Double Dragon II Menu

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, deep-fried to golden perfection. Six pieces per serving.

Pan-fried dumplings with a crispy exterior, filled with seasoned meat and vegetables, served with a soy-based dipping sauce.

Sweet sour sauce on the sauce

Deep-fried and filled with a mix of vegetables, typically cabbage and carrots, encased in a thin, crispy wrapper.

Chunk of white meat chicken breaded and deep fried with sesame seeds in chef's special sauce.

Served with fried noodles.

Sweet sour sauce on the sauce

Eight pieces of dumplings, gently steamed, typically including a savory mix of minced pork and assorted vegetables, encased in a soft dough wrapper.

Crispy wonton wrappers filled with a creamy blend of crab meat and cream cheese, deep-fried to golden perfection. Six pieces per serving.

Pan-fried dumplings with a crispy exterior, filled with seasoned meat and vegetables, served with a soy-based dipping sauce.

Deep-fried and filled with a mix of vegetables, typically cabbage and carrots, encased in a thin, crispy wrapper.

Eight pieces of dumplings, gently steamed, typically including a savory mix of minced pork and assorted vegetables, encased in a soft dough wrapper.

Boneless pork, marinated and roasted with a blend of BBQ and hoisin sauces, typically includes a hint of honey. Garnished with sesame seeds.

Crispy fried chicken wings, seasoned with a blend of spices.

Crispy Egg Rolls Filled with Succulent Shrimp and Fresh Vegetables

Soft and golden, these sweet donuts are lightly coated in sugar, offering a delightful start to your meal. (10 pcs)

Served with fried noodles.

Chicken, noodles in savory broth. Choice of pint or quart sizes.

Served with fried noodles.

A savory broth with chicken, pork, shrimp, and mixed vegetables, typically served as a hearty blend of flavors.

Spicy.

Wonton and egg drop soup blend, choice of pint or quart size.

Chinese-style soup featuring vegetable and bean curd. Available in pint or quart sizes.

Fresh shrimp mixed with seasoned rice. Options include pint or quart sizes.

Beef fried rice with options for pint or quart sizes.

Chicken fried rice with options for pint or quart sizes.

Lobster chunks and vegetables mixed with fried rice. Available in pint or quart sizes.

House special fried rice available in pint or quart sizes.

Vegetable fried rice available in pint or quart sizes.

Plain fried rice available in pint or quart sizes.

Wok-tossed rice with peas, carrots, and onions, typically includes egg and soy sauce for added flavor.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Roast pork with stir-fried noodles. Option of white, fried rice, or lo mein sides.

Fresh shrimp tossed with signature chow mein, choice of white rice, fried rice, or lo mein.

Beef stir-fried with noodles, served with choice of white rice, fried rice, or lo mein.

Lobster chow mein; choice of white rice, fried rice, or lo mein.

Vegetable stir-fry with noodles, option to pair with white rice, fried rice, or lo mein.

House special chow mein with a choice of white rice, fried rice, or lo mein.

Chicken Chop Suey served with choice of white rice, fried rice, or lo mein.

Fresh shrimp with crisp vegetables in savory sauce. Choose between white rice, fried rice, or lo mein.

Beef Chop Suey: Sautéed beef mixed with vegetables. Served with choice of white rice, fried rice, or lo mein.

Lobster chop suey served with a choice of white rice, fried rice, or lo mein.

House special chop suey with choice of white rice, fried rice, or lo mein.

Thin rice noodles stir-fried with shrimp, commonly accompanied by a mix of vegetables such as carrots, celery, and onions, often enhanced with scrambled egg.

Stir-fried thin rice noodles with roast pork, accompanied by a medley of vegetables including cabbage, carrots, and green onions.

Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, celery, and bean sprouts, along with scrambled egg.

Thin rice noodle.

Spicy.

Chow mein fun noodle with pork ,chicken,shrimp ,vegetable

Stir-fried rice noodles with pork, eggs, bean sprouts, green onions, and a mix of vegetables, typically served with peanuts and a wedge of lime.

Thin rice noodles stir-fried with a mix of vegetables, typically including bean sprouts, onions, and eggs, served with a pad thai sauce and topped with crushed peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, and green onions, typically includes peanuts and a tangy pad thai sauce.

Stir-fried rice noodles with shrimp, egg, bean sprouts, scallions, and ground peanuts, typically includes a savory pad thai sauce and lime.

