Double Batch Bakery | Online Bakery Menu

This menu changes daily. If you schedule an order for a future date, your order will be auto-cancelled. If you need to place a pre-order for a future date, visit our website doublebatchbakery.com and view the pre-order items.

"You Rule!" Best Teacher Ever Decorated Cookie Card.

A refreshing drink made with pure Calamansi juice. Sweetened and served over ice. Also known as a "calamondin" or "Philippine lime", Calamansi is an aromatic citrus fruit with a tart combination of lemon, lime and orange. It is used as a staple in Filipino and Southeast Asian cooking.

Three layers of Chocolate Cake filled with Gooey Coconut Pecan Filling and Chocolate Buttercream.

Gluten-Free. 6" (serves 4-6) 9" (serves 8-10) (sold out) Tarta de Queso (Basque-Style Cheesecake) with caramelized top crust and creamy center.

Seasoned Ground Beef, Potatoes, Carrots, Onions and Peas in a creamy broth.

Inspired by the classic Mexican street food "Elote", this savory pastry is filled with fresh corn cooked in butter, cream, Mexican spices and finished with lime juice and Cotija cheese.

Can't decide between cookies and brownies? Why choose? Try a DBL: our classic chocolate chip cookie baked into a brownie!

Assorted chocolate brownies. Flavors will be chosen randomly from our daily selection.

Vanilla Buttermilk Cupcake with Vanilla Bean Buttercream, decorated with Rainbow Sugar.

Can't decide which cupcake flavors to choose? Let us create your assortment, allowing for maximum variety (and you'll save a little dough too!) May contain flavors with alcohol, nuts and other allergens. You may select no nuts but we are not able to accommodate any other dietary restrictions in the Baker's Choice Boxes. No requests or substitutions. If you want specific flavors, please order the cupcakes individually from the Cupcakes of the Day.

Coffee pastry cream, cookies & cream crumble and whipped cream fill this glass dessert jar.

Allergen & Dietary Information While we occasionally offer select products that are egg-free, dairy-free, gluten-free and/or vegan, we are NOT an allergy-friendly bakery for ANY items including but not limited to: wheat, corn, potato, soy, tree nuts, peanuts, or other common allergens. Though some of our products do not deliberately contain these ingredients, there is always the risk of cross-contamination to occur, as ALL surfaces and equipment are shared in our kitchen - for which we cannot be held responsible. We are not able to use dedicated allergen-free kitchen utensils and equipment. We thoroughly wash and sanitize between uses but cannot guarantee 100% removal of traces of allergens. Those with true allergies (not intolerances) are advised to eat at their own risk or to seek out a bakery that has allergy-friendly practices. Our recipes have been tested and perfected over the years and will not be altered in any way to meet the restrictions of those on low-carb, low-sugar, Paleo, Keto or other diets.

Made in house with fresh lemon juice, fresh ginger, fresh mint and sweetened with organic agave syrup.