Double Bogey’s Bar & Grill Menu

A large calzone typically includes a blend of cheeses and a variety of fillings such as meats and vegetables, all enclosed in a folded pizza dough.

A small stromboli typically includes a rolled dough filled with meats such as ham, pepperoni, and salami, along with green peppers, sauce, and cheese.

A medium stromboli typically includes a blend of meats, cheeses, and vegetables, enveloped in a soft, doughy exterior, baked until golden brown.

A large stromboli typically includes a blend of meats, cheeses, and vegetables, all encased in a rolled pizza dough.

A 12" New York style pizza typically includes a thin crust, house-made tomato sauce, and a generous blend of cheeses, baked to a crisp finish.

A 14" New York style pizza typically includes a thin crust, a classic marinara sauce, and a generous topping of mozzarella cheese, baked to a golden perfection.

A 16" round thin crust pizza, typically topped with tomato sauce and mozzarella cheese, following the traditional New York style preparation.

An 18" pizza showcasing a thin, hand-tossed crust, topped with a classic tomato sauce and a generous blend of mozzarella cheese, embodying the essence of New York-style pizza.

16" Square

13" (cut at home)

Specialty pizzas include Emmanuel Special with toppings like pepperoni and mushrooms, White with a blend of mild peppers and garlic, Spinach with garlic oil and Romano, Garden featuring ranch with mixed vegetables, Chicken Bacon Ranch, and Ricotta option with a choice of broccoli or tomatoes.

Specialty pizzas including Emmanuel Special with a variety of toppings, White with mild peppers and spices, and unique options like Spinach with no mozzarella.

Specialty pizzas, each with unique toppings: Emmanuel Special with a mix of meats, veggies, and extra cheese; White Pizza with a blend of mild peppers and garlic; Spinach Pizza with garlic, oil, and Romano, no mozzarella; Garden Pizza with ranch dressing base, mixed veggies; Chicken Bacon Ranch with a savory combination; Ricotta Pizza with choice of broccoli or tomatoes.

18" specialty pizzas including Emmanuel Special with pepperoni, sausage, veggies, extra cheese; Spinach; Garlic, Oil, Romano; White pizza; Garden; Chicken Bacon Ranch; Ricotta with optional toppings.

12" sub sandwich, variety includes Italian, ham & cheese, all cheese, or club turkey with or without provolone.

A 12" roll filled with slices of pepperoni, typically includes cheese and a savory sauce, all wrapped in a freshly baked dough.

A 6" roll filled with pepperoni and cheese, typically includes sauce, all wrapped in a freshly baked dough.

Favorite. (2) crispy egg rolls stuffed with roma tomatoes, Italian fried greens and Italian cheeses served with marinara.

Favorite. Fresh cut fries topped with mozzarella and cheddar cheeses, bacon and ranch with a sriracha bourbon sauce.

Battered shoestring cut zucchini, crispy fried, served with homestyle tomato sauce.

Crispy mozzarella cheese smothered in marinara and served with garlic toast.

1 lb. Tossed in your choice of sauce - sauce choices: BBQ, mild, hot, ranch, honey mustard, garlic, teriyaki, dry ranch, buffalo dry ranch, Louisiana licker.

Tossed in your choice of sauce - sauce choices: BBQ, mild, hot, ranch, honey mustard, garlic, teriyaki, dry ranch, buffalo dry ranch, Louisiana licker.

Hot peppers, stuffed with hot sausage, topped with Italian cheeses, smothered with homestyle tomato sauce.

tender white beans sautéed with our famous Italian greens and a splash of marinara sauce

Seared ahi tuna served over couscous with sesame seeds, roe and a citrus teriyaki.

Crispy fried with French dip

Olive Oil seasoned with garlic and herbs

Served with fries and choice of 1 sauce.

Soup of the day

Crispy romaine tossed in Caesar dressing, Romano cheese and croutons.

Mixed greens, breaded chicken strips, buffalo sauce, tomato, cucumber, onion, French fries and mozzarella.

Favorite. Garden fresh salad greens with tomato, cucumber, and onion topped with your choice of Cajun chicken or Cajun steak, mounded with fresh cut fries and mozzarella with dressing choice.

Grilled Italian marinated chicken breast served on a bed of crisp Romaine lettuce with shredded mozzarella cheese and tomato.

Fresh baby Spinach with fresh mushrooms , bacon , tomato and egg.

Grilled chicken breast, topped with tomato jam, fresh melted mozzarella, and basil on a ciabatta bun.

Grilled portobello cap topped with sweet roasted red peppers and provolone served on a brioche bun.

Shaved ribeye, white cheddar cheese, horseradish aioli, and arugala.

Hand breaded chicken/Youngstown hot sauce, slaw, pimento cheese spread, brioche bun.

Shredded steak with peppers, onions and white American cheese on a Hoagie roll.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Fresh Haddock Filler, prepared to your liking, served on a fresh baked hoagie roll with one side.

