Double Dragon Menu

The cold, refreshing, sparkling classic that America loves.

Exhilarate and quench your thirst with a one of a kind taste.

A bottled soda offering the distinctive blend of 23 unique flavors for a refreshing carbonated experience.

Refreshing orange-flavored soda.

Green tea, typically steeped to release its delicate aroma and refreshing taste.

A refreshing beverage featuring aloe vera, typically served in a bottle.

A lemon-lime flavored soda, offering a crisp and refreshing taste.

A bottled ginger ale, offering a carbonated refreshment with a distinct ginger flavor.

Bottled Chinese red tea enhanced with a light addition of lemon, offering a refreshing twist on traditional tea flavors.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing bottled soda blend, infusing the sweet taste of honeydew melon with the subtle, soothing properties of tea.

Jasmine milk tea, subtly infused with the essence of jasmine flowers, typically includes a creamy base and is served as a bottled soda.

Babotea tai tea, a bottled beverage, typically includes a base of rich, aromatic Taiwanese tea.

Babotea taro bubble tea typically includes a taro-flavored base with creamy elements and tapioca pearls, served in a bottle.

A bottled milk tea blend, typically including a sweet, creamy base with flavors inspired by traditional Chinese tea practices.

Babotea Yellow Honey Dew soda typically includes a sweet and refreshing honey dew melon flavor in a bottled beverage.

Babotea Green Honey Dew is a bottled soda blending the refreshing taste of honeydew with a hint of green tea, typically enjoyed for its sweet and slightly floral notes.

Babo tea strawberry is a bottled beverage blending sweet strawberry flavors with traditional tea, often served with tapioca pearls.

Babo tea papaya typically includes a sweet papaya flavor blended into tea, served in a bottle.

A bottle of soda, infused with the essence of peach, offering a sweet and bubbly refreshment.

A refreshing bottled tea blend infused with the sweet essence of watermelon.

Babotea macha tea is a bottled beverage blending the distinct flavors of matcha green tea, often accompanied by a subtly sweet undertone.

A bottled soda infused with mango flavor, offering a sweet and tropical taste.

Babotea coconut soda typically includes a refreshing coconut-flavored carbonated beverage, offered in a bottle.

Babotea Vanila is a bottled soda combining the sweet essence of vanilla with the traditional Babotea flavor for a unique refreshment experience.

Ten packets of soy sauce, a classic condiment for enhancing the flavors of various dishes.

A set of 10 packets of mustard sauce, often accompanying a variety of dishes for added tanginess and spice.

Yum yum sauce is a creamy blend, often incorporating mayonnaise and spices, commonly served with seafood and vegetables.

A sweet and tangy sauce with a hint of spice, often used to coat crispy chicken or tofu in Chinese cuisine.

A nutty and smooth sauce made from ground sesame seeds, often used to enhance the flavors of various dishes.

A blend of garlic prominently featured in a sauce that is both spicy and sweet, typically used in various Chinese dishes.

Eight packs of a spicy condiment, typically consisting of a blend of chili peppers and other seasonings to enhance your meals with a robust kick.

A savory and versatile brown sauce commonly paired with dishes like chicken and broccoli, pepper steak with onions, and mixed vegetable stir-fries.

A spicy condiment made with chili paste, often used to add heat and flavor to various dishes.

A classic Chinese sauce typically made with a blend of vinegar, sugar, and ketchup, offering a harmonious combination of sweet and sour flavors. Ideal for dipping or drizzling.

Homemade duck sauce: Typically includes fresh pineapple juice and apples, offering a sweet and sour flavor commonly paired with appetizers.

Deep-fried sesame balls, typically filled with sweet red bean paste, encased in a crispy shell coated with sesame seeds.

Choice of chicken, pork, beef, or shrimp in a savory soup.

Beef and cheese wrapped in a roll, typically includes onions.

Hibachi teriyaki chicken, served with choice of hibachi or teppanyaki style.

Shrimp with options for hibachi or teppanyaki cooking styles.

Ribeye steak with choice of hibachi or teppanyaki style.

Chicken steak, option for hibachi or teppanyaki style cooking.

Hibachi steak & shrimp paired with choice of hibachi or teppanyaki style cooking.

Hibachi Chicken & Shrimp with choice of hibachi or teppanyaki style cooking.

Black tiger shrimp grilled with hint of lemon, flames to seal the dedicate flavor.

Fresh bayside scallop grilled with house teriyaki sauce.

Hibachi ribeye steak paired with shrimp and chicken. Choice of hibachi or teppanyaki preparation.

Jumbo shrimp and scallops, choice of hibachi or teppanyaki styles.

Hibachi jumbo shrimp, scallop & chicken & steak.

Jumbo shrimp, scallop & crab meat.

Steamed young soybeans, typically seasoned with a hint of salt.

Marinated seaweed garnished with sesame seeds, typically served with a light dressing.

