, egg roll.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Steamed scallops, fresh broccoli, choice of fried, no, or steamed rice.

Served with choice of rice.

Served with choice of rice.

Crisp snow peas, crunchy water chestnuts paired with fried, steamed, or no rice option.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Stir-fried rice with pork, eggs, peas, carrots, and onions.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Stir-fried rice with beef, eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice with shrimp, eggs, peas, and carrots, typically seasoned with soy sauce and aromatics.

House special fried rice combines shrimp, chicken, beef, and possibly BBQ pork, stir-fried with eggs and mixed vegetables.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Served with crispy noodle on the side.

Served with crispy noodle on the side.

Served with crispy noodle on the side.

Served with crispy noodle on the side.

Served with crispy noodle on the side.

Stir-fried Thai rice noodles with beef, egg, bean sprouts, and scallions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, and green onions, typically includes a tangy pad thai sauce, garnished with crushed peanuts and a lime wedge.

Shrimp, chicken and beef.

Includes choice of soup: egg drop, hot and sour, or wonton. Three entrees from options like beef or chicken with vegetables, kung pao, hunan style, lemon chicken, and more. Comes with fried or steamed rice.

For four persons, includes choice of soup: egg drop, hot and sour, or wonton. Four entrees with varied proteins and vegetables. Options: beef, chicken, pork dishes; spicy, sweet, savory. Rice: fried or steamed.

Family dinner serving five. Includes soup choice: egg drop, hot and sour, or wonton. Entree selections span beef, chicken, and vegetables in various preparations. Rice option: fried or steamed.

Lightly battered chicken deep-fried and coated with special general tso's sauce.

Lightly batted chicken deep-fried and coated with special sesame sauce and sesame seeds on top.

Lightly batted chicken deep-fried and coated with special orange sauce and fresh orange peel of a spicy orange flavor.

Sliced beef, deep fried with sophisticated brown sauce and topped with sesame seeds.

Lightly batted beef deep-fried and coated with special orange sauce and fresh orange peel of a spicy orange flavor.

Beef and shrimp sauteed with fresh mixed vegetable in Chinese BBQ sauce.

Chicken, shrimp, beef with white onion, green onion and carrots.

Lightly battered deep-fried jumbo shrimp with chef's special cream sauce and broccoli only.

Jumbo shrimp and chicken sauteed with string beans in special thai chili sauce.

Lightly battered, deep-fried jumbo shrimp, stir-fried with fresh sliced jalapeno and mixed with some black pepper powder.

Fresh scallop, shrimp, beef and chicken. Stir-fried with mixed vegetable.

A savory blend of shredded chicken, shrimp, crab meat and pork w. Chinese vegetable on a bed of pulled rice noodle.

Sauteed scallops, shrimp and fish fillet with dry hot pepper and peanuts in chefs sauce.

Chicken, shrimp and beef mixed with fresh mixed vegetable.

Fresh lobster, crab meat scallops, shrimp, mixed vegetable in white sauce.

Sliced scallops, roast pork with fresh mixed vegetable. Blended with brown sauce topped and surrounded by seven fried jumbo shrimp (for two).

Crab meat tossed with crisp seasonal greens and light dressing.

jalapeno, cream cheese with snow crab

4 pc shrimp and 4pc vegetable

Crab stick wrapped in sushi rice and seaweed, often accompanied by cucumber or avocado.

Eel and mackerel, typically served over sushi rice, often accompanied by a drizzle of eel sauce.

Eel, avocado & shrimp decoration.

Shrimp tempura and crab stick topped with crunchy, eel sauce and\nspicy mayo.

Crab meat and avocado with spicy crawfish on topped with eel\nsauce, spicy mayo and crunchy.

Shrimp tempura, avocado, cucumber & smelt egg. soybean paper.

Spicy crawfish, crabmeat & spicy sauce.

Shrimp tempura with crab stick on top and drizzled with eel sauce\nand spicy mayo.

Boiled lobster tail, snow crab and avocado topped with tobiko, eel\nsauce and spicy mayo.

Eel roll topped with avocado and served with eel sauce.

Fried soft shell crab, cucumber, and avocado, typically includes a drizzle of eel sauce.

Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.

Fried soft shell crab, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.