Favorite. Cheese tortellini sautéed in garlic and EVOO with baby spinach, tomatoes and feta.

Penne pasta tossed in our homemade creamy fresh basil and plum tomato vodka cream sauce.

Our homemade creamy imported Pecorino Romano Alfredo sauce tossed with Cajun spices and linguine pasta, topped with blackened chicken .

Cheese tortellini with roasted red pepper and garlic cream sauce topped with panko fried chicken.

Homemade Potato Pasta Dumplings, smothered in our homestyle tomato sauce with meatballs or sausage.

Imported cavatelli , smothered in our traditional homestyle sauce with your choice of meatballs or sausage.

Your choice of Spaghetti, Penne, Capellini, or Linguine pasta, smothered in our homestyle sauce with Meatballs or Hot Sausage.

Your choice of Spaghetti, Penne, Capellini or Linguine pasta, smothered in our Marinara sauce.

Italian Cheese filled Pasta pillows, smothered in our homestyle tomato sauce with Meatballs or Hot Sausage.

Our homemade creamy imported Pecorino Romano Alfredo sauce tossed with Linguine pasta.

Our Famous Clam Sauce, choice of red or white, served over Linguine.

Grilled chicken breasts, served on a bed of our famous Italian greens tossed with sweet roasted red peppers, topped with provolone cheese.

Grilled chicken breast, topped with fresh mozzarella, tomato, basil & balsamic glaze served with two sides.

Favorite. Baked, fried, or beer battered served with two sides.

Favorite. Fresh boneless chicken breast chunks, sautéed in olive oil with fresh garlic, our famous Italian greens and wild rice.

Fresh boneless Chicken Breast, grilled to perfection, served with your choice of 2 sides (BBQ, Honey Mustard, Teriyaki or Plain)

Slow roasted St. Louis Ribs, lacquered with our sweet BBQ sauce, served with choice of 2 sides.

Slow roasted St. Louis Ribs, lacquered with our sweet BBQ sauce, served with choice of 2 sides.

12 ounce N.Y. Strip Steak, grilled to perfection, served with your choice of 2 sides.

Fresh boneless Chicken Breasts, Panko coated, crispy fried, served on a bed of our famous Italian Greens, tossed with fresh slice mushrooms and plum tomatoes.

Hot Sausage sautéed in garlic and olive oil with hot peppers, plum tomatoes, tossed with penne pasta.

Sliced Hot Sausage sautéed in garlic and olive oil with our Famous Italian Greens and sweet roasted red peppers, tossed with linguine pasta

Jumbo Haddock fillet, oven baked, topped with sautéed mushrooms and bell peppers in Marinara sauce, served with choice of 2 sides.

With American cheese on a brioche bun.

Topped with bacon jam, stout braised onions, aged yellow cheddar, and champion sauce on a brioche bun.

Ground bison meat rubbed with a rich java topped with white cheddar, arugula and pepper jelly served on a brioche bun.

Bacon, American cheese and a fried egg on a fresh baked brioche bun.

Wagyu beef patty topped with brie, caramelized onions, arugula and truffle aioli served on a pretzel bun.

Blackened with bacon and crumbled bleu cheese on a pretzel bun.

With our Famous Italian Greens and Provolone on a Brioche bun

With shaved ham, BBQ, grilled onions and Provolone on a Brioche bun.

With Provolone, A-1 Steak Sauce, onion rings and bacon on a fresh baked Ciabatta Roll.

Two 1/4 # burgers, with American cheese, lettuce, onion and Bogart's special sauce on a Brioche bun.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A side of applesauce, typically made from pureed apples, often enhanced with a hint of cinnamon for added flavor.

Mixed greens with a selection of dressings: Italian, sweet & sour, ranch, French, honey mustard, multiple balsamic options, creamy bleu cheese, strawberry vinaigrette.

Wild rice typically prepared to highlight its natural, nutty flavor, often enhanced with a blend of herbs.

Steamed broccolini, typically includes a light seasoning of sea salt and cracked black pepper, finished with a drizzle of extra virgin olive oil.

Crisp shredded cabbage in a creamy, tangy dressing.

A side of cottage cheese, often served as a creamy and mildly tangy complement to various dishes.

Hand-sliced potatoes, fried and typically seasoned with salt.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

A side of our BBQ sauce typically includes a blend of tangy, sweet, and smoky flavors, crafted to complement a variety of dishes.

Sliced bread served with a side of creamy butter, typically enjoyed as an accompaniment.

A traditional homestyle tomato sauce, typically includes a blend of tomatoes, herbs, and spices. Ideal as an accompaniment.

Mushrooms grilled and typically includes a blend of herbs and a hint of garlic.

Sliced onions, grilled to bring out their natural sweetness and a slight char, typically seasoned with a hint of salt and pepper.