Stir-fried rice noodles with chicken, shrimp, egg, bean sprouts, green onions, and peanuts in pad thai sauce.

Served with white rice.

Served with white rice.

Mongolian chicken with scallions, onions. Served with choice of white rice, fried rice, or lo mein.

Spicy.Topped with peanuts

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy.

Sliced tender chicken breast stir-fried with green peppers and white onions.

Served with white rice.

Roast pork paired with crisp snow peas. Served with a choice of white rice, fried rice, or lo mein.

With bean curd.

Served with white rice.

With fresh mushroom.

Spicy.

Roast pork, mixed vegetables. Choice of white rice, fried rice, or lo mein.

quart size only.

Spicy.

Served with white rice.

Beef stir-fried with seasonal Chinese vegetables. Served with choice of white rice, fried rice, or lo mein.

Served with white rice.

Served with white rice.

With black bean sauce.

Spicy.

Spicy.

With garlic sauce.

Spicy.

Creamy soup dish with shrimp ,peas carrot and egg

Served with white rice.

Shrimp sautéed with assorted Chinese vegetables. Comes with a choice of white rice, fried rice, or lo mein.

Served with white rice.

Spicy.

Spicy.

Fresh scallops, broccoli, choice of white rice, fried rice, or lo mein.

Fresh scallops, snow peas, choice of white rice, fried rice, or lo mein.

Spicy.

Served with white rice.

Spicy.

Brown sauce shrimp with mix vegtable served with white rice.

Spicy.

Served with white rice.

Scallops marinated in a sweet and savory teriyaki sauce, typically includes mushrooms and onions.

Fried tofu with mixed vegetabale

Spicy.

Spicy.

Tofu simmered in a curry sauce, often accompanied by a blend of mixed vegetables.

Pan-fried tofu typically includes a mix of vegetables, all tossed together in a savory garlic sauce.

Crispy fried tofu coated in a tangy and spicy General Tao's sauce, often accompanied by bell peppers.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Stir-fried tofu with peanuts, bell peppers, zucchini, celery, and chili peppers in a spicy kung pao sauce.

Mixed vegetables glazed in a savory teriyaki sauce, commonly including broccoli, carrots, and mushrooms.

Tofu marinated in a sweet soy sauce typically including sake and sugar, served with fresh vegetables.

Onion,celery, chinese vegetable cooked with light sauce

With broccoli.

Beef and assorted vegetables, with choice of rice or lo mein including pork, chicken, or vegetable fried rice.

Served with egg roll and fried rice.

Creamy soup dish with shrimp ,peas carrot and egg

BBQ pork served with a choice of rice: pork fried, white, with peas & carrots, chicken fried, or lo mein.

Served with white rice.

Soft noodles.

With zucchini.

Sweet sour sauce on the sauce

With bean curd.

Served with white rice.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Brown sauce shrimp with mix vegetable

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Served with egg roll and fried rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Chunk of white meat chicken breaded and deep fried with sesame seeds in chef's special sauce.

Spicy.

Diced chicken with carrot green pepper and celery with chefs special sauce. served with white rice.

Chicken fried rice paired with options: pork fried rice, white rice, plain fried rice, or lo mein.

Beef fried rice, option to swap with pork, chicken, plain, or switch to white rice or lo mein.

Shrimp fried rice, option to substitute with pork, chicken, plain, or lo mein.

Pork fried rice served with choice of white, plain, chicken fried rice, or lo mein.

Vegetable fried rice served with choice of pork, chicken, or plain fried rice, white rice, or lo mein.

Spicy.

Mixed vegetables served with choice of rice: pork, chicken, plain fried, or lo mein. Fried rice includes peas, carrots, onions.

Spicy.

Spicy.

Spicy

Honey chicken served with choice of rice: pork, white, plain, chicken, lo mein, or vegetable fried rice.

Served with choice of pork, chicken, plain fried rice, or lo mein. Fried rice includes peas, carrots, onion.

Teriyaki beef served with your choice of rice: pork, chicken fried, plain fried, white, or lo mein.

Teriyaki shrimp served with a choice of pork fried rice, white rice, plain fried rice, chicken fried rice, lo mein, or vegetable fried rice.

Shrimp and chicken with garlic sauce, served with a choice of white rice, fried rice, or lo mein.

Chicken in honey sauce. Choice of White Rice, Fried Rice, or Lo Mein.

Crispy noodles; choice of white rice, fried rice, or lo mein.

Seafood combination served with choice of white rice, fried rice, or lo mein.

Kung Pao Chicken. Choice of White Rice, Fried Rice, or Lo Mein.

Served with white rice.

Sautéed with chicken, beef, shrimp, lobster meat, and crab meat with chef's special sauce.

Sautéed with chicken, beef, shrimp, lobster meat, and crab meat with chef's special sauce.

Beef, shrimp , and chicken with mixed Chinese vegetables.

Jumbo shrimp beef, chicken and roast pork sautéed with garden vegetable in brown sauce.

Pieces of shrimp fried then stir fried into sesame sauce

Chunks of chicken deep-fried in chef's special sauce.

Sliced beef in exotic orange sauce sautéed with broccoli, Szechuan style.

Chunks of chicken in exotic orange sauce sautéed with broccoli, Szechuan style.

Seafood in a bird's nest. Choice of White Rice, Fried Rice, or Lo Mein.

Sliced beef, chicken, and shrimp stir-fried into chefs special Mongolian sauce

Deep-fried white meat chicken with vegetables in chef's special sauce.

Spicy.

Teriyaki beef served with white rice, fried rice, or Lo Mein.

Shrimp with a choice of White Rice, Fried Rice, or Lo Mein.

Diced chicken with carrot green pepper and celery with chefs special sauce. served with white rice.

Spicy.

Hot and spicy.

Chunk of white meat chicken breaded and deep fried with sesame seeds in chef's special sauce.

Tender chicken with black pepper, choice of white rice, fried rice, or lo mein.

Teriyaki triple served with choice of white rice, fried rice, or lo mein.

White meat chicken, beef and jumbo shrimp stir-fried with mix Chinese veggies in Hunan sauce.

Sliced beef and scallops sautéed with a medley of vegetables, typically served in a savory brown sauce.

Shrimp and scallops, sautéed with a medley of vegetables, typically served in a savory wine sauce.

Served with white rice and brown rice.

Served with white rice and brown rice.

Steamed chicken paired with crisp snow peas, typically prepared using moist heat to highlight the natural flavors of the ingredients.

Served with white rice

Served with white rice and brown rice.

Served with white rice and brown rice.

Stir-fried tofu with a medley of mixed vegetables, typically served in a light brown sauce.

Hibachi grilled shrimp typically includes a mix of vegetables such as zucchini, onions, and broccoli, often served with a side of fried rice.

Scallops grilled on a hibachi, typically accompanied by a selection of vegetables.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled Hibachi-Style Mixed Fresh Vegetables

Hibachi grilled chicken and shrimp typically includes zucchini, onion, mushrooms, and carrots, served with hibachi rice.

Chicken and steak cooked on a hibachi grill, typically served with zucchini, onions, mushrooms, and carrots.

Steak and shrimp grilled on a hibachi with common vegetables such as broccoli, mushrooms, and onions.

Sliced steak and scallops cooked on a hibachi grill, typically includes vegetables and served with rice.

Hibachi grilled shrimp and scallops, typically accompanied by a selection of vegetables such as zucchini, onions, and mushrooms.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

A side of homemade chili oil, blending dried chilis with oil for a spicy condiment.

Steamed white rice, available in small or large servings.

Broccoli steamed to tender perfection, served without any accompanying sauce.

A medley of steamed vegetables, typically includes broccoli, carrots, and cauliflower, served without sauce.

A medley of vegetables, typically including broccoli, carrots, and cabbage, coated in a rich brown sauce.

Broccoli stir-fried and coated in a savory brown sauce.

A harmonious blend of sweetness and acidity, this sauce typically includes fruits and vinegar, ideal for enhancing a variety of dishes.

A sweet and spicy sauce, typically used to complement dishes like General Tso's chicken.

A rich, thick sauce made from roasted sesame seeds, often used to enhance the flavor of various Chinese dishes.

A savory blend, typically including soy sauce and a mix of house seasonings, used across a variety of dishes.

A smooth, mild sauce often prepared with a base of chicken broth or cream, complemented by subtle seasonings.

A sweet and slightly spicy brown sauce, often accompanying Chinese dishes.

For Hibachi