Pan-fried baby dumplings, typically including a mix of minced meat and vegetables, wrapped in a thin dough.

Shrimp and egg wrapped in a crispy roll, delivering a crunch in every bite.

Hand-rolled and deep-fried, these egg rolls are filled with a mix of vegetables and served in a trio.

Eight dumplings, available fried or steamed.

Baby shrimp, lightly coated and fried, typically served in a portion of fifteen pieces.

Marinated chicken wings, deep-fried to achieve a golden crispness, typically served in a portion of eight pieces.

Six pieces of shrimp, lightly battered and deep-fried to achieve a golden crispness.

Marinated beef skewered and grilled, typically includes a special barbecue sauce. Served as four pieces.

Spare ribs, barbecued, available in small or large sizes.

Boneless spare ribs, available in small or large sizes.

Crispy chicken tenders available in small or large sizes.

Crispy wontons (10 pieces) pork inside or golden-fried zucchini.

Crab rangoons cheese wonton, choice of fried or simply crab meat, served in 10 pieces.

Spicy.

Chicken on stick (4 pieces) or chicken nuggets - choose your preparation style.

Egg Roll 2, chicken Wing 2, fried shrimp 2, chicken Stick 2, spare ribs 2, fried wonton 2, crab wonton 2, spring roll 2.

Crispy, golden-battered slices

Whole baby corn deep-fried until golden, typically includes a light seasoning to enhance its natural sweetness.

Bite-sized chicken pieces, breaded and deep-fried until golden brown.

Scallops deep-fried to a golden crisp, typically accompanied by a hint of seasoning to enhance their natural ocean flavor.

Silky egg ribbons in a savory broth, available in pint or quart sizes.

Wonton and egg in a savory broth. Available in pint or quart sizes.

Chicken in a savory broth, choice of rice or noodles. Available in pint or quart sizes.

Bean curd and mixed vegetables in a light broth. Available in pint or quart sizes.

Spicy.

Quart.

Shrimp or beef options, available in pint or quart sizes.

Crab meat blended with seasoned rice. Available in pt or qt sizes.

House special fried rice, offering in pt or qt size options.

Shrimp, beef, or crab with choice of chow mein or chop suey. Available in pint or quart sizes.

Mixed meats and vegetables, available as chow mein or chop suey, in pint or quart sizes.

Subgum with chicken, beef, or shrimp, available as chow mein or chop suey. Choose pint or quart size. Includes mixed vegetables.

Lo Mein with choice of shrimp or beef. Available in pint or quart sizes.

Crab meat stir-fried with soft noodles. Available in pint or quart sizes.

House special lo mein with assorted meats and vegetables. Available in pint or quart sizes.

Thin rice noodles, stir-fried with choice of pork or chicken, seasoned with soy sauce and mixed vegetables.

Shrimp or beef stirred with thin rice noodles, soy sauce, and mixed vegetables.

Shrimp or beef egg, Asian-style omelette, served with choice of shrimp or beef egg.

Egg foo young made with chicken, shrimp, and roast pork, typically includes a blend of vegetables, served with a savory brown sauce.

Pork in a tangy sauce. Available in pint or quart size.

Quart.

Quart.

Chicken, snow peas stir-fry. Size options: pint or quart.

Sliced chicken with mushrooms, served in garlic sauce. Available in pint or quart size.

Chicken with mushrooms, available in pint or quart sizes.

Stir-fried chicken with green peppers, onions, and a robust black pepper sauce.

Shredded chicken and mixed vegetables stir-fried with hoisin sauce, served with four pancakes for wrapping.

Diced chicken stir-fried with cashew nuts, often accompanied by vegetables such as celery, carrots, and mushrooms in a savory brown sauce.

White meat chicken stir-fried with a medley of Chinese vegetables including bok choy, carrots, and water chestnuts, served in a delicate white sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Boneless chicken fried and served with a variety of vegetables, typically in a savory sauce.

Spicy.

White meat chicken stir-fried with mixed vegetables and pineapple, served in a sweet pineapple sauce.

Chicken pieces stir-fried with black bean sauce. Available in pint or quart sizes.

Spicy.

Chicken and mixed vegetables, available in pint or quart sizes.

Roast pork paired with crisp snow peas. Available in pint or quart sizes.

Roast pork, mushrooms, available in pint or quart sizes.

Roast pork and mixed vegetables. Available in pint or quart sizes.

Shredded pork stir-fried with cabbage, bamboo shoots, and egg, typically includes hoisin sauce, served with four thin pancakes.

Spicy.

Sliced steak and onions, seasoned with pepper. Available in pint or order sizes.

Beef and mushrooms, available in pint or order sizes.

Beef with snow peas, available in pint or order sizes.

Sliced beef sautéed with scallions in a savory sauce, typically includes onions.

Spicy.

Spicy.

Spicy.

Spicy.

Beef with mixed seasonal vegetables. Available in pint or order size.

Simple fried rice, available in pint or quart sizes.

Chinese side order: White rice available in pint or quart sizes.

Quart.

Quart.

Quart.

Quart.

Fried shrimp paired with a choice of French fries, plain, pork, chicken, beef, or shrimp fried rice.

Crisp zucchini; options of french fries, plain, and various protein fried rices.

Crispy baby shrimps with your choice of fried rice variation or French fries. Options include plain, pork, chicken, beef, or shrimp fried rice.

Chicken skewers served with choice of side: french fries, various fried rice options (pork, chicken, beef, shrimp, plain).

Chicken nuggets served with an option of fried side: French fries, fried rice varieties including pork, chicken, beef, or shrimp.

Pepper steak paired with sautéed onions. Served with choice of egg roll or spring roll.

Asian-style omelette with roast pork, served with a choice of egg or spring roll.

Chicken or roast pork paired with broccoli. Option to choose between egg roll or spring roll.

Beef or shrimp with broccoli. Choice of protein served alongside broccoli. Includes choice of egg roll or spring roll.

Shrimp in savory lobster sauce. Served with choice of egg or spring roll.

Bar-B-Q spare ribs served with choice of egg roll or spring roll.

Lo Mein with choice of roast pork or chicken, accompanied by egg roll or spring roll.

C 9: Sweet & Sour, choice of pork or chicken. Served with either egg roll or spring roll.

Diced chicken, cashew nuts, choice of egg or spring roll.

Spicy.

Spicy.

Beef, shrimp with Chinese vegetables. Includes choice of egg or spring roll.

Assorted seasonal vegetables served with choice of egg roll or spring roll.

Spicy.

Spicy.

Spicy.

Pork ribs served with choice of egg roll or spring roll.

Shrimp & chicken combo with choice of egg or spring roll.

Spicy.

Chicken paired with pineapple, served with choice of egg or spring roll.

Spicy.

Sliced chicken, mushrooms, and mixed vegetables served with your choice of egg roll or spring roll.

Honey chicken served with choice of egg roll or spring roll.

Chicken and shrimp with mixed vegetables, served with a choice of egg roll or spring roll.

Butter potato served with choice of egg or spring roll.

Shrimp enveloped in rich lobster sauce. Available in pint or quart sizes.

Shrimp and crisp snow peas in a light sauce. Available in pint or quart sizes.

Shrimp stir-fried with a medley of vegetables and cashew nuts, typically served in a savory brown sauce.

Diced chicken and small shrimp sautéed with a variety of vegetables, typically including celery and carrots, in a savory brown sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Scallops stir-fried with crisp broccoli, typically includes a mix of vegetables such as carrots and mushrooms, served in a light, savory sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Sautéed broccoli or string beans, served plain.

Golden fried tofu, typically served as a simple yet satisfying dish.

Sauteed snow peas and zucchini, typically prepared with garlic in a light sauce.

Jumbo shrimp, scallops, crab meat, & sautéed with mixed vegs. In white sauce.

Spicy. Chunks of chicken lightly stir fried in special sauce with broccoli basic, this plate was devised by a private chef of general tso's who was famous in szechuan army.

Jumbo shrimp, chicken, beef, roast pork & scallops sauteed with mixed vegs. In brown sauce.

Spicy. Chunks of chicken quickly stir fried in sesame sauce with broccoli basic.

Jumbo shrimp, roast pork, chicken, & beef with mix veg.

Spicy. Scallops & shrimps. Sautéed with shredded veggies. In garlic sauce.

Beef, shrimp, chicken, with mixed vegetable.

Sliced chicken, roast pork, shrimp sautéed with mixed green veggies. In brown sauce topped with crispy fried wontons.

Pan fried shrimp with bacon & onion in tomato sauce.

Chunks of chicken stir fried with mix veg.

Scallops & beef sautéed with mixed vegs. In kung pao sauce.

Diced chicken, roast pork, shrimp, scallops, & crab meat sauteed with mixed vegs. In lightly brown sauce.

Spicy. Roast pork, chicken, & beef with mixed vegs. In Hunan sauce.

Spicy. Crispy fillet chunks of beef in spicy sauce with dried orange skin steamed broccoli garnish.

Jumbo shrimp with Chinese veg. & crispy chicken with special hot sauce with two taste.

Sesame chicken/shrimp, sweet & sour chicken/ shrimp, chicken/shrimp with mixed vegetable.

Served with choice of tangy Lemon Chicken or sweet Honey Chicken.

Stir-fried rice noodles with a mix of shrimp and chicken, commonly accompanied by eggs, bean sprouts, and scallions, garnished with ground peanuts.

Beef & chicken or shrimp & chicken with mixed veg. Chef's special sauce.

Jumbo shrimp lightly seasoned with salt and pepper, stir-fried with fresh jalapeños and onions, capturing the essence of traditional Chinese flavors